Service Ideas STCMULTICINN 2 Inch Cinnamon Shaker Multi-hole Top Stainless Steel

The Service Ideas STCMULTICINN Shaker Multi-hole Top "cinnamon" Printed On Body is a commercial-grade condiment dispenser designed for precise seasoning control in high-volume foodservice environments. Crafted from durable 18/8 stainless steel, this shaker features a perforated, small/fine top suitable for controlled dusting of spices like cinnamon. Its printed body enhances identification, and the shaker's compact dimensions (5.5 inches high, 2 inches wide and deep) optimize countertop space. Suitable for institutional kitchens, restaurants, and catering operations, it supports efficient workflow and consistent seasoning application, especially in settings requiring regular hand-wash maintenance and meticulous portioning.

Top Service Ideas STCMULTICINN Features

The Service Ideas STCMULTICINN shaker offers precise control with its multi-hole, small/fine perforated top designed for fine seasoning dispensing. Made from high-quality stainless steel, it ensures durability in demanding foodservice settings. Its lightweight build (0.36 lbs) facilitates easy handling, while its print-on-body design simplifies identification in busy environments. The shaker's design is optimized for countertop use, fitting seamlessly into condiment stations and prep stations, and it supports efficient workflow through its straightforward hand wash maintenance.

• Functionality: Multi-hole perforated top for controlled seasoning flow
• Durability Traits: 18/8 stainless steel construction withstands frequent use
• Ease-of-Use: Compact size allows quick refilling and cleaning
• Use Case: Ideal for spice and cinnamon dusting in commercial kitchens
• Workflow Benefit: Supports efficient condiment station organization and sanitation

Recommended for high-demand seasoning applications requiring precise portioning and easy maintenance.

Service Ideas STCMULTICINN Technical Specs

The Service Ideas STCMULTICINN shaker is engineered with a height of 5.5 inches, width and depth of 2 inches, and a weight of 0.36 lbs, ensuring a space-efficient profile suitable for countertop condiment setups. Its body is constructed from stainless steel, finished in a print that distinctly identifies it for cinnamon or similar spices. The perforated top is designed for fine, small-hole dispensing, enabling controlled seasoning application. This model is not electrically operated and does not require electrical connections or cooling mechanisms. It is intended for hand wash cleaning, with a simple disassembly for thorough maintenance. The unit supports food safety protocols aligned with material and finish standards for commercial equipment. It features a metal lid for secure closure and ease of refilling, with no assembly required beyond initial setup.

• Dimensions: 5.5" high x 2" wide x 2" deep
• Material & Finish: 18/8 stainless steel with printed body
• Weight: 0.36 lbs for lightweight handling
• Cleaning & Maintenance: Hand wash only; disassembles easily for thorough cleaning
• Capacity: Supports standard condiment quantities for frequent use
• Food Safety: Made from stainless steel suited for direct food contact

• Installation Requirement: No electrical or plumbing needs
• Space Clearance: Compact footprint fits most condiment stations
• Workflow Integration: Designed for countertop seasoning application
• Material Compatibility: Suitable for aromatic spices like cinnamon
• Maintenance Routine: Hand wash; disassemble for thorough sanitation

What is a commercial shaker?

A commercial shaker is a foodservice utensil used for dispensing seasonings or spices with precise control, typically made from durable materials like stainless steel to withstand heavy use. The Service Ideas STCMULTICINN shaker features a perforated, small/fine top designed for even dusting of spices such as cinnamon, making it ideal for restaurant, catering, or institutional kitchen applications. Installed in condiment stations or prep areas, it supports consistent seasoning with easy maintenance and robust construction, suitable for mid-volume foodservice environments requiring efficient workflow.

Top condiment shakers for cinnamon seasoning foodservice settings

Constructed with high-quality stainless steel, the Service Ideas STCMULTICINN shaker is designed for reliable seasoning control and sanitation during moderate throughput service. Its fine perforated top ensures precise dispensing, perfect for cinnamon and other powdered spices, while its compact design fits seamlessly into commercial condiment stations. This model supports efficient workflow, durable performance, and easy hand wash maintenance, making it suitable for institutional catering and restaurant kitchens.

• Operation type — supporting moderate-volume seasoning tasks
• Kitchen setting — suited for compact commercial spaces and prep stations
• Foodservice category — ideal for cafeterias and catering operations
• Workload qualifier — designed for balanced throughput
• Use case — optimized for quick, precise spice dusting in busy kitchens

Why Choose Service Ideas STCMULTICINN

Why Choose Service Ideas STCMULTICINN? This shaker combines robust stainless steel construction with a finely perforated top, providing consistent seasoning control and durability for demanding foodservice environments. Its compact design and printed on-body identification streamline condiment organization, enhancing operational efficiency and sanitation compared to similar models with plastic components or less precise dispensing features.

• Self-contained design minimizes countertop clutter and simplifies cleaning
• Premium 18/8 stainless steel resists corrosion and withstands frequent use
• Precisely perforated small/fine top for controlled spice dusting
• Lightweight, ergonomic form supports quick handling and refilling
• Ideal for restaurant-ready condiment stations and institutional kitchens