Service Ideas VV10SSTS 3.75 Inch Oil and Vinegar Cruet with Twisted Pour Lid Brushed Stainless Steel
- Corrosion-resistant stainless steel body ensures longevity
- 1-liter capacity supports high-volume dispensing
- Twisted pour lid provides precise control
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The Service Ideas VV10SSTS VersaVac Cruet is a high-quality foodservice container designed for professional kitchens requiring precise condiment and ingredient dispensing. This oil and vinegar cruet features a durable brushed stainless steel construction with a 1-liter capacity, measuring 3.75 inches in width and depth, and 12.25 inches in height. Its twisted pour lid allows for controlled flow, ensuring accurate portioning in commercial foodservice settings, such as restaurants, cafes, and catering operations. The compact dimensions and robust design make it suitable for countertop or station use, with easy-to-clean surfaces and resilient material for high-volume handling.
The VersaVac Cruet offers a corrosion-resistant brushed stainless steel body optimized for durability in busy foodservice environments. Its 1-liter capacity accommodates frequent refilling, while the twisted pour lid facilitates precise, spill-free dispensing. Designed for countertop integration, it ensures efficient workflow in restaurant or catering operations, with straightforward cleaning and maintenance for high-use scenarios.
Ideal for professional kitchens seeking reliable condiment storage solutions
The Service Ideas VV10SSTS VersaVac Cruet features a robust stainless steel construction with dimensions of 3.75 inches in width and depth, and a height of 12.25 inches, weighing 1 lb. Its design incorporates a twisted pour lid for controlled dispensing, making it suitable for countertop placement in commercial kitchens. This self-contained unit adapts well to busy foodservice operations requiring high handling volumes, with straightforward cleaning protocols enabled by its durable, corrosion-resistant surface. The unit's 1-liter capacity allows for efficient condiment management, and its compact footprint minimizes counter clutter, maximizing workflow efficiency. Its material safety and construction quality support hygienic standards necessary for ongoing use in restaurant settings.
A commercial oil and vinegar cruet is a precision container designed for optimal condiment storage and dispensing in high-volume foodservice environments. These units, like the VersaVac Cruet, are crafted from durable materials such as stainless steel for longevity and hygiene. Typically installed in countertop stations, they facilitate easy and accurate pouring, minimizing waste and ensuring consistent presentation. With capacities around 1 liter, they suit busy restaurants, catering, and cafeterias, supporting efficient workflow and sanitation standards. The VersaVac model specifically combines rugged construction with an easy-to-use twisted pour lid, making it ideal for restaurant and catering operations requiring reliable condiment management tools.
Top commercial oil and vinegar cruets provide durable construction and precise dispensing, suitable for restaurant and catering settings requiring consistent condiment control. Service Ideas VV10SSTS features a compact footprint and robust design, ideal for moderate work volumes and high sanitation standards within professional kitchens.
Designed with commercial-grade stainless steel and a compact footprint, the Service Ideas VV10SSTS VersaVac Cruet offers reliable performance and easy maintenance. Its twisted pour lid provides precise flow control, improving portion accuracy and reducing waste. The durable construction withstands busy foodservice environments, while its straightforward cleaning process supports sanitation protocols and operational efficiency.
