The Server Products 88020 BP ECO™ SALAD CROCK PUMP is a commercial condiment syrup dispenser designed for precise, consistent dispensing of smooth ingredients such as ketchup and chocolate sauce from a standard 2.7-quart salad crock (sold separately). Engineered for foodservice environments requiring cold or ambient serving conditions, this pump ensures accurate portion control with a maximum dispense volume of 1 oz, adjustable in 1/8 oz increments via provided collars. Its clear plastic lid facilitates easy identification of contents, supporting efficient workflow and sanitation. The pump’s NSF-clean-in-place design enhances maintenance while upholding hygiene standards essential for fast-paced foodservice operations. Manufactured by Server Products, it combines durability, functional precision, and ease of operation in professional kitchen settings.
Top Server Products 88020 Features
The Server Products 88020 BP ECO™ SALAD CROCK PUMP offers reliable performance in commercial condiment dispensing with a durable, food-safe plastic construction. Its precise portion control and adjustable collars optimize workflow in busy kitchens, while the NSF clean-in-place feature simplifies sanitation routines. Designed for standard salad crock compatibility, it supports smooth ingredient dispensing and maintains consistency across high-volume service periods.
- Accurately dispenses 1 oz. maximum with 1/8 oz. adjustment
- Constructed from durable, NSF-listed high-grade plastic material
- Easy-to-maintain design with NSF clean-in-place capability
- Compatible with 2.7 Qt. salad crocks for versatile applications
- Integrated clear lid for content monitoring and easy handling
Ideal for high-traffic salad bars, condiment stations, or dessert service lines requiring consistent ingredient portioning.
88020 Technical Specs
The Server Products 88020 BP ECO™ SALAD CROCK PUMP features a self-contained, NSF-listed injection-molded plastic construction that measures 6-7/8 inches in diameter and 6.75 inches in height. It employs a manual pump mechanism designed for reliable, high-frequency dispensing. The unit operates in ambient or chilled environments, with a weight of 2 lbs, facilitating straightforward installation and routine maintenance. The pump is engineered for use with standard salad crocks, integrating seamlessly into existing setups. Its design supports portions of up to 1 oz., adjustable with collars to match specific service requirements. Constructed for durability, it withstands the rigors of commercial use, contributing to efficient condiment and sauce management.
- Capacity: Designed for standard 2.7 qt. salad crocks
- Construction & Finish: NSF-listed durable plastic
- Dimensions: 6-7/8" diameter x 6.75" height
- Weight: 2 lbs на
- Dispense Volume: 1 oz. maximum, adjustable in 1/8 oz. increments
- Cleaning Method: NSF clean-in-place compatible
- Material Safety: Food-grade plastic, supporting hygienic operation
- Electrical Requirements: None (manual pump)
- Compatibility: Fits standard salad crocks of 2.7 qt. capacity
- Temperature Range: Designed for ambient and cold environments
- Maintenance: Easy disassembly for cleaning with NSF standards
- Usage Environment: Suitable for cold or ambient restaurant and catering applications
What is a commercial condiment syrup pump?
A commercial condiment syrup pump is a device designed to dispense flavorful, smooth ingredients such as ketchup and chocolate sauce in foodservice settings. The Server Products 88020 BP ECO™ SALAD CROCK PUMP is a manual, portion-control pump compatible with standard salad crocks, primarily used in restaurants, cafeterias, and buffets. It supports controlled ingredient distribution, maintains hygiene, and improves operational efficiency in high-volume foodservice environments, especially where precise portioning of sauces and toppings is essential.
Top condiment syrup pumps for cold foodservice environments
Top commercial condiment syrup pumps like the Server Products 88020 are built for reliable portioning, durable operation, and seamless integration in busy restaurant or buffet service. They are characterized by food-safe construction, adjustable dispensing volumes, and compatibility with standard salad crocks, making them suitable for moderate throughput in foodservice settings. Server Products 88020 #88020 is manufactured for efficient sauce and condiment management in professional kitchens.
- Operation Type — suitable for moderate-volume salad and condiment stations
- Kitchen Type — ideal for compact or undercounter foodservice setups
- Foodservice Category — suited for salad bars and buffet stations
- Workload Qualification — supports consistent, high-frequency dispensing
- Use Case — effective for sauces, syrups, and toppings in commercial kitchens
Why Choose Server Products 88020 BP ECO™ SALAD CROCK PUMP
Choosing the Server Products 88020 BP ECO™ SALAD CROCK PUMP ensures precise portion control, durable plastic construction, and seamless integration with standard salad crocks, supporting efficient operation in busy foodservice environments. Its NSF clean-in-place compatibility and adjustable dispense volume enhance sanitation and workflow, reducing waste and improving service consistency.
- Designed for consistent, accurate condiment dispensing in commercial kitchens
- Self-contained, durable plastic construction for longevity and easy maintenance
- Adjustable portion control supporting varied serving requirements
- Compatible with standard salad crocks for versatile use in foodservice operations
- Supports efficient sanitation with NSF clean-in-place design
