Server Products 87090 10 Oz INSEASON Handheld Seasoning Dispenser Heat Resistant

Server Products  |  MFG #: 87090  |  Item #: 345721
25+ bought in past months
$51.99 $95.33

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  • Optimized footprint for limited spaces
  • High throughput with 10 oz capacity
  • Accurate portioning via color-coded triggers
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The Server Products 87090 INS DROP INSEASON™ SEASONING DISPENSER 10 Oz. is a professional-grade dry product dispenser designed for precise seasoning application in commercial kitchens. Constructed with a heat-resistant, NSF-listed polycarbonate body, it features a drop pattern for accurate portioning of salt, spices, and seasonings at the cook station. Its compact dimensions of 3.25" W × 3.38" D × 6.69" H and 1 lb weight facilitate handheld operation, making it ideal for precise, on-demand seasoning in fast-paced foodservice environments, including restaurants, cafeterias, and catering operations. The dispenser’s durable, high-temp compatible materials support repeated use in high-volume workflow stations while maintaining sanitation standards through easy cleaning access. This model is optimized for quick, controlled seasoning of individual portions, enhancing workflow efficiency at busy cook lines.

The SERVER PRODUCTS 87090 INS DROP INSEASON™ SEASONING DISPENSER provides targeted seasoning with a user-friendly handheld design, featuring three color-coded triggers for precise measurement. Its drop pattern ensures uniform application, and the heat-resistant construction withstands high-temperature environments. The dispenser’s compact profile facilitates quick refilling and cleaning, suitable for high-turnover cook stations. Designed with durability and ease of maintenance in mind, it enhances workflow control and sanitation.

Best suited for precise seasoning during individual portioning in restaurant kitchens or catering operations.

The Server Products 87090 is a commercial dispenser featuring a durable plastic base, with dimensions of 3.25" W × 3.38" D × 6.69" H and a weight of 1 lb. It is constructed from heat-resistant, food-safe polycarbonate that withstands high temperatures and frequent cleaning. The dispenser operates manually with a drop pattern, ensuring portion accuracy while supporting high-volume seasoning tasks. It is NSF-listed for food safety and sanitation compliance, and its compact size makes it suitable for distribution at busy cook stations. Internally, it features three color-coded portion triggers—tan (1/16 tsp.), burgundy (1/8 tsp.), and black (1/4 tsp.)—to assist with precise measurement control. Maintenance involves simple disassembly for cleaning, with components designed for long-term durability in demanding kitchen environments.

A commercial seasoning dispenser is a specialized kitchen device designed to precisely portion and deliver salt, spices, or seasoning blends during food preparation or assembly. The Server Products 87090 INS DROP INSEASON™ SEASONING DISPENSER offers a handheld, high-temp compatible solution with controlled portioning via adjustable triggers. Used in busy restaurant lines, buffets, or catering operations, it ensures accurate, efficient seasoning of individual servings, supporting consistent presentation and workflow speed in professional foodservice settings.

The Server Products 87090 is a top choice for precise manual seasoning in high-volume foodservice environments, built with durable, heat-resistant materials and designed for handheld operation to optimize workflow in restaurant and catering kitchens. Server Products 87090 is ideal for medium-throughput applications where accuracy and sanitation are priorities.

Designed with durability and precision in mind, the Server Products 87090 INS DROP INSEASON™ dispenser features heat-resistant, NSF-listed materials, and a compact, ergonomic form factor. Its three-color triggers allow accurate measurement control, supporting efficient, high-quality seasoning in demanding kitchen environments. Its user-friendly design minimizes waste and simplifies cleaning, setting it apart from standard manual dispensers in the market.

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Product Description

The Server Products 87090 INS DROP INSEASON™ SEASONING DISPENSER 10 Oz. is a professional-grade dry product dispenser designed for precise seasoning application in commercial kitchens. Constructed with a heat-resistant, NSF-listed polycarbonate body, it features a drop pattern for accurate portioning of salt, spices, and seasonings at the cook station. Its compact dimensions of 3.25" W × 3.38" D × 6.69" H and 1 lb weight facilitate handheld operation, making it ideal for precise, on-demand seasoning in fast-paced foodservice environments, including restaurants, cafeterias, and catering operations. The dispenser’s durable, high-temp compatible materials support repeated use in high-volume workflow stations while maintaining sanitation standards through easy cleaning access. This model is optimized for quick, controlled seasoning of individual portions, enhancing workflow efficiency at busy cook lines.

