The Server Products 83860 SB-3 DI DROP-IN COLD STATION (3) JARS & PUMPS is a commercial-grade condiment and sauce dispenser designed for high-efficiency foodservice applications. Featuring a drop-in, insulated base, this unit seamlessly integrates into countertops, enabling strategic placement in busy work environments. Equipped with three 3-1/2 quart white plastic jars and matching pumps, it supports ambient and chilled applications, perfect for serving thick condiments or craft sauces with consistent portion control. Its stainless steel construction ensures durability, while NSF listing affirms compliance with food safety standards. The model emphasizes ease of maintenance and reliable performance, suitable for hospitality, quick-service, and catering settings requiring precise condiment dispensing.
Top Server Products 83860 Features
This dispenser ensures efficient workflow with its drop-in design and insulated base, facilitating quick installation and temperature stability. The stainless steel build provides durability against frequent cleaning, while the three jars and pumps support multiple condiment varieties. Designed for easy removal and cleaning, it accommodates various condiment types, supporting seamless integration into foodservice prep lines. Its compatible with countertop cutouts and accepts optional ice packs for temperature maintenance, streamlining service in high-volume environments.
- Drop-in, insulated design for quick countertop installation
- Made from stainless steel for durability and corrosion resistance
- White plastic jars are easily removable for cleaning and refilling
- Supports chilled or ambient applications for versatile condiment service
- Includes three 3-1/2 qt. jars with pumps for controlled dispensing
Ideal for high-traffic food establishments requiring reliable condiment distribution.
83860 Technical Specs
The Server Products 83860 features a self-contained refrigeration system with an insulated stainless steel body, offering a streamlined footprint suitable for countertop installation. It operates on an unknown voltage with ambient or chilled applications, designed to maintain consistent temperatures during use. The unit’s dimensions are 15.5 inches wide, 12 inches deep, and 6.44 inches high, with a weight of 26 pounds. It supports multiple condiment types with its three 3-1/2 quart jars and pumps, with a refrigeration system that simplifies cleaning and maintenance. The drop-in style integrates into standard foodservice setups, with optional ice packs (sold separately) for enhanced chilling. The stainless steel construction maintains food safety standards and withstands commercial usage, while NSF approval indicates compliance with sanitation and safety guidelines.
- Electrical Requirements: Not specified, compatible with standard foodservice electrical outlets
- Cooling Method: Insulated, self-contained refrigeration system
- Refrigeration Type: Self-contained cooling unit
- Production Capacity: Suitable for continuous service of thick condiments
- Construction & Finish: Stainless steel exterior, white plastic jars
- Temperature Range: Ambient or chilled operation, specific temperature range not specified
- Cleaning & Maintenance: Removable jars and pumps, straightforward disassembly for cleaning
- Dimensions: 15.5"W x 12"D x 6.44"H
- Weight: 26 lbs
- Ensure countertop clearance for drop-in installation
- Require countertop cutout of 15.5 inches width
- Compatible with optional ice packs for extended chilled use
- Regular cleaning of jars and pumps maintains hygiene standards
- Power connection should match standard commercial outlets
What is a commercial cold station?
A commercial cold station is a foodservice equipment designed for the precise storage and dispensing of condiments and sauces in high-volume settings. The Server Products 83860 SB-3 DI DROP-IN COLD STATION is a drop-in, insulated condiment dispenser that accommodates thick substances like craft sauces or toppings through its stainless steel construction and removable jars. Installed in undercounter or countertop applications, it supports ambient or chilled conditions, making it suitable for quick-service restaurants, cafeterias, and hospitality venues aiming for optimized condiment presentation and portion control.
Top cold stations for high-volume foodservice applications
Designed for moderate throughput foodservice environments, the Server Products 83860 offers a robust solution with its high-capacity jars and efficient cooling. Built with durable stainless steel, it ensures long-term performance in busy kitchens and beverage stations. Its drop-in style allows seamless integration into countertop setups, making it ideal for fast-paced restaurants, cafes, and catering businesses requiring reliable condiment and sauce dispensing.
- Operation Type — suitable for quick-service restaurant environments
- Kitchen Setting — optimized for undercounter and countertop applications
- Foodservice Category — ideal for condiment and sauce stations
- Workload Qualification — supports moderate throughput for busy service lines
- Use Case — enhances workflow in beverage and condiment service areas
Why Choose Server Products 83860 SB-3 DI DROP-IN COLD STATION
Compared to similar high-capacity condiment dispensers, this model offers a modular and durable drop-in design, stainless steel construction for longevity, and ease of cleaning. Its compatibility with optional ice packs allows for flexible chilling when needed, and the NSF designation guarantees food safety standards. These features collectively improve sanitation, operational efficiency, and product presentation in professional foodservice settings.
- Compact footprint supports space-efficient installations
- Durable stainless steel resists corrosion and wear
- Drop-in design simplifies countertop integration
- Supports ambient and chilled applications for versatility
- Designed for easy removal and cleaning of jars and pumps
