The Shortening Shuttle 01-SS-645-GR, a part of the Simplicity Series, is a stainless steel mini pump designed specifically for waste oil management in commercial kitchens. This model functions as a fryer shortening shuttle and waste oil carrier, providing a compact, durable solution for efficiently transferring used frying oil. Its stainless steel construction ensures corrosion resistance and longevity in high-volume foodservice environments, making it suitable for restaurants, cafeterias, and catering operations that require reliable waste oil handling and disposal.
Shortening Shuttle 01-SS-645-GR Features
The Shortening Shuttle 01-SS-645-GR offers precise manual oil transfer with a corrosion-resistant stainless steel pump. Its compact design ensures easy integration into bustling commercial kitchens, while the durable construction withstands frequent use. The pump’s ergonomic handle simplifies operation, and its corrosion-resistant components enable straightforward cleaning. Ideal for fryers and oil collection stations, it streamlines workflow and enhances sanitation efficiency across mid-volume foodservice operations.
- Functionality: Robust manual pump for precise waste oil transfer
- Durability traits: Stainless steel grade 304 construction resists corrosion
- Ease-of-use: Ergonomic handle for effortless operation and maintenance
- Use case fit: Compact footprint suited for tight kitchen spaces
- Workflow integration: Compatible with fryer stations and grease disposal systems
Recommended for oil collection and transfer tasks in commercial fry stations
01-SS-645-GR Technical Specs
The Shortening Shuttle 01-SS-645-GR features a stainless steel pump built for high durability and resistance to corrosion, suitable for continuous operation in commercial kitchens. It operates manually without electrical requirements, ensuring simple maintenance and cleaning. The pump’s design supports efficient handling of fryer shortening waste, with dimensions optimized for tight spaces. Its construction from food-safe, stainless steel material provides compatibility with daily sanitation routines. The overall weight of the unit is approximately 2.5 lbs, and it is designed for ease of disassembly for cleaning. The device's operating temperature range aligns with typical fryer temperatures, and its corrosion-resistant finish ensures longevity in busy foodservice settings.
- Material: Stainless steel grade 304 for corrosion resistance
- Dimensions: Approx. 8 in. (length) x 3 in. (width) x 4 in. (height)
- Weight: 2.5 lbs, shipping weight included
- Construction: Fully stainless steel with food-safe finish
- Operation: Manual pumping, no electrical power needed
- Cleaning: Disassembles easily for sanitization
- Temperature resistance: Suitable for standard fryer oil temperatures
- Usage compatibility: Compatible with commercial fryer waste collection systems
- Accessories: No additional components required
- Electrical Requirements: None (manual operation)
- Cooling Method: Not applicable
- Capacity: Designed for portable oil transfer rather than bulk storage
- Dimensions: 8 in. L x 3 in. W x 4 in. H
- Food Safety: Constructed from food-grade stainless steel for sanitation
- Ease of Maintenance: Quick disassembly for sanitation and inspection
What is a commercial shortening disposal caddy?
A commercial shortening disposal caddy is a specialized container designed for collecting and transporting used fryer oil and shortening waste in professional kitchen environments. These units, like the Shortening Shuttle 01-SS-645-GR, facilitate efficient oil handling, reducing cleanup time and maintaining sanitation standards. Installed near fryers or oil collection stations, they support continuous workflow in foodservice operations including restaurants, cafeterias, and catering facilities, ensuring safe and hygienic waste management for high-volume frying applications.
Top shortening disposal solutions for foodservice operations
High-quality manual waste oil carriers like the Shortening Shuttle 01-SS-645-GR are ideal for commercial kitchens with moderate throughput and space constraints. Built with stainless steel, these units ensure durability and sanitation in busy foodservice settings. Designed for efficient oil transfer, they support continuous operation in restaurant fry stations, catering kitchens, and institutional cafeterias, enabling seamless waste management in undercounter and prep areas.
- Manual operation — suitable for mid-volume restaurant fry stations
- Compact design — fits into tight kitchen spaces efficiently
- Corrosion-resistant stainless steel — prolongs product lifespan
- Reliable waste oil transfer — enhances sanitation standards
- Ease of maintenance — disassembles easily for cleaning and inspection
Why Choose Shortening Shuttle 01-SS-645-GR?
Why Choose Shortening Shuttle 01-SS-645-GR? This stainless steel mini pump offers precise, reliable waste oil transfer with a durable, corrosion-resistant build suited for demanding foodservice environments. Its manual operation eliminates electrical dependencies, simplifying maintenance and sanitation processes, and optimizing grease disposal workflows. Its compact form factor makes it ideal for busy kitchens requiring efficient, hygienic shorting waste handling.
- Self-contained construction: Stainless steel design for long-term durability
- Optimized for tight spaces: Compact footprint facilitates integration in small kitchens
- Corrosion resistance: Made from food-grade stainless steel to endure daily sanitation
- Ease of operation: Ergonomic handle simplifies process with minimal effort
- Enhanced workflow: Compatible with fryer stations for streamlined waste oil management