Top Server Products 87090 Features

The SERVER PRODUCTS 87090 INS DROP INSEASON™ SEASONING DISPENSER provides targeted seasoning with a user-friendly handheld design, featuring three color-coded triggers for precise measurement. Its drop pattern ensures uniform application, and the heat-resistant construction withstands high-temperature environments. The dispenser’s compact profile facilitates quick refilling and cleaning, suitable for high-turnover cook stations. Designed with durability and ease of maintenance in mind, it enhances workflow control and sanitation.

  • Drop pattern distribution: precise seasoning application at the cook station
  • Heat-resistant material: durable, high-temp polycarbonate body
  • Color-coded triggers: accurate portion control with three options (1/16 tsp., 1/8 tsp., 1/4 tsp.)
  • Compact handheld design: ideal for individual portion seasoning
  • Easy cleaning access: ensures sanitation and quick maintenance for high-volume use

Best suited for precise seasoning during individual portioning in restaurant kitchens or catering operations.

87090 Technical Specs

The Server Products 87090 is a commercial dispenser featuring a durable plastic base, with dimensions of 3.25" W × 3.38" D × 6.69" H and a weight of 1 lb. It is constructed from heat-resistant, food-safe polycarbonate that withstands high temperatures and frequent cleaning. The dispenser operates manually with a drop pattern, ensuring portion accuracy while supporting high-volume seasoning tasks. It is NSF-listed for food safety and sanitation compliance, and its compact size makes it suitable for distribution at busy cook stations. Internally, it features three color-coded portion triggers—tan (1/16 tsp.), burgundy (1/8 tsp.), and black (1/4 tsp.)—to assist with precise measurement control. Maintenance involves simple disassembly for cleaning, with components designed for long-term durability in demanding kitchen environments.

  • Dispenser quantity: 1 dispenser per unit
  • Construction: plastic base with heat-resistant polycarbonate body
  • Dimensions: 3.25" W × 3.38" D × 6.69" H
  • Weight: 1 lb
  • Portion triggers: three color-coded options for precise measurement
  • Food safety standards: NSF-listed for sanitation compliance
  • Electrical Requirements: None (manual operation)
  • Cleaning routine: disassemble for thorough cleaning
  • Compatibility: designed for dry seasonings and spices
  • Workflow integration: handheld design facilitates quick seasoning during service
  • Durability: heat-resistant polycarbonate body withstands frequent use

What is a commercial seasoning dispenser?

A commercial seasoning dispenser is a specialized kitchen device designed to precisely portion and deliver salt, spices, or seasoning blends during food preparation or assembly. The Server Products 87090 INS DROP INSEASON™ SEASONING DISPENSER offers a handheld, high-temp compatible solution with controlled portioning via adjustable triggers. Used in busy restaurant lines, buffets, or catering operations, it ensures accurate, efficient seasoning of individual servings, supporting consistent presentation and workflow speed in professional foodservice settings.

Top seasoning dispensers for foodservice operations

The Server Products 87090 is a top choice for precise manual seasoning in high-volume foodservice environments, built with durable, heat-resistant materials and designed for handheld operation to optimize workflow in restaurant and catering kitchens. Server Products 87090 is ideal for medium-throughput applications where accuracy and sanitation are priorities.

  • Operation Type — suitable for quick-seasoning stations
  • Kitchen Type — optimized for compact commercial kitchens
  • Foodservice Category — ideal for dry spice and salt seasoning
  • Workload Qualifier — designed for moderate throughput
  • Use Case — effective for individual portion seasoning at cook stations

Why Choose Server Products 87090?

Designed with durability and precision in mind, the Server Products 87090 INS DROP INSEASON™ dispenser features heat-resistant, NSF-listed materials, and a compact, ergonomic form factor. Its three-color triggers allow accurate measurement control, supporting efficient, high-quality seasoning in demanding kitchen environments. Its user-friendly design minimizes waste and simplifies cleaning, setting it apart from standard manual dispensers in the market.

  • Compact footprint for tight kitchen spaces
  • High-temp resistant polycarbonate construction
  • Reliable manual drop pattern for consistent portioning
  • Color-coded triggers for precise measurement
  • Easy disassembly supports sanitation and maintenance

Certifications

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Server Products 87090 INS DROP INSEASON™ SEASONING DISPENSER 10 Oz.
Server Products

Server Products 87090 10 Oz INSEASON Handheld Seasoning Dispenser Heat Resistant

$51.99 $95.33

Server Products, 87090, INS DROP, INSEASON™ SEASONING DISPENSER, 10 oz., drop pattern, handheld server, heat resistant, for applying salt and spices to individual portions at the cook station, includes (3) color-coded portion triggers: 1/16 tsp. (tan), 1/8 tsp. (burgundy) and 1/4 tsp. (black), high-temp polysulfone, NSF