Skyfood Equipment 30735 14 Inch Vacuum Pouches for Sous Vide Cooking 500 Packs
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- Durable 3 mil co-polymer construction enhances longevity
- Supports high throughput with 500 pouches per carton
- Ensures airtight seals for leak-proof sous vide cooking
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The Skyfood Equipment 30735 Vacuum Pouches are professionally designed food packaging bags measuring 14" x 20" with a 3 mil thickness, specifically engineered for use with VacMaster® sous vide cooking systems. These durable, high-quality polyamide-polyethylene pouches provide an airtight seal essential for precise vacuum packaging in commercial kitchens. Optimized for chef-grade sous vide processes, these pouches ensure leak-proof performance and uniform heat transfer, making them ideal for high-volume foodservice operations requiring consistent portioning and preservation.
The vacuum pouches are constructed from a co-polymer film with a 3 mil thickness, offering exceptional durability for repeated use in professional environments. Designed for compatibility with VacMaster® sous vide cooking, they facilitate rapid, secure sealing, and are suitable for manual or automated vacuum systems. Their high puncture resistance minimizes waste and ensures reliable operation during bulk packaging. Easy to clean and compatible with standard commercial food processing workflows, these pouches support efficient portion control and portion integrity in high-output settings.
Best for bulk packaging in commercial sous vide operations requiring reliable, high-volume food preservation.
The vacuum pouches are manufactured from durable polyamide-polyethylene film with a thickness of 3 mil, providing high puncture and tear resistance suitable for commercial sous vide applications. Sized at 14 inches by 20 inches, they accommodate various portion sizes while ensuring airtight seals. The pouches are lightweight at 32 pounds per carton, which contains 500 units, supporting high-volume processing demands. Their construction is designed for repeated thermal cycling, withstanding typical sous vide temperature ranges. Easy to clean and compatible with automated vacuum systems, these pouches integrate seamlessly into foodservice workflows requiring efficient and hygienic portioning. The material’s thermal properties support uniform heat transfer, vital for sous vide cooking. The pouches are not certified but meet high industry standards for food contact safety, simplifying maintenance routines and cleaning protocols.
A commercial vacuum pouch is a high-strength, airtight food packaging bag engineered for professional food processing environments. These pouches are designed to facilitate vacuum sealing and sous vide cooking, ensuring optimal food preservation and uniform cooking results. Constructed from food-safe polyamide-polyethylene films with a thickness of 3 mil, they provide durability against punctures and tearing. Suitable for high-volume kitchens such as restaurants, catering, and institutional foodservice, Skyfood Equipment 30735 vacuum pouches are used to package meats, seafood, and prepared meals, supporting efficient workflow and spoilage prevention during long-term storage or sous vide preparations.
Designed for large-scale sous vide operations, the Skyfood Equipment 30735 vacuum pouches offer durable, food-safe packaging suited for restaurant and catering environments. Built with a robust 3 mil film and compatibility with VacMaster® systems, they support streamlined, efficient food preservation workflows in high-volume kitchens.
Skyfood Equipment 30735 vacuum pouches stand out due to their industrial-grade durability, precise dimensions, and compatibility with popular vacuum systems. Their 3 mil thickness ensures longevity across multiple uses, reducing waste and operational costs. Engineered specifically for sous vide cooking and commercial food packaging, these pouches deliver consistent airtight seals and heat transfer, enhancing kitchen efficiency while maintaining food quality. Their design eases workflow integration and hygiene practices, providing a reliable solution for high-volume, foodservice environments.
