The Server Products 83760 SB-3 COLD STATION (3) JAR BASE ONLY is a commercial-grade insulated cold station designed for precise condiment and topping presentation in foodservice environments. Featuring a stainless steel construction and a compact countertop style, this unit includes a 12.31-inch height, 15.5-inch width, and 8.81-inch depth, making it ideal for quick access in busy kitchens. The insulated base accommodates (3) ice packs and can host either (3) 3-1/2 quart full-size fountain jars or a combination with Server's slim 2-quart fountain jars, allowing flexible portion control. Its NSF certification confirms food safety suitability, while the durable stainless steel ensures long-term use in demanding settings. The cold station maintains appropriate ambient temperatures for toppings, enhancing workflow efficiency for mid-volume foodservice operations, such as cafeterias or cafeteria lines, requiring consistent and accessible condiment storage.
Top Server Products 83760 Features
This cold station provides an insulated base with built-in capacity to accept (3) ice packs, facilitating extended temperature control for toppings and condiments. It supports full-size fountain jars or slim jars with pumps or lids, streamlining condiment dispensing in high-traffic environments. Constructed from stainless steel, it ensures durability and ease of cleaning, with modular compatibility for various jar configurations. Designed for countertop installation, it enhances workflow by keeping items accessible and organized, ideal for moderate throughput operations requiring quick condiment access and product presentation.
- Insulated stainless steel base for thermal retention
- Accommodates (3) ice packs and (3) fountain jars or slim jars
- Easy-to-clean, durable construction for busy foodservice
- Flexible jar options support multiple condiment configurations
- Compact countertop design fits limited kitchen space
Suitable for foodservice settings needing reliable, space-efficient condiment storage and dispensing.
83760 Technical Specs
The Server Products 83760 cold station operates with an insulated stainless steel construction, ensuring durability and temperature stability. It measures 15.5 inches in width, 8.81 inches in depth, and 12.31 inches in height, with a shipping weight of approximately 10 lbs. The unit is NSF certified, facilitating a broad range of food safety standards. Designed for countertop use, it supports container configurations with (3) 3.5-quart fountain jars, or a mix with slim 2-quart jars featuring pumps or lids, which are sold separately. The base is compatible with standard (94141) ice packs, delivering consistent cooling for 24 hours. Its dimensions make it ideal for insertion in moderate-volume beverage and condiment stations.
- Model Number: 83760
- Material: Stainless steel
- Dimensions (W x D x H): 15.5" x 8.81" x 12.31"
- Weight: 10 lbs
- Cooling Method: Insulated base accepting ice packs
- Product Capacity: Supports (3) fountain jars or slim jar configurations
- Electrical Requirements: Not electric, relies on ice packs for cooling
- Food Safety: Certified NSF, stainless steel surface
- Electrical compatibility: Not applicable, relies on ice packs for cooling
- Installation: Countertop placement with clearance for jar loading
- Cleaning: Easy disassembly for hygienic maintenance
- Jar Compatibility: Full-size (3-1/2 qt.) and slim 2 qt. jars with pumps
- Space Efficiency: Compact footprint suitable for limited countertop areas
- Temperature range: Ambient with cooling via ice packs
What is a commercial cold station
A commercial cold station is a foodservice equipment component designed to hold and dispense toppings or condiments at controlled ambient conditions. It features insulated construction that maintains temperature stability by accepting ice packs, and often includes jar compatibility with various sizes for flexible service. Installed in countertop setups, it ensures quick access to condiments during meal assembly or self-serve stations. The Server Products 83760 SB-3 cold station exemplifies this class, supporting multiple jar types and configurations to suit moderate-volume foodservice applications such as cafeterias, buffets, or quick-service counters, providing efficient and organized condiment management.
Top cold stations for foodservice operations
Designed for moderate-volume condiment and topping presentation, this commercial cold station from Server Products 83760 provides reliable insulation, durable stainless steel construction, and flexible jar compatibility. It’s ideal for cafeteria lines, quick-service restaurants, or hospitality kitchens requiring organized, accessible condiment stations with extended cooling capacity.
- Operation Type — Suitable for upscale cafeterias and fast-casual venues
- Kitchen Type — Compact spaces with countertop configurations
- Foodservice Category — Topping dispensers and condiment stations
- Workload Qualifier — Moderate throughput for daily use
- Use Case — Efficient condiment and topping presentation
Why Choose Server Products 83760
The Server Products 83760 SB-3 cold station offers a robust stainless steel build combined with versatile jar compatibility, supporting various condiment configurations for optimized workflow. Its insulated base ensures consistent cooling without electrical connections, reducing maintenance. The unit’s compact design and ease of cleaning make it superior for busy foodservice environments that demand durability and organizational efficiency.
- Self-contained cooling relying on ice packs for reliable temperature maintenance
- Supports both full-size and slim jars with pumps or lids for versatile dispensing
- Constructed with corrosion-resistant stainless steel for longevity
- Compact footprint suitable for space-constrained kitchens
- Hygienic design simplifies cleaning and sanitation routines
