Skyfood Equipment 1212E 12 Inch Automatic Food Slicer Electric Stainless Steel with 1/2 Inch Thickness
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- precisely engineered for high-volume slicing
- stainless steel blade ensures durability
- automatic feed streamlines workflow
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The Skyfood Equipment 1212E Skyfood Automatic Slicer is a commercial-grade food processing machine designed for efficient, precise slicing in professional kitchen environments. Featuring a 12-inch diameter stainless steel blade and a maximum slice thickness of 1/2 inch, this electrically operated slicer is optimized for mid-volume foodservice operations, including delis, butcher shops, and sandwich stations. Its automatic feed with gravity-assisted loading streamlines workflow, reducing manual effort while maintaining consistent cut quality. Equipped with a 1/4 HP carriage motor and a single-speed drive capable of 45 strokes per minute, it ensures reliable, high-performance slicing suitable for demanding culinary settings.
The Skyfood 1212E automatic slicer delivers precise, consistent slices with a durable stainless steel blade and streamlined operation tailored for commercial foodservice. Its robust construction withstands daily usage, with easy-to-maintain components for efficient sanitation. Designed for integration into high-volume sandwich, deli, and catering workflows, it reduces manual labor and enhances throughput. The unit’s compact footprint supports efficient workspace layout, enabling seamless food prep in busy kitchens.
Ideal for medium-volume food prep applications requiring uniform slices with minimal effort
The Skyfood 1212E electric food slicer operates on a standard 110V, 60Hz single-phase electrical supply, with a power draw of approximately 1/4 HP for the carriage motor and a blade motor similarly rated. It features a self-contained stainless steel and aluminum construction, ensuring durability and ease of cleaning, with a total weight of 204 lbs for stable operation. The unit measures 22 inches wide, 25 inches deep, and 33 inches high, with a straightforward design that supports efficient workflow and cleaning routines. Its design includes food-safe materials that resist corrosion and facilitate hygienic maintenance. The 12-inch diameter blade is engineered for precision slicing, with a maximum slice thickness of 1/2 inch.
A commercial food slicer is a specialized kitchen appliance designed for precise, repetitive slicing of meats, cheeses, and other foods in high-volume foodservice settings. The Skyfood Equipment 1212E model features a stainless steel blade and automatic feed mechanism, suitable for mid-volume operations such as delis, catering, and sandwich shops. This slicer supports efficient workflow with consistent results, enabling operators to serve high-quality portions while reducing manual effort, ideal for food establishments requiring reliable, rapid slicing capabilities.
Built with robust materials and precise engineering, the Skyfood 1212E is suited for medium-volume food preparation. It handles consistent slicing tasks efficiently, making it ideal for high-demand kitchens like delis and catering services. Designed for operation in busy commercial settings, it provides reliable, restaurant-ready performance with a compact footprint, ensuring seamless integration into various food prep workflows.
Compared to standard manual slicers, the Skyfood 1212E offers automated feeding, durable stainless steel components, and a compact design that enhances operational efficiency. Its high-performance 12-inch blade ensures precise, consistent cuts, simplifying daily food prep tasks. The unit’s easy disassembly and sanitation features support hygienic maintenance, making it a solution for reliable, restaurant-grade food slicing in busy commercial kitchens.
