The Skyfood Equipment AF350 Slicer 14" Blade Manual is a commercial-grade food slicing machine designed for precise and efficient portioning in professional kitchens. Equipped with a durable belt-driven system and a 14-inch stainless steel blade, this manual slicer offers consistent, clean cuts for deli meats, cheeses, and other food products. Its anodized cast aluminum construction provides robustness and corrosion resistance, making it suitable for high-demand foodservice environments. Featuring a built-in sharpener and a fixed ring guard, the AF350 ensures safety and sustained blade performance, while its 5/8" slice thickness capability addresses a range of slicing needs. This unit operates on a 1/2 horsepower, silent/induction motor at 110V/60Hz/1-ph, optimized for reliable performance within commercial food preparation workflows.
Top Skyfood Equipment AF350 Features
The AF350 manual food slicer is tailored for medium-volume foodservice operations requiring consistent manual control and durable materials. Its gear-driven mechanism facilitates precise slicing with minimal maintenance, while its anodized aluminum body ensures long-term durability. Designed for ease of use, its removable plexiglas carriage protections simplify cleaning and sanitation. Suitable for both deli counters and preparation stations, this slicer integrates seamlessly into busy kitchen workflows, providing high accuracy and safety during daily operation.
- Precision slicing: 14" blade delivers uniform, clean cuts
- Durable build: anodized aluminum alloy withstands heavy use
- Ease of maintenance: removable carriage increases cleaning efficiency
- Safety features: fixed ring guard for operator protection
- Consistent performance: belt-driven motor ensures smooth operation
Ideal for deli, cafeteria, or sandwich prep in commercial foodservice settings requiring moderate throughput
Skyfood Equipment AF350 Technical Specs
The AF350 manual food slicer features a reliable 1/2 hp silent/induction motor operating at 110V/60Hz/1-phase, providing consistent power for medium-volume applications. Its construction from anodized cast aluminum ensures durability and corrosion resistance, with dimensions of 40.35 inches in width, 22.83 inches deep, and 23.62 inches in height. The unit weighs 90 pounds, incorporating a 14-inch stainless steel blade capable of producing 5/8-inch slices, suitable for slicing meats, cheeses, and similar foods. Its design emphasizes safety with a fixed ring guard and removable plexiglas carriage for sanitation, all housed within a compact footprint to optimize kitchen space.
- Electrical requirements: 110V voltage, 60Hz frequency, 1-phase, 4.5A, 495W
- Construction & finish: anodized aluminum alloy with stainless steel blade
- Dimensions: 40.35" W x 22.83" D x 23.62" H
- Weight: 90 lbs net weight
- Output capacity: consistent sliced portions suitable for moderate volume service
- Cleaning & maintenance: removable plexiglas carriage simplifies sanitation routines
- Electrical compatibility: Designed for standard 110V electrical outlets in commercial kitchens
- Installation clearance: Requires sufficient workspace for operation and maintenance
- Sanitation and cleaning: Easy disassembly supports routine cleaning
- Workflow integration: Fits into deli counters and preparation stations
- Food safety: Food-safe materials with corrosion-resistant finish
What is a commercial food slicer?
A commercial food slicer is a heavy-duty kitchen equipment designed for precision slicing of various food items, primarily used in delis, grocery stores, and cafeteria settings. The Skyfood Equipment AF350 manual slicer features a 14-inch stainless steel blade, anodized aluminum construction, and operates on a ½ horsepower induction motor, enabling efficient batch processing. Its design facilitates consistent, uniform slices of meat, cheese, and vegetables, making it suitable for mid-volume foodservice environments such as sandwich shops or delicatessens. Installed on countertops or prep stations, it is ideal for applications requiring controlled manual operation and high sanitation standards.
Top Commercial Food Slicers for Foodservice Environments
Built for medium-volume food preparation, the AF350 from Skyfood Equipment offers dependable performance and safety features tailored for deli counters and prep stations. Its durable anodized aluminum frame and manual operation make it suitable for busy restaurant kitchens. Perfect for slicing meats, cheeses, and prepared foods in foodservice operations needing precise, consistent results during moderate throughput.
- Manual operation—optimized for controlled slicing workflows
- Compact footprint—fits in limited kitchen space
- Stainless steel blade—optimized for food safety and hygiene
- Heavy-duty construction—designed for reliable, long-term use
- Removable carriage—facilitates quick cleaning and sanitation
Why Choose Skyfood Equipment AF350
Skyfood Equipment AF350 stands out among manual food slicers due to its robust anodized aluminum construction, 14-inch precision blade, and safety-focused features. Its belt-driven motor ensures smooth operation, while its ease of maintenance reduces downtime. Designed for consistent slicing performance in commercial kitchens, it enhances workflow efficiency and sanitation compared to standard models, making it well-suited for deli, cafeteria, or sandwich preparation environments.
- Self-contained unit with heavy-duty build for durability
- Safety features including fixed ring guard improve operator protection
- Removable plexiglas carriage simplifies cleaning
- Precisely engineered for balanced, consistent slices
- Suitable for high-volume moderate throughput environments
