The Server Products 86829 SBH-2 TABLECRAFT® SQUEEZE BOTTLE HOLDER is a commercial-grade condiment dispensing accessory designed to optimize sauce, dressing, and condiment storage in foodservice environments. Constructed from durable stainless steel, this squeeze bottle holder replaces traditional pans by fitting seamlessly into a 1/6-size pan space, providing an efficient solution for tabletop and prep station applications. Its modular design includes two 16 oz. TABLECRAFT® squeeze bottles, with a lid cutout for easy access and an open frame to promote circulation and maintain product temperature, ensuring condiments remain up to 10°F cooler than in holding pans. This model enhances workflow by integrating into standard food prep and service stations, reducing clutter and streamlining condiment management while ensuring safety and sanitation in high-volume settings.
Top Server Products 86829 Features
The Server Products 86829 squeeze bottle holder maximizes operational efficiency through a stainless steel, corrosion-resistant construction designed for easy cleaning and longevity. Its two-compartment configuration allows simultaneous storage of multiple condiments or sauces, while the open frame design facilitates airflow and temperature control. Compatibility with standard 1/6-size pans simplifies installation in food prep lines and tabletop stations, supporting moderate throughput environments. Ideal for quick-service restaurants and catering setups, it enhances condiment workflow by keeping ingredients cold and accessible, reducing clutter and contamination risks.
- Capacity: Holds two 16 oz. squeeze bottles for ample condiment storage
- Material grade: Heavy-duty stainless steel construction resists corrosion and impact
- Ease-of-use: Lid cutout provides quick access during busy service periods
- Workplace integration: Fits seamlessly into standard 1/6-size pan spaces for versatile placement
- Workflow benefit: Promotes circulation and temperature stability for condiment quality
Appropriate for customizing condiment stations in commercial kitchens and food trucks
86829 Technical Specs
The Server Products 86829 squeeze bottle holder features a stainless steel framework with dimensions of 7.06" width, 6.44" depth, and 8.13" height, weighing 2 lbs for easy handling and installation. It supports two 16 oz. TABLECRAFT® squeeze bottles with a capacity suited for moderate condiment volumes. Designed for use in ambient environments with durable stainless steel construction, it ensures longevity and sanitation. The open frame and lid cutout facilitate airflow and quick replenishment, preventing heat buildup. This model does not require electrical or plumbing connections, fitting into standard foodservice stations without additional utilities. Maintenance involves routine cleaning with mild detergent and non-abrasive tools, ensuring hygiene and operation stability across shifts.
- Dimensions: 7.06" W x 6.44" D x 8.13" H for versatile tabletop setup
- Weight: 2 lbs for lightweight mobility
- Material: Stainless steel enhances durability and sanitation
- Capacity: Accommodates two 16 oz. squeeze bottles
- Temperature resistance: Keeps condiments colder in ambient conditions, up to 10°F below holding pans.
- Cleaning: Easy disassembly for routine cleaning with mild detergents
- Installation considerations: Fits into standard 1/6-size pan spaces without additional tools
What is a commercial squeeze bottle holder
A commercial squeeze bottle holder is a durable, food-safe accessory designed to store and dispense condiments, sauces, and dressings efficiently in foodservice settings. It typically features stainless steel or other robust materials, with compartments sized to hold standard condiment bottles, enabling quick access and temperature stability. Installed in prep stations, tabletop service areas, or buffet lines, it enhances workflow by minimizing clutter and ensuring product freshness. The Server Products 86829 SBH-2 model exemplifies this category, offering two 16 oz. bottle capacity with a built-in circulation-friendly design suitable for mid-volume restaurant operations and catering environments.
Top commercial condiment storage solutions for foodservice environments
These foodservice-grade squeeze bottle holders provide reliable, organized condiment storage in commercial kitchens and quick-service operations. Server Products 86829 SBH-2 offers high durability with stainless steel, facilitating efficient condiment management during moderate throughput. Ideal for undercounter stations, prep areas, and buffet lines, they optimize workflow and product quality in busy hospitality settings.
- Operation type — supporting moderate-throughput restaurant and catering kitchens
- Kitchen setting — ideal for tabletop, prep stations, and buffet configurations
- Foodservice category — suited for condiments, sauces, dressings in mid-volume operations
- Workload qualifier — designed for consistent, moderate condiment dispensing
- Use case — streamlining condiment access and temperature control in food prep
Why Choose Server Products 86829
Designed for durability and practical integration, the Server Products 86829 SBH-2 squeeze bottle holder offers an open frame stainless steel construction resistant to impact and corrosion. Its dual-compartment setup supports efficient condiment storage, while the lid cutout ensures quick access. This model’s compatibility with standard 1/6-size pan spaces simplifies installation in various foodservice environments, reducing clutter and maintaining product temperature more effectively than standalone bottles or inefficient containers. Its robust build and thoughtful design improve operational flow and sanitation in commercial settings.
- Compact footprint fits standard 1/6-size pan spaces for versatile use
- Heavy-duty stainless steel construction enhances longevity and hygiene
- Open frame promotes airflow and effective temperature retention
- Includes two 16 oz. squeeze bottles for efficient condiment use
- Designed for moderate-volume foodservice operations requiring quick access
