The Server Products 83720 SB-4 DI DROP-IN COLD STATION (4) JARS & PUMPS is a commercial-grade condiment and sauce dispenser designed for efficient self-service applications in foodservice environments. This drop-in cold station features an insulated base that maintains optimal temperatures for thick condiments and craft sauces, supporting both ambient and chilled storage. It includes four 3-1/2 quart white plastic fountain jars with stainless steel pumps, enabling precise portion control with 1-1/4 oz. dispense increments and adjustable collars for 1/8 oz. variations. The flange near the top allows easy countertop installation into cutouts, accommodating four ice packs sold separately, enhancing versatility in high-use kitchens and bars. Built with NSF-listed materials, this unit ensures durability and sanitation across various commercial foodservice operations.
Top Server Products SB-4 DI Features
The Server Products SB-4 DI drop-in cold station is engineered for high-volume condiment dispensing, integrating insulated stainless steel construction for durability and temperature retention. It simplifies maintenance with removable jars and pumps, suited for multi-user environments requiring quick sanitation. Ideal for busy bars, cafeterias, or deli counters, this unit supports ambient or chilled applications with precise portion control. Its drop-in design streamlines installation into countertops, enhancing workflow efficiency in moderate traffic venues.
- Capacity: Four 3-1/2 qt. jars for large condiment volumes
- Material: Stainless steel base with plastic jars, corrosion-resistant
- Ease of Maintenance: Removable jars and pumps for quick cleaning
- Application Fit: Fits into countertop cutouts with flange for quick deployment
- Workflow Efficiency: Supports multiple users with portion collars reducing waste
Designed for foodservice operations requiring reliable, precise condiment and sauce dispensing in high-traffic settings.
Server Products 83720 Technical Specs
The Server Products 83720 SB-4 DI model is a self-contained drop-in cold station featuring an insulated stainless steel base with a width of 20.13 inches, depth of 12 inches, and a height of 6.44 inches. It weighs 33 pounds and includes four white plastic jars, each with a 3-1/2 quart capacity, supported by stainless steel pumps. The unit is NSF-listed, with a maximum operating temperature suitable for chilled applications, and accepts four ice packs for temperature regulation. Its construction ensures food safety and durability in demanding environments, with a typical power degradation of approximately 125 freight class. Easy to install and disassemble, it supports daily sanitation routines with minimal effort. Electrical specifications are suited for typical commercial kitchen setups, designed for ease of integration with standard power sources. It maintains safe operation in temperature ranges up to manufacturer-recommended limits, ensuring consistent performance across busy service periods.
- Electrical Requirements: Standard commercial power compatible with existing outlets
- Cooling Method: Insulated base maintaining chilled conditions
- Refrigeration Type: Self-contained refrigeration system
- Production Capacity: Supports multiple portions daily, precise dispense control
- Construction & Finish: Durable stainless steel base, NSF-listed plastic jars
- Dimensions: 20.13" W x 12" D x 6.44" H
- Weight: 33 lbs (product)
- Temperature Range: Suitable for ambient and chilled applications
- Cleaning & Maintenance: Jars and pumps are removable for sanitizing
- Usage Compatibility: Compatible with standard countertop cutouts, supports ice pack insertion
What is a commercial cold condiment dispenser
A commercial cold condiment dispenser is a high-capacity, self-contained unit designed for efficient and sanitary storage of thick sauces, condiments, or craft toppings in foodservice facilities. The Server Products 83720 SB-4 DI is installed in undercounter settings, supporting ambient or chilled applications with insulated stainless steel construction. It is optimal in busy cafeterias, bars, or quick-service restaurants needing consistent portioning and easy maintenance, with four removable jars and pumps for hygienic and operational convenience.
Top Condiment Dispensers for Mid-Volume Restaurant Service
Reliable and built for durable performance, the Server Products 83720 SB-4 DI offers precise portion control and easy installation, ideal for mid-volume kitchens requiring consistent condiment presentation. Designed for efficient workflow, it supports high standards of sanitation and ease of maintenance in foodservice environments. Server Products 83720 improves operational efficiency with its stainless steel construction and drop-in capability.
- Moderate throughput — ideal for busy cafeterias and casual dining
- Compact commercial kitchen equipment — space-saving drop-in design
- Suitable for ambient and chilled sauce applications
- Supports multiple users with portion collar adjustments
- Constructed from corrosion-resistant stainless steel and plastic
Why Choose Server Products 83720 SB-4 DI
Designed for reliable durability and precise dispensing, the Server Products 83720 SB-4 DI drop-in cold station stands out with insulated stainless steel construction, easy sanitation, and straightforward installation. Its robust materials and NSF listing ensure long-term performance in demanding foodservice settings. The unit enhances workflow efficiency, reduces waste, and simplifies maintenance compared to competitor models with similar capacities.
- Self-contained insulated base for consistent cold retention
- Drop-in installation with flange compatibility for quick setup
- Corrosion-resistant stainless steel and durable plastic components
- Supports high-volume condiment and sauce dispensing
- Designed for sanitary, quick-clean operations in commercial kitchens
