The Service Ideas ECA30S Eco-Air® Airpot is a commercial-grade beverage dispensing container designed for high-volume hospitality and foodservice environments. With a 3-liter (101.4 oz.) capacity, this stainless steel airpot features a vacuum-insulated, glass liner to preserve temperature retention for 6 to 8 hours. Its smooth body and push button top streamline operation, making it suitable for catering, buffet service, and large-scale establishments seeking reliable, durable hot or cold beverage transport. Dimensions of 6" x 8" x 18" ensure a compact footprint for efficient storage and workflow integration in busy commercial kitchens.
Top Service Ideas ECA30S Features
The Service Ideas ECA30S Eco-Air® Airpot offers commercial-grade construction with a stainless steel body and glass liner, ensuring durability and thermal efficiency. Its push button top simplifies beverage dispensing, suitable for high-volume settings like catering, cafeterias, or hotel buffets. The vacuum insulation maintains liquids at desired temperatures for up to 8 hours, supporting continuous service. Designed for robustness, it accommodates multi-shift use with easy hand wash maintenance, and its compact size fits well into standard countertop or cart setups.
- Capacity: 3 liters (101.4 oz.) for extended beverage service
- Material: Brushed stainless steel and glass liner for durability and sanitation
- Temperature Retention: Keeps beverages hot or cold for 6-8 hours
- Ease of Use: Push button pump and smooth body enable quick, hygienic dispensing
- Maintenance: Hand wash only, with disassembly for cleaning, no submersion required
Ideal for large-scale foodservice operations requiring efficient beverage transport and temperature control.
Service Ideas ECA30S Technical Specs
The Service Ideas ECA30S Eco-Air® Airpot features a self-contained, vacuum-insulated design with a stainless steel construction and glass liner, ensuring durability and thermal performance. It measures 6" in width, 8" in depth, and stands 18" tall, with a weight of 4.77 lbs for ease of handling. The unit is equipped with a push button top for reliable dispensing and is NSF-listed for sanitation and food safety. Operating exclusively on ambient conditions without refrigeration or external power, this airpot is suitable for hot and cold beverage service in commercial settings. Maintenance involves hand washing and occasional disassembly to ensure cleanliness, with no electrical requirements. It is designed to fit seamlessly into beverage stations, self-service counters, or catering setups and withstands daily heavy use.
- Capacity: 3 liters (101.4 oz.) for extended service demands
- Dimensions: 6" W x 8" D x 18" H, compact footprint for tight spaces
- Material: Stainless steel with glass liner for longevity and sanitation
- Temperature Range: Suitable for hot or cold liquids, with effective retention up to 8 hours
- Cleaning: Hand wash only; disassemble for thorough maintenance; do not submerge
- Operation: Push button pump facilitates quick dispensing with minimal effort
Power Requirements: None; passive with vacuum insulation supports temperature retention
Construction: Brushed stainless steel exterior for corrosion resistance
Food Safety: Glass liner and stainless components meet sanitation standards
Usage Environment: Ideal for high-volume beverage service in cafeterias, catering, and hotel buffets
Transport & Storage: Compact size permits easy stacking or placement in beverage stations and carts
What is a commercial airpot?
A commercial airpot is a large-capacity, insulated beverage dispenser used in foodservice and hospitality settings to maintain the temperature of hot or cold liquids for extended periods. It features durable stainless steel construction and vacuum insulation, providing spill-resistant operation for high-volume settings such as catering, cafeterias, and buffets. The Service Ideas ECA30S, in particular, is a reliable, self-contained unit designed for durability and ease of maintenance, making it suitable for mid-volume beverage service in busy foodservice environments.
Top beverage Dispensing Solutions for hospitality settings
Designed for commercial beverage service, the Service Ideas ECA30S ensures reliable hot or cold liquid retention with its robust construction, ideal for mid-volume hospitality operations. Its self-contained, vacuum-insulated design supports efficient workflow in buffets, catering, and vending applications, with a focus on durability and sanitary operation.
- Operation Type — catering and large-volume buffet stations
- Kitchen Type — compact commercial and multi-tenant foodservice spaces
- Foodservice Category — beverage service in schools, hotels, and cafeterias
- Workload Qualifier — moderate throughput requiring dependable temperature retention
- Use Case — continuous beverage service for high-traffic meal periods
Why Choose Service Ideas ECA30S
Service Ideas ECA30S stands out among airpots with its stainless steel construction, glass liner, and vacuum insulation, delivering superior durability and temperature retention. Its compact size and push button pump streamline beverage distribution, supporting high-volume service environments while minimizing maintenance and sanitation concerns. Its reliability and thoughtful design optimize workflow and service quality in demanding foodservice settings.
- Self-contained insulation for consistent beverage temperatures
- Stainless steel and glass liner for longevity and sanitation
- Compact footprint fits tight kitchen or beverage station spaces
- Push button top enables quick, hygienic dispensing
- Designed for everyday heavy-duty use without external power
