The Service Ideas URN30VWHRNFL FlameFree™ Thermo-Urn™ Round Traditional Spigot is a commercial-grade vacuum insulated beverage dispenser designed for reliable hot liquid storage and serving. Crafted from stainless steel with vacuum insulation technology, this 3-gallon urn provides consistent temperature retention and durability for high-volume foodservice environments. Its white exterior finish aligns with professional kitchen aesthetics, while the traditional spigot facilitates effortless pouring, making it suitable for catering, hospitality, and institutional use. Engineered for operational efficiency, its technical specifications include a height of 26 inches, width of 13.5 inches, and depth of 14 inches, emphasizing space optimization without sacrificing capacity or performance.
Top Service Ideas URN30VWHRNFL Features
This Thermo-Urn combines vacuum insulation with stainless steel construction, ensuring superior heat retention and durability in demanding foodservice settings. Its traditional spigot streamlines dispensing while minimizing cleanup. Designed for medium-volume applications, it supports extended service periods with minimal maintenance. The urn’s robust build suits institutional environments and catering operations, providing a reliable solution for hot beverage service. Its integrated design promotes workflow efficiency and sanitation compliance, making it an ideal addition for hot drink stations.
- Vacuum insulation: Maintains precise temperature for hours
- Stainless steel construction: Offers corrosion resistance and longevity
- Traditional spigot: Facilitates controlled pouring and easy cleaning
- 3-gallon capacity: Suitable for continuous service in moderate workloads
- White exterior finish: Professional appearance compatible with various environments
Ideal for institutional cafeterias and catering venues requiring consistent hot beverage delivery.
Service Ideas URN30VWHRNFL Technical Specs
The Service Ideas URN30VWHRNFL FlameFree™ Thermo-Urn features a stainless-steel body with vacuum insulation for optimal temperature retention. It operates without external refrigeration or cooling methods, relying on passive heat preservation. The urn's overall dimensions measure 13.5 inches wide, 14 inches deep, and 26 inches high, with a shipping weight of approximately 31.32 pounds. Its design includes a durable, food-safe stainless steel interior compatible with routine cleaning and sanitation. The unit's construction withstands typical operating temperature ranges up to 212°F (100°C), making it suitable for hot liquids. Maintenance involves periodic cleaning of the stainless steel surfaces and spigot components, with disassembly simplified for routine sanitation. The urn supports steady flow dispensing, ideal for high-traffic beverage stations.
- Capacity: 3 gallons (11.36 liters)
- Material: Stainless steel vacuum-insulated body
- Dimensions: 13.5" W × 14" D × 26" H
- Weight: 31.32 lbs (14.2 kg)
- Temperature Resistance: Up to 212°F (100°C) in operating range
- Finish: White exterior surface
- Cleaning: Disassemblable spigot and interior for routine sanitation
- Energy Use: No external power required; passive heat retention
Installation & Maintenance Requirements:
- Clearance: Maintain airflow around the urn for optimum insulation
- Drainage: Ensure proper drainage for cleaning
- Plumbing: Connection via traditional spigot for beverage dispensing
- Cleaning Routine: Disassemble spigot and exterior surfaces regularly
- Storage: Store in cool, dry environment when not in use
What is a commercial Thermo-Urn?
A commercial Thermo-Urn is a high-capacity, insulated beverage servicing unit designed for maintaining the temperature of hot liquids over extended periods. The Service Ideas URN30VWHRNFL offers vacuum insulation, stainless steel construction, and a traditional spigot, making it suitable for institutional kitchens, catering, and large-scale foodservice venues. Its 3-gallon capacity ensures ample supply for busy service periods, while its passive insulation system eliminates the need for external refrigeration. Installed in hot beverage stations, it provides a reliable solution for consistent temperature maintenance, facilitating efficient and sanitation-compliant beverage service for moderate workloads in hospitality establishments.
Top Commercial Thermo-Urns for Hospitality and Foodservice
Designed for moderate-throughput beverage stations, the Service Ideas URN30VWHRNFL FlameFree™ Thermo-Urn offers durable stainless steel construction and dependable heat retention functionality. Ideal for hotel buffets, catering setups, or institutional cafeterias, it supports long service times with minimal maintenance. The urn’s rugged build and traditional spigot enable precise dispensing and easy sanitation, making it a practical solution for mid-volume foodservice operations. Its compact footprint and tailored features ensure reliable operation within foodservice environments requiring efficient hot beverage throughput.
- Operation Type — suitable for moderate workload hospitality kitchens
- Kitchen Setting — optimized for institutional and catering use
- Foodservice Category — ideal for hot beverage service stations
- Workload Qualifier — supports consistent, medium-volume beverage delivery
- Use Case — efficient in hotel, catering, and institutional settings
Why Choose Service Ideas URN30VWHRNFL?
Why Choose Service Ideas URN30VWHRNFL? This model stands out with its durable stainless steel vacuum insulation, traditional spigot reliability, and space-efficient design. Its passive heat retention eliminates reliance on external power sources, enhancing operational flexibility. The urn's robust construction and precise temperature maintenance support high-volume service, making it suitable for demanding foodservice environments. Its straightforward disassembly simplifies cleaning and sanitation, contributing to seamless workflow and sanitation standards in professional kitchen settings.
- Self-contained design: No external refrigeration required for hot liquids
- Robust stainless steel: Ensures durability and corrosion resistance
- Traditional spigot: Facilitates controlled, mess-free dispensing
- Compact footprint: Fits efficiently in busy beverage stations
- High-volume capacity: Supports continuous service in hospitality environments
