Skyfood Equipment AMP-500EF 30 Inch Pizza Dough Spinner 180 Pies/hr with 3 Disks

The Skyfood Equipment AMP-500EF Pizza Dough Spinner is a commercial-grade pizza dough processing device designed for high-volume pizzerias, bakery facilities, and foodservice operations. Engineered for efficient and consistent dough handling, it produces up to 180 pies per hour with three interchangeable pizza disks. This spinner features adjustable crust size capabilities up to 20 inches, making it suitable for diverse menu requirements. Its stainless steel construction and tempered glass safety enclosure provide durability and sanitation, while the safety switch enhances operational safety. Powered by a 1/2 HP motor operating at 115V/60Hz/1-phase, this unit is a reliable solution for streamlined dough preparation in professional kitchens.

Top Skyfood Equipment AMP-500EF Features

The AMP-500EF pizza dough spinner offers precise dough rotation with a robust 1/2 HP motor, ensuring consistent results. Its stainless steel build ensures durability and ease of cleaning in demanding foodservice environments. The adjustable crust size up to 20" allows versatile preparation, while tempered glass enhances operator safety. Designed for moderate throughput, it integrates seamlessly into busy pizza production lines, reducing manual effort and optimizing workflow efficiency.

• 180 pies/hr capacity: Supports high-volume restaurant operations efficiently
• Stainless steel construction: Ensures durability and simplifies sanitation
• Tempered glass safety enclosure: Provides operator protection during operation
• Adjustable crust size up to 20": Accommodates diverse pizza styles and sizes
• Anti-slip legs: Maintains stability during continuous use

Ideal for commercial pizza kitchens requiring rapid dough spinning with reliable safety features

Skyfood Equipment AMP-500EF Technical Specs

The AMP-500EF model operates with a 115V, 60Hz, single-phase electrical setup, utilizing a 1/2 HP motor for consistent dough spinning. Its stainless steel construction measures 30 inches in width, 28 inches in depth, and 33 inches in height, with a total weight of 155 pounds. The unit features a safety switch and tempered glass safety shield to meet industry safety standards. It is UL listed for safety and durability, making it suitable for demanding commercial environments. The spinner's adjustable crust size up to 20 inches caters to a wide range of pizza styles, supporting up to 180 pies per hour without overloading. Maintenance involves simple cleaning of stainless steel surfaces, with disassembly of the pizza disks for thorough sanitation.

• Electrical Requirements: 115V, 60Hz, 1-phase, 8.7A, 1000W
• Construction & Finish: Stainless steel exterior with tempered glass safety enclosure
• Dimensions: 30" W x 28" D x 33" H
• Weight: 155 lbs (unit weight)
• Production Capacity: 180 pies per hour with (3) pizza disks
• Temperature Resistance: Suitable for standard commercial kitchen temperatures
• Food Safety: Material compatible with typical cleaning protocols, stainless steel surface
• Safety Features: Safety switch and tempered glass shield with UL listing
• Cleaning & Maintenance: Easy disassembly of disks, stainless steel surfaces for routine sanitation
• Operational Requirements: Adequate clearance for airflow and cleaning, stable electrical connection, and level installation surface

What is a commercial pizza dough spinner?

A commercial pizza dough spinner is a specialized food preparation device used in high-volume pizzerias and foodservice settings to automate the dough shaping and spinning process. It typically features an adjustable rotating platform and safety enclosures, facilitating consistent dough thickness and size while reducing manual effort. The AMP-500EF model from Skyfood Equipment, for example, is equipped with three pizza disks, offers adjustable crust sizes up to 20 inches, and supports production rates of up to 180 pies per hour. Such equipment is installed in busy kitchen environments like pizzeria kitchens and bakery outlets, where efficiency and uniformity in dough handling are crucial for maintaining quality and throughput.

Top commercial pizza dough spinners for high-volume pizzeria kitchens

High-capacity dough spinners like the Skyfood Equipment AMP-500EF are built for efficient dough handling, supporting continuous operation in busy restaurant kitchens. Designed for medium-volume workflows, these units feature durable stainless steel construction, precise adjustable settings, and safety-focused designs, making them ideal for restaurant-ready pizza preparation settings and bakery operations.

• Operation in high-volume pizzeria kitchens
• Suitable for medium throughput commercial foodservice
• Designed for reliable dough processing in busy kitchens
• Supports multiple pizza disk configurations for flexibility
• Optimizes workflow and reduces manual labor in food prep

Why Choose Skyfood Equipment AMP-500EF

The Skyfood Equipment AMP-500EF stands out with its robust stainless steel build, versatile adjustable crust size, and safety-conscious features. Its reliable 1/2 HP motor and three pizza disks enable consistent dough spinning at high throughput, making it a superior choice over similar models. Designed specifically for mid-volume pizza production, it enhances operational efficiency and sanitation while maintaining precise control over dough size and quality.

• Compact footprint: Fits seamlessly into busy commercial kitchens
• Self-contained design: Simplifies installation and reduces clutter
• Multiple disk options: Supports diverse pizza sizes and styles
• Durable stainless steel construction: Ensures longevity and sanitation
• Optimized for moderate workloads: Suitable for high-output pizza operations