Service Ideas TRME9RIVG 9.25 Inch Non-slip Insert Tray Polished Stainless Steel
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- Optimized for high-precision food handling
- Non-slip silicone base enhances stability
- Constructed from corrosion-resistant stainless steel
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The Service Ideas TRME9RIVG Insert Tray is a professional-grade foodservice accessory designed for commercial kitchens requiring durable, precise, and non-slip surface features. With a 9.25-inch diameter and a height of 0.63 inches, this stainless steel tray liner offers an optimized solution for maintaining organization and stability during food presentation or service. Constructed from 18/8 stainless steel with a polished finish and reinforced with black silicone rubber, it provides corrosion resistance, easy cleaning, and slip prevention. This insert tray is suitable for high-precision food handling, effective in beverage stations, prep areas, and buffet setups, where stability and hygiene are paramount. Its technical specifications ensure compatibility with a range of service setups, emphasizing durability and ease of maintenance in busy foodservice environments.
This insert tray from Service Ideas is engineered for commercial foodservice use, featuring a resilient 18/8 stainless steel surface with a non-slip silicone base, ideal for stable placement on various countertop surfaces. Its precise diameter and height facilitate seamless integration with existing equipment and holding stations, while the polished finish enhances sanitation and aesthetic appeal. Designed to withstand heavy use, the tray's construction supports both food presentation and transport tasks, optimizing workflow efficiency and safety in fast-paced environments.
Ideal for high-volume serving lines, prep stations, and buffet displays demanding stability and fast maintenance.
The Service Ideas TRME9RIVG insert tray is constructed from premium 18/8 stainless steel with a polished surface, measuring 9.25 inches in diameter and 0.63 inches in height. It features a black silicone rubber non-slip base for enhanced stability during use, ensuring reliable placement on various countertop surfaces. Weighing only 0.08 lbs, it supports efficient handling and minimal storage space. With a design optimized for durability, the tray can withstand rigorous commercial conditions, maintaining its integrity over time. This model ships typically within 1 to 2 days and is intended for stacking or replacement in busy foodservice operations, specifically in tabletop and prep areas.
Electrical Requirements: Not applicable
Usage Environment: Suitable for countertop placement, buffet, and prep stations.
Cleaning & Maintenance: Wipe with non-abrasive cleaner; disassemble for thorough cleaning.
Storage Compatibility: Compact size allows stacking with other trays.
Installation & Setup: Ready for immediate use; no electrical or plumbing needed.
A commercial insert tray is a foodservice accessory designed to hold, organize, and stabilize items during preparation or presentation within professional kitchens and catering environments. The TRME9RIVG model by Service Ideas is a stainless steel insert tray with a non-slip silicone base, optimized for stability and durability in high-traffic settings. Its precise dimensions and materials make it suitable for use in buffet stations, prep lines, or beverage service, providing dependable functionality for medium to high-volume foodservice operations and ensuring secure placement of items during rapid service periods.
Constructed for robust performance, the Service Ideas TRME9RIVG insert tray offers a durable non-slip surface ideal for medium-volume foodservice environments like buffet lines and prep stations. It features a stainless steel build with a polished finish, ensuring longevity and easy sanitation for efficient operation.
Why choose the Service Ideas TRME9RIVG insert tray over similar models? Its high-quality 18/8 stainless steel construction offers superior corrosion resistance and easy cleaning. The non-slip silicone base ensures stability across diverse surfaces, reducing spills and accidents. Its compact, polished design supports efficient workflow and presentation in high-paced foodservice environments, enhancing operational reliability and sanitation standards.
