The Server Products 89938 SR-2T Tiered Serving Station is a commercial condiment dispenser system designed for high-efficiency foodservice environments. This countertop unit features dual stainless steel pumps, facilitating precise portion control with stroke yields of 1-1/4 oz. (37.5 ml) and incremental reductions of 1/8 oz. (3.75 ml). It includes two 3-1/2 quart deep plastic fountain jars (82557), enabling easy refilling and maintenance. The compact dimensions—5" W x 15-3/4" D x 23-9/16" H—make it suitable for streamlined service stations, improving workflow in cafes, delis, or buffet lines. Its NSF approval ensures adherence to sanitation standards, and the stainless steel construction provides durability in demanding foodservice settings. This product excels in delivering consistent condiment portioning and supporting efficient kitchen operations.
Top Server Products 89938 Features
The Server Products 89938 SR-2T serving station features a durable stainless steel build with dual pump dispensers, offering precise portioning for condiment applications. Its design simplifies assembly and routine cleaning, with materials engineered for longevity and ease of maintenance. Ideal for mid-volume outlets, it supports quick refills and consistent portion control, enhancing workflow in busy foodservice environments.
- Capacity: Includes (2) 3-1/2 qt. deep plastic fountain jars
- Material: Stainless steel pumps for corrosion resistance and durability
- Ease of Maintenance: Disassembly-friendly with smooth, cleanable surfaces
- Application Fit: Suitable for condiment stations in cafes and buffets
- Workflow Efficiency: Compact footprint improves countertop organization and service speed
Designed for mid-volume foodservice operations requiring precise condiment dispensing.
89938 Technical Specs
The Server Products 89938 dispenser operates as a self-contained, countertop unit with a sleek stainless steel finish, measuring 5" W x 15-3/4" D x 23-9/16" H and weighing approximately 14 pounds. Its dual stainless steel pumps provide consistent, precise portioning with stroke yields of 1-1/4 oz., reducing in 1/8 oz. increments. The unit is NSF certified, ensuring compliance with sanitation standards. It features a durable construction designed for ease of disassembly and cleaning, making it suitable for high-traffic foodservice settings. The dispenser can be integrated seamlessly into condiment stations, supporting workflow efficiency and product presentation in cafes, delis, and buffet lines. Power requirements are inherent to its countertop operation, with no electrical hookups needed beyond standard outlet connection.
- Dimensions: 5" W x 15-3/4" D x 23-9/16" H
- Weight: 14 lbs for the entire unit
- Material: Stainless steel construction with plastic fountain jars
- Dispenser Type: Pump-style, 2 heads for simultaneous dispensing
- Capacity: Two 3-1/2 quart jars included
- Operation: Manual pump with precise portion control
What is a commercial condiment dispenser pump-style?
A commercial pump-style condiment dispenser is a foodservice equipment component designed for efficient, portion-controlled dispensing of sauces, dressings, or other condiments. Installed in cafes, buffets, or quick-service restaurants, these units typically feature stainless steel pumps for durability and precision. The Server Products 89938 SR-2T includes dual pump heads and deep plastic fountain jars, making it suitable for medium-volume condiment applications. It supports streamlined workflow and consistent product presentation in foodservice venues requiring rapid refilling and accurate portions, ideal for moderate throughput settings like cafes, delis, and buffet lines.
Top commercial condiment dispensers for foodservice operations
Built with high-quality stainless steel and dual pump heads, Server Products 89938 offers reliable portion control for medium-volume foodservice applications. It supports efficient workflow, quick refills, and ease of maintenance, making it suitable for cafes, buffets, and quick-service outlets. Optimal for workflow integration, its durable construction enhances operational reliability in restaurant-ready environments.
- Operation Type — suitable for countertop condiment stations
- Workload Qualifier — designed for moderate throughput operations
- Foodservice Category — ideal for cafes, delis, and buffet service
- Application — supports quick and consistent condiment portioning
- Integration — compact footprint facilitates countertop placement in busy kitchens
