Service Ideas DB-75 6.5 Inch Diameter Round Bread Basket with Brushed Finish Metal
Delivery to:
- Optimized footprint for space-efficient setups
- High-throughput design with precise dimensions
- Stainless steel construction ensures durability
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Service Ideas DB-75 Bread Basket is a professional-grade foodservice accessory designed for commercial kitchens and hospitality establishments. Crafted from durable 18/8 stainless steel with a brushed finish, this round bread basket measures 6.5 inches in diameter with a height of 2.75 inches, providing a sturdy and hygienic solution for bread and baked goods presentation. Its precise dimensions and high-quality metal construction make it suitable for high-traffic bakery, café, and restaurant service environments, ensuring consistent performance and ease of cleaning. The DB-75 model optimizes workflow in moderate-volume foodservice settings by combining sleek aesthetics with robust material properties, catering to establishments seeking reliable presentation tools with technical precision.
The Service Ideas DB-75 Bread Basket features spatial efficiency for compact countertop use, incorporating a 6.5-inch diameter and 2.75-inch height designed for easy stacking and service. Made from 18/8 brushed stainless steel, it withstands daily handling while maintaining a professional appearance. Its round shape facilitates quick cleaning with hand wash methods, ensuring ongoing sanitation. Suitable for placing bread, rolls, or baked goods during moderate-volume service, it integrates seamlessly into buffet lines, café stations, or room service operations. The durable metal construction and ergonomic size contribute to streamlined workflows, precisely fitting standard serving trays and shelves.
Ideal for commercial kitchens requiring reliable bread presentation in moderate throughput environments.
This bread basket features a straightforward yet durable construction with dimensions of 6.5 inches in width and depth, and a height of 2.75 inches, made entirely from high-grade stainless steel. Weighing just 0.07 pounds, the unit emphasizes lightweight handling within busy foodservice settings. It operates without electrical requirements, relying on manual cleaning, with a brushed finish that offers resistance to fingerprints and minor scratches. Designed for daily hand washing, the basket’s metal composition ensures long-term resistance to corrosion and heat exposure within safe operating temperatures. Its compact size simplifies storage and stacking, making it a practical addition for restaurants, cafés, and bakery display counters.
A commercial bread basket is a stainless steel or metal container designed for professional foodservice environments to hold and display bread, baked goods, or rolls. These baskets, such as the Service Ideas DB-75, are often used in cafés, restaurants, and bakeries to enhance presentation and streamline service workflows. Typically featuring specific dimensions like a 6.5-inch diameter and round shape, they enable efficient stacking and easy cleaning. Primarily made from corrosion-resistant materials, they support hygiene and durability, making them suitable for moderate-volume customer service operations, including buffets and room service stations.
Top commercial bread baskets offer durable stainless steel construction, functional sizes, and efficient presentation suited for moderate-volume kitchens. Service Ideas DB-75, in particular, provides a compact, restaurant-ready solution ideal for bakery displays and café service without sacrificing quality or workflow integration.
Why choose the Service Ideas DB-75 over similar commercial bread baskets is its high-quality 18/8 brushed stainless steel, corrosion resistance, and precise dimensions designed for ease of handling and cleaning. Its durable construction withstands daily use in busy foodservice environments, ensuring long-term presentation and sanitation performance. The lightweight design facilitates effortless stacking and placement, improving operational efficiency while maintaining an appealing aesthetic that complements a modern commercial kitchen.
