The Service Ideas STCMULTI Shaker Multi-hole Top Hand Wash Only is a commercial-grade condiment shaker designed for precise portioning in foodservice environments. Crafted from high-quality 18/8 stainless steel, it features a perforated, fine metal top with multiple holes for even dispensing. Priced per each and available in cases of 72 units, this shaker is optimized for high-volume restaurant, cafeteria, and catering use, facilitating efficient workflow and sanitation protocols with its hand wash only cleaning requirement and durable construction.
Service Ideas STCMULTI Model Number Features
The Service Ideas STCMULTI Shaker offers a compact, rust-resistant stainless steel body with a 2-inch width and 5.5-inch height, making it suitable for countertop placement or integration into food prep stations. Its perforated small / fine top ensures controlled dispensing of spice blends, seasonings, or condiments, reducing waste and improving presentation. Designed for high-frequency hand washing, it withstands rigorous commercial sanitation standards, providing reliable performance for busy kitchens or buffet lines.
- Highly durable 18/8 stainless steel construction for commercial longevity
- Multi-hole top enhances portion control and user efficiency
- Compact 2-inch width with ergonomic design simplifies handling
- Suitable for high-volume environments such as cafeterias
- Easy to clean with hand wash protocols increases sanitation compliance
Ideal for high-capacity condiment stations and tabletop seasoning applications
Service Ideas STCMULTI Technical Specs
The Service Ideas STCMULTI is a stainless steel shaker with a model number of STCMULTI, featuring a 2-inch width, 2-inch depth, and 5.5-inch height. Its weight is approximately 0.36 lbs, and it includes a metal lid with a perforated, small/fine top designed for precise dispensing. The unit is intended for hand wash cleaning only, supporting durability and easy maintenance in demanding foodservice environments. Its construction complies with typical commercial sanitation standards, making it suitable for use in busy kitchens and buffet lines.
- Electrical Requirements: None (manual dispensing device)
- Material: 18/8 stainless steel for corrosion resistance
- Dimensions: Width 2", Depth 2", Height 5.5"
- Weight: 0.36 lbs per unit for ease of handling
- Construction & Finish: Mirror-polished stainless steel with metal lid
- Cleaning & Maintenance: Hand wash only, disassembly not required for routine cleaning
- Usage Compatibility: Suitable for powdered spices and small granular condiments
- Electrical Compatibility: None, manually operated
- Placement: Countertop condiment stations or prep areas
- Capacity: Suitable for frequent refilling in high-use settings
- Design: Compact footprint for efficient use of space
- Sanitation: Easy hand wash cleaning maintains food safety protocols
What is a commercial shaker?
A commercial shaker is a durable, food-safe dispensing device used in foodservice outlets like restaurants, cafeterias, and catering kitchens to uniformly portion spices and condiments. Typically constructed from stainless steel for longevity, a shaker like the Service Ideas STCMULTI model incorporates a perforated top with multiple small holes to facilitate controlled dispensing. It is installed in high-traffic areas to streamline seasoning processes, support sanitation standards through hand wash only maintenance, and optimize workflow efficiency in mid-volume foodservice environments.
Top Shakers for Foodservice Settings
Designed for moderate throughput in foodservice, the Service Ideas STCMULTI combines rugged stainless steel construction with precision dispensing features, making it ideal for restaurant prep stations and condiment tables. Its compact form factor and reliable performance support operational efficiency and sanitation, suited for mid-volume restaurant or cafeteria applications. Service Ideas model number STCMULTI provides a robust solution for high-use condiment dispensing requiring easy cleaning and precise portion control.
- Benchtop operation — perfect for high-use condiment stations
- Compact commercial space design — suited for small to medium kitchens
- Foodservice condiment dispensing — ideal for seasoning and spice stations
- Moderate workload handling — supports busiest restaurant shifts
- Manual hand wash cleaning — ensures compliance with sanitation standards
Why Choose Service Ideas STCMULTI
Why Choose Service Ideas STCMULTI provides a combination of robust stainless steel construction, precise multi-hole top design, and a compact footprint that enhances operational efficiency in busy kitchens. Its hand wash only requirement and high durability make it reliable for demanding foodservice environments, offering consistent portion control and ease of maintenance compared to less durable alternatives.
- Self-contained, corrosion-resistant stainless steel build for longevity
- Designed with a multi-hole, fine perforated top for controlled dispensing
- Compact 2-inch width supports efficient counter workspace utilization
- Durable construction withstands frequent sanitation routines
- Optimized for moderate-volume condiment and spice applications
