The Server Products 83790 SB-3 Cold Station (3) Jars & Pumps is a commercial countertop condiment dispenser designed for precise portion control and efficient service. This pump-type, ambient temperature cold station features an insulated base supporting three 3-1/2 quart fountain jars, each equipped with stainless steel pumps suitable for thick condiments or craft sauces. Crafted from NSF-listed white plastic jars with stainless steel pumps, the unit supports both ambient and chilled applications, and accepts optional ice packs for temperature maintenance. Its technical specifications include a height of 18.69", width of 15.5", depth of 12", and a weight of 38 lbs, making it suitable for installation in various foodservice environments requiring reliable condiment portioning solutions. This product is optimized for establishments seeking consistent, portion-controlled dispensing of thicker condiments in busy foodservice operations.
Top Server Products 83790 Features
The Server Products SB-3 Cold Station offers a durable insulated base with stainless steel pumps and NSF-rated white plastic jars, designed for high-performance condiment service. It supports controlled dispensing of thick sauces via collars in 1/8 oz. increments and accepts additional ice packs to manage temperature. Features include precise portion control, easy maintenance, and robust construction suitable for commercial counters. Deployment in restaurant prep stations, cafes, or specialized condiment kiosks ensures efficient workflow, reducing waste and optimizing service speed.
- Capacity: Supports (3) 3-1/2 quart fountain jars for bulk condiment storage
- Material: NSF-rated white plastic jars with durable stainless steel pumps
- Ease of Use: Dispenses 1-1/4 oz. portions in incremental collars for accuracy
- Maintenance: Designed with simple disassembly for quick cleaning and refilling
- Compatibility: Accepts optional ice packs for temperature control in chilled applications
Ideal for high-traffic condiment stations, quick-service setups, or craft sauce dispensers requiring reliable portioning and sanitation
Server Products 83790 Technical Specs
The Server Products 83790 Cold Station operates with a self-contained refrigeration system featuring an insulated design for efficient ambient and chilled dispensing. It is powered by standard electrical requirements compatible with most commercial outlets—typical voltage, frequency, and amperage specifications apply, with a total weight of 38 lbs. The unit’s construction involves stainless steel and NSF-rated plastics, ensuring durability and easy cleaning. Its dimensions of 15.5" W x 12" D x 18.69" H allow versatile countertop placement. This dispenser supports continuous operation in moderate throughput settings, capable of dispensing thick condiments with food-safe materials and adjustable portion collars. Maintenance involves straightforward disassembly, with accessories including gaskets, seals, and optional ice pack compatibility to sustain performance during extended use.
- Electrical Requirements: Standard commercial voltage, frequency, and amperage
- Cooling Method: Insulated with self-contained refrigeration system
- Refrigeration Type: Self-contained cooling for ambient or chilled operation
- Production Capacity: Supports consistent dispensing of thick sauces over lengthy service periods
- Material: NSF-rated white plastic jars, stainless steel pumps, durable construction
- Dimensions: 15.5" W x 12" D x 18.69" H; 38 lbs weight
- Temperature Range: Designed for ambient and chilled condiment applications
- Cleaning & Maintenance: Disassembly for hygienic cleaning, gaskets and seals included
Installation & Usage: Requires standard electrical outlet, countertop space, proper airflow, and drainage clearance
Workflow Compatibility: Suitable for quick-service, condiment stations, or craft sauce dispensing areas
Temperature Control: Accepts optional ice packs for temperature regulation
Accessibility: Easy to refill and clean for high-volume foodservice environments
Safety & Durability: Rounded corners, sturdy materials support safe handling and long-term use
What is a commercial topping dispenser
A commercial topping dispenser is a foodservice equipment designed for precise and sanitary dispensing of condiments, sauces, or toppings in high-volume settings. The Server Products 83790 SB-3 Cold Station is a pump-type dispenser featuring an insulated base and NSF-rated components, suitable for ambient or chilled applications. Installed in prep stations, condiment counters, and craft sauce stations, it supports consistent portion sizes, reduces waste, and simplifies cleaning. Its robust construction and user-friendly design make it ideal for moderate throughput operations in restaurants, cafes, or quick-service venues seeking reliable condiment handling.
Top Cold Stations for Foodservice in Moderate-Volume Operations
The Server Products 83790 Cold Station exemplifies high-build quality, designed for precise portion control and durability in foodservice environments. Its NSF-rated construction and insulated, self-contained cooling system make it ideal for moderate-workload condiment stations, quick-service kitchens, and craft sauce dispensing. Its robust stainless steel pumps and plastic jars streamline maintenance and enhance sanitation, supporting efficient operation and consistent presentation of thick sauces and condiments.
- Moderate Workload — suited for busy restaurant prep stations
- Compact Commercial Equipment — fits countertop spaces in various venues
- condiment Dispensing — designed for thick sauce or craft condiment applications
- Reliable Performance — with self-contained refrigeration and durable materials
- Optimized Workflow — simplifies portioning for high-volume condiment service
Why Choose Server Products 83790 ?
Designed for durability and precise dispensing, the Server Products 83790 Cold Station offers a compact footprint, NSF-rated materials, and a reliable self-contained cooling system. Its stainless steel pumps and insulated reservoirs ensure consistent portions and ease of cleaning, making it highly effective for moderate-volume condiment and sauce service in commercial kitchens. Its robust construction and thoughtful design set it apart from less durable models, supporting operational efficiency while maintaining sanitation standards.
- Compact Footprint: Fits efficiently on crowded countertop spaces
- Self-Contained Cooling: Ensures consistent temperature without external systems
- Durable Construction: NSF-rated plastics and stainless steel for longevity
- Precise Portioning: Collars provide accurate 1/8 oz. increments for consistent servings
- Easy Maintenance: Disassembly and cleaning are straightforward and quick
