The Shortening Shuttle 01-SS-BOSS-COMPLETE is a comprehensive shortening disposal kit designed for professional foodservice environments. As a specialized part of the Shortening Shuttle product line, this complete kit integrates a portable rechargeable battery-powered oil filter and used oil caddy, facilitating efficient oil management and disposal in commercial kitchens. The kit features a robust pump, canister filter housing, two canister filters, and a basket filter, all engineered for durability and ease of maintenance. Its technical specifications include dimensions of 39.3 inches in height, 22.1 inches in width, and 23.1 inches in depth, with a total weight of 84 pounds. Constructed primarily from high-grade materials suitable for rigorous kitchen use, this unit supports streamlined workflow and contamination control, making it an ideal solution for medium-volume fry stations and foodprep areas requiring frequent oil filtering and removal. The integrated rechargeable lithium-ion batteries enable cordless operation, supporting continuous productivity with safety gear included for operator protection during maintenance or setup.
Shortening Shuttle 01-SS-BOSS-COMPLETE Features
Designed for commercial kitchens, the Shortening Shuttle kit offers portable, battery-powered oil filtration and disposal, optimized for kitchens with moderate throughput that require reliable and hygienic oil management. Its heavy-duty plastic and metal components ensure longevity in demanding environments, while the inclusion of filters and a pump supports quick, cleaning-efficient operation. Suitable for fry stations and oil change tasks, the system minimizes downtime and enhances safety, with a convenient multi-piece setup for straightforward maintenance and filter replacement.
- High-capacity pump: Efficient oil transfer at a rate supporting medium-volume workloads
- Corrosion-resistant housing: Made from durable stainless steel for long-term use
- Easy maintenance setup: Quick disassembly for filter replacement and cleaning
- Portable rechargeable batteries: Support cordless operation in busy kitchens
- Integrated safety gear: Includes gloves, glasses, and apron for operator protection during servicing
Ideal for medium-volume fry stations needing hygienic oil filtering and disposal in commercial foodservice.
Shortening Shuttle 01-SS-BOSS-COMPLETE Technical Specs
The Shortening Shuttle 01-SS-BOSS-COMPLETE operates with a 12-volt lithium-ion rechargeable battery system, supporting up to 8 hours of continuous cordless operation. Its stainless steel construction ensures durability and compliance with food safety standards, with dimensions of 39.3 inches in height, 22.1 inches in width, and 23.1 inches in depth. The unit’s weight of 84 pounds reflects its robust build, featuring corrosion-resistant components ideal for demanding kitchen use. The kit includes two rechargeable batteries and a dedicated charger, enabling swift turnaround between operations. Its multifunctional design supports oil filtration, transfer, and disposal, with parts accessible for cleaning and filter replacement. The equipment operates within a temperature range suitable for typical kitchen environments, ensuring safety and efficiency without external cooling or refrigeration systems.
- Electrical Compatibility: 12V battery system for cordless operation
- Construction Material: Heavy-gauge stainless steel and high-grade plastics
- Weight: 84 lbs for durable, machine-grade construction
- Dimensions: Height 39.3", width 22.1", depth 23.1"
- Filter Capacity: Supports multiple filter types for extended use
- Battery Life: Up to 8 hours per charge to sustain workflow
What is a commercial shortening disposal kit
A commercial shortening disposal kit is a specialized system designed for efficient collection, filtering, and safe removal of used frying oil in foodservice operations. This unit typically includes components such as pumps, filter housings, and rechargeable power sources, tailored for medium- to high-frequency food prep environments like fry stations and fast-food kitchens. The Shortening Shuttle 01-SS-BOSS-COMPLETE is installed to streamline oil management processes, supporting continuous operation and reducing contamination risks. Its technical features enable reliable filtration, transfer, and disposal, making it suitable for supporting workflow efficiency and sanitation standards in busy kitchen settings.
Top commercial shortening disposal system for foodservice environments
The Shortening Shuttle 01-SS-BOSS-COMPLETE provides a robust, battery-operated solution for oil filtering and disposal in commercial foodservice settings, supporting medium-volume kitchens with demanding oil management needs. Built from durable materials with a focus on operational efficiency, it offers reliable performance and ease of maintenance in fry stations and prep areas. Designed by Shortening Shuttle, it ensures consistent, safe handling and disposal of kitchen oils in busy food establishments.
- Operation supporting medium throughput in food prep environments
- Compact, portable design ideal for limited kitchen space
- Built for durability with corrosion-resistant stainless steel
- Reinforces sanitation through integrated safety gear and filter access
