The Server Products 85250 PS-CROCK SALAD CROCK PUMP SOLUTION™ is a commercial condiment and sauce dispensing system engineered for precision control in foodservice applications. Designed to fit standard 2-3/4 qt. salad crocks (not included), this pump enables consistent delivery of thin, thick, and thicker craft sauces with a maximum portion size of 1 oz., adjustable in 1/4 oz. increments using supplied collars. Its polycarbonate, NSF-approved construction ensures durability and food safety during cold or ambient serving environments, making it ideal for professional kitchens seeking efficient sauce portioning and presentation.
Top Server Products 85250 Features
This condiment pump offers precise portion control for various sauce consistencies, with an easy-to-clean, durable polycarbonate design suitable for high-traffic foodservice settings. Its adjustable collar system facilitates quick size reductions, optimizing workflow in salad bars, cafeterias, and buffet lines. The robust construction assures longevity under frequent use, while compatibility with standard salad crocks streamlines installation and maintenance processes.
- Dispenses up to 1 oz.; adjustable in ¼ oz. increments for accuracy
- Polycarbonate body ensures impact resistance and food safety compliance
- Compatible with standard 2-3/4 qt. salad crocks for seamless installation
- Engineered for cold or ambient service environments with NSF approval
- Designed for easy cleaning and quick collar adjustments to streamline workflow
Best suited for salad bars, condiment stations, and craft sauce applications requiring precise portion control.
85250 Technical Specs
The Server Products 85250 condiment pump features a compact 8.69-inch height and weighs approximately 2 pounds, constructed from impact-resistant polycarbonate material. It is NSF-certified for food safety and durability, designed for cold or ambient applications. The pump operates with a standard fitment for 2-3/4 qt. salad crocks, ensuring compatibility with existing container systems. Its design facilitates straightforward cleaning and maintenance, with dimensions optimized for seamless integration into various foodservice stations. The pump's volume output per actuations is precisely controlled, supporting portion consistency across high throughput environments. An ergonomic collar adjustment system accommodates precise portion reduction, making it suitable for mid-volume salad bars, fast-casual eateries, and catering operations.
- Electrical Requirements: Not applicable, manual operation
- Construction & Finish: Polycarbonate impact-resistant body
- Color: Clear plastic; transparent design for visibility
- Food Safety: Polycarbonate grade, NSF approved, easy to clean
- Dimensions: 8.69" H x compatible with 2-3/4 qt. salad crocks
- Weight: 2 lbs including collar adjustment components
- Usage Compatibility: Suitable for cold or ambient sauces with consistent viscosity
- Maintenance: Disassembly for cleaning, collar gauge adjustment
- Installation: Standard fitting for salad crock containers, easy collar replacement
What is a commercial condiment syrup pump?
A commercial condiment syrup pump is a precise, food-safe dispensing device designed for controlled portioning of sauces, syrups, or dressings. Installed in professional kitchen setups such as salad bars, buffet lines, and fast-casual restaurants, it ensures consistent output and minimal waste. The Server Products 85250 PS-CROCK SALAD CROCK PUMP SOLUTION™ is optimized for use with standard salad crocks, enabling efficient sauce servicing with adjustable portions—ideal for high-volume salad, condiment, and craft sauce applications.
Top condiment syrup pumps for cold foodservice settings
Reliable, built for durability and precise portion control, this pump from Server Products 85250 is ideal for salad and condiment stations in mid-volume commercial kitchens. Crafted for consistent performance with simple adjustments, it supports efficient workflow and presentation in professional foodservice environments.
- Operation type — suitable for salad and condiment stations
- Kitchen type — ideal for compact commercial spaces
- Foodservice category — appropriate for salad bars and buffet lines
- Workload qualifier — designed for moderate throughput
- Use case — optimized for portion-controlled sauce dispensing in food prep
Why Choose Server Products 85250 PS-CROCK SALAD CROCK PUMP SOLUTION™?
This model distinguishes itself with a robust polycarbonate construction, precise adjustable portioning, and compatibility with standard salad crocks, providing reliable service and easy maintenance in busy foodservice settings. Its manual operation and impact-resistant design make it a restaurant-ready solution for consistent sauce portioning, reducing waste and improving presentation quality.
- Compact form factor fits seamlessly into existing salad and condiment stations
- Adjustable collar for precise portion size reduction
- Impact-resistant polycarbonate construction ensures durability
- Designed for high durability with NSF food safety approval
- Easy disassembly supports quick cleaning and maintenance routines
