Service Ideas TRME9RI 9.25 Inch Non-slip Tray with Polished Finish Stainless Steel
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- Non-slip surface ensures stable placement
- Supports high-volume workflows efficiently
- Corrosion-resistant stainless steel build
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The Service Ideas TRME9RI Insert Tray is a commercial-grade non-slip serving accessory designed for professional foodservice environments. Featuring a 9.25-inch diameter and a height of 0.63 inches, this tray insert is constructed from durable 18/8 stainless steel combined with black silicone rubber feet, providing superior stability and slip resistance. Its polished stainless finish enhances corrosion resistance and ease of cleaning, making it ideal for high-volume hospitality applications such as restaurants, cafeterias, and catering setups that demand reliable, NSF-qualified presentation tools. The tray's precise dimensions and material composition optimize workflow efficiency by reducing spillage and facilitating seamless transfer of serving items.
The Service Ideas TRME9RI Insert Tray offers a robust non-slip surface integrated with 18/8 stainless steel and silicone rubber feet, ensuring stable placement even on slick surfaces. Its compatible diameter and height allow for easy insertion into various serving setups, supporting efficient workflow and high sanitation standards. Designed for frequent cleaning and maintenance, it withstands rigorous kitchen environments and repeated use. Its compatibility with standard tray racks enhances operational efficiency in busy foodservice settings, streamlining presentation and serving processes.
Ideal for high-use tray insert applications in professional kitchens and catering operations.
The Service Ideas TRME9RI insert tray features a 9.25-inch diameter and a height of 0.62 inches, constructed from 18/8 stainless steel with a polished finish that provides high corrosion and stain resistance. Its weight is approximately 0.08 pounds, supporting durability without compromising portability. The tray is designed for medium-duty use in fast-paced kitchen environments, with anti-slip silicone rubber feet ensuring stability on various surfaces. It is compatible with standard rack inserts and can withstand general cleaning with minimal effort. No electrical requirements are needed, and its dimensions make it suitable for both counter and rack integration in commercial foodservice settings. The materials and finishes facilitate frequent sanitation processes, and the tray’s precise fit supports optimized workflow in busy cafes, buffets, and catering operations.
A commercial insert tray is a durable, stainless steel or resilient material accessory designed to hold, organize, or support serving items in high-volume foodservice operations. Specifically, the Service Ideas TRME9RI insert tray features a 9.25-inch diameter and non-slip silicone rubber feet, making it suitable for use in buffet lines, banquet setups, and catering environments that require stable, hygienic presentation tools. Installed in trays or racks, this insert enhances workflow efficiency by reducing spillage and streamlining the serving process, ideal for busy restaurants, cafeterias, and catering operations managing significant throughput.
These high-quality trays support efficient food presentation and organization in busy foodservice environments. Constructed from premium materials like stainless steel, Service Ideas TRME9RI insert trays are ideal for mid-volume restaurant and catering operations requiring reliable stability and easy maintenance. Supporting seamless workflow, they are engineered to withstand rigorous daily use and frequent sanitation, making them suitable for modern kitchens and hospitality facilities.
Compared to similar tray insert options, the Service Ideas TRME9RI model provides robust stainless steel construction combined with effective non-slip silicone rubber feet, ensuring enhanced stability and durability under heavy kitchen use. Its polished finish minimizes maintenance time, while designed dimensions support versatile placement in various service scenarios, leading to improved operational efficiency and sanitation in demanding foodservice environments.
