Service Ideas FROTH506 1.5 Liter Frothing Pitcher with Handle Stainless Steel
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- Robust stainless steel withstands high-volume use
- Graduated markings support precise milk portioning
- Comfortable handle enhances ergonomic handling
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The Service Ideas FROTH506 Frothing Pitcher is a professional-grade beverage tool designed for high-volume coffee and espresso service in commercial foodservice environments. Made from durable stainless steel with a brushed finish, this 1.5-liter (50.7 oz.) pitcher features a handle for optimal control and safety during frothing operations. Its precise internal and external graduated markings in 6 oz. increments facilitate accurate portioning, while the thermometer rest provides a dedicated space for temperature monitoring (thermometer sold separately). This size and configuration support efficient steaming, frothing, and pouring processes, making it suitable for cafes, bars, and hospitality establishments requiring consistent milk texturing and beverage presentation. Its robust construction ensures durability, easy maintenance, and dishwasher compatibility for high-turnover settings.
This commercial frothing pitcher offers precise volume measurements with graduated markings for accurate milk portioning. Crafted from stainless steel with a brushed finish, it ensures longevity and resistance to corrosion. Designed with a comfortable handle, it provides ergonomic handling during high-volume steaming. The inclusion of interior and exterior measurement marks streamlines workflow, while dishwasher-safe construction simplifies cleanup after intensive service periods. Its 6 oz. incremental markings support consistent beverage quality, ideal for busy coffee stations and beverage lines.
Ideal for high-volume coffee brewing, milk steaming, and beverage service in cafés and restaurants.
The Service Ideas FROTH506 frothing pitcher features a self-contained stainless steel construction with a weight of 1.07 lbs, measuring 4.5" in width, 6" in height, and 6.75" in depth. It is designed with a handle for ergonomic grip and features graduated markings in 6 oz. increments both inside and outside for precise measurement. This pitcher does not incorporate internal temperature controls but provides a thermometer rest area to support monitoring during steaming. Its dishwasher-safe finish ensures easy cleaning, while the brushed stainless steel surface resists corrosion and staining in busy foodservice settings. Dimensions and weight are optimized for handling and storage efficiency, suitable for high-volume applications.
Electrical Requirements: Not applicable
Cleaning: Dishwasher safe, easy disassembly
Application: Supports high-volume milk steaming, frothing, and pour-over workflows
Design: Brushed finish resists staining and corrosion
A commercial frothing pitcher is a specialized stainless steel vessel designed for milk texturing and pouring in high-demand foodservice settings. It typically features a precise measurement system with graduated markings, a comfortable handle, and a durable construction to withstand frequent use and cleaning. These pitchers are installed in cafes, barista stations, and hospitality outlets for steaming, frothing, and pouring beverages such as coffee, espresso, and specialty drinks. The Service Ideas FROTH506 facilitates consistent quality and efficiency, making it suitable for medium-volume coffee service environments where precise portioning and rapid turnaround are essential.
Designed for medium-volume café operations, the Service Ideas FROTH506 offers high durability, precise measurement, and ergonomic handling to optimize milk foam consistency and workflow efficiency in commercial coffee setups. Perfect for restaurant-ready beverage preparation, it ensures reliable performance in busy environments.
Compared to similar stainless steel pitchers, the Service Ideas FROTH506 provides a robust construction with precise measurement markings, ergonomic handle, and dishwasher-safe design tailored for high-volume coffee environments. Its thoughtful design features improve operational efficiency and ensure consistent beverage presentation across busy foodservice establishments.
