Service Ideas NIC10BSLW 4.75 Inch Vacuum Insulated Carafe Stainless Steel Light Wood
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- Exceptional thermal retention for extended service
- Stainless steel vacuum withstands rigorous use
- Lightweight design enhances handling efficiency
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The Service Ideas NIC10BSLW Nicollet Series Vacuum Insulated Carafe is a high-capacity beverage server designed for commercial foodservice environments. Constructed with stainless steel vacuum insulation, this 1-liter stainless vacuum carafe offers exceptional thermal retention, maintaining hot or cold liquids for extended periods. Its durable build, featuring a light wood accent, ensures resilience in daily operations, making it suitable for restaurants, catering, and hospitality applications. The precise technical specifications include a height of 8.25 inches, width of 4.75 inches, and depth of 6 inches, with a weight of 1.56 lbs. Its compact, hygienic design simplifies storage and cleaning, supporting efficient workflow integration in busy service settings.
The Nicollet Series vacuum insulated carafe delivers targeted thermal performance with stainless steel vacuum insulation, preventing heat transfer and ensuring beverage temperature consistency. Its ergonomic design facilitates easy handling, while the stainless steel and light wood finish withstands frequent use in demanding foodservice operations. The 1-liter capacity aligns with moderate throughput scenarios, supporting efficient serving of hot or chilled drinks. Designed for quick cleaning, the unit’s construction supports hygienic maintenance cycles, ideal for cafés and catering services.
Ideal for foodservice operations requiring reliable temperature-controlled beverage service throughout the day
This model features a robust construction with stainless steel vacuum insulation designed for optimal temperature retention and longevity in commercial environments. It operates without requiring electrical power, relying on passive insulation technology, and measures 8.25 inches in height, 4.75 inches in width, and 6 inches deep. The carafe’s weight of 1.56 lbs ensures ease of handling and positioning on service counters. Its minimalist finish in stainless steel accented by light wood provides a professional aesthetic suitable for upscale or casual foodservice settings. The unit is compatible with standard cleaning routines, supporting disassembly for thorough sanitation. Its insulation system offers maximum temperature stability within a typical operating range, suitable for hot and cold beverages, without the need for external refrigeration or power sources. Designed for moderate workloads, it supports steady beverage service without frequent refilling or temperature fluctuation concerns.
A commercial beverage server is a high-capacity container designed to hold, dispense, and maintain temperature for hot or cold liquids in foodservice settings. The Service Ideas NIC10BSLW Nicollet Series Vacuum Insulated Carafe exemplifies this category by providing a durable, passive insulation system that keeps beverages at optimal temperatures for extended periods without external power sources. Installed in cafés, hotels, or catering environments, it supports moderate-volume demand with a 1-liter capacity, ensuring efficient and sanitary delivery of hot or cold drinks. Its stainless steel and light wood finish conform to professional standards, offering both aesthetic appeal and practical performance for mid-volume beverage service. Suitable for various liquids, this unit enhances workflow and reduces service interruptions during busy periods.
Reliable, durable, and easy-to-maintain, the Service Ideas NIC10BSLW Nicollet Series Vacuum Insulated Carafe is engineered for moderate-volume beverage service in hospitality settings. Service Ideas NIC10BSLW offers excellent thermal performance, compact design, and built-in ease of cleaning, making it ideal for cafes, catering, and hotel breakfast service.
Why Choose Service Ideas NIC10BSLW exemplifies durable, thermally efficient passive insulation with a compact, professional aesthetic. Its stainless steel vacuum technology, combined with a lightweight, ergonomic design, enhances operational efficiency, sanitation, and presentation in commercial beverage service. The unit's durability ensures long-term use, supporting high-volume daily operations while requiring minimal maintenance, making it a reliable choice for busy foodservice environments.
