Service Ideas FROTH646 64.2 Oz With Handle Graduated Stainless Steel Frothing Pitcher
- Supports high-volume beverage production efficiently
- Graduated markings enable precise portion control
- Constructed from durable stainless steel
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Service Ideas FROTH646 Frothing Pitcher is a commercial-grade stainless steel vessel designed for precise milk frothing and beverage preparation in high-volume coffee service and café environments. With a capacity of 1.9 liters (64.2 oz.), it features graduated markings in 6 oz. increments both inside and outside for accurate portion control. Its brushed stainless steel finish ensures durability and ease of cleaning, while the handle provides ergonomic handling. A dedicated thermometer rest allows for temperature monitoring when used with an optional thermometer, supporting consistent frothing quality. The dimensions of 4-3/4" W x 7-1/2" D x 6-1/2" H make it suitable for professional barista workflows, catering to busy café and restaurant settings requiring reliable, food-safe tools capable of withstanding daily dishwasher cleaning. This model’s technical architecture prioritizes durability and functionality for continuous beverage production, making it an essential for commercial milk steaming and frothing applications.
The Service Ideas FROTH646 Frothing Pitcher offers precise volume control with graduated markings, ergonomic handle for comfortable use, and dishwasher-safe stainless steel construction for effortless maintenance. Its large capacity supports high-volume coffee service, while the brushed finish enhances durability against daily use. Designed for professional baristas, the pitcher ensures consistent frothing performance and efficient workflow integration.
Ideal for high-volume coffee bars and café beverage stations requiring consistent milk steaming and frothing.
The Service Ideas FROTH646 Frothing Pitcher is constructed from high-quality stainless steel with dimensions of 4-3/4" W x 7-1/2" D x 6-1/2" H, weighing 1.3 lbs. It supports a capacity of 1.9 liters (64.2 oz.), with graduation markings in 6 oz. increments inside and outside for accurate measurement. The pitcher features a handle for ergonomic grip and a standing rest designed for use with an optional thermometer (sold separately). Its brushed finish enhances durability and ease-of-cleaning, suitable for dishwasher operation. Typical applications include milk frothing in commercial coffee setups, supporting continuous high-volume production. The design accommodates routine cleaning and daily use in busy foodservice environments, with dimensions optimized for countertop storage and handling in professional kitchens.)
A commercial frothing pitcher is a high-capacity, food-safe metal vessel designed specifically for steaming and frothing milk in busy beverage preparation environments. Typically made from stainless steel, it features graduated measurements, ergonomic handles, and compatibility with dishwashers for efficient, sanitary use. The Service Ideas FROTH646 Frothing Pitcher exemplifies this category, with a 1.9-liter capacity suited for high-volume cafes and coffee shops, aiding baristas in delivering consistent, quality drinks for moderate throughput applications in professional foodservice settings.
Commercial frothing pitchers are constructed for robust performance, featuring food-safe materials, large capacities, and ergonomic handling, ideal for high-volume coffee preparation in professional kitchens. Service Ideas FROTH646, available after the latest promotion, combines durability with precise measurement features, suited for moderate throughput workflows in busy café environments.
Compared to standard milk pitchers, the Service Ideas FROTH646 model provides a larger capacity, ergonomic handle, graduated measurements, and dishwasher-safe stainless steel construction—all designed for demanding café workflows. Its robust build and detailed measurement markings promote consistent beverage quality, streamlining daily operations and ensuring long-term durability in high-volume foodservice environments.

