The Server Products 83437 CP-1/4 Tall Food Pan Pump is a commercial-grade condiment and sauce dispenser designed for foodservice operations requiring precision and durability. Engineered by Server Products, this pump is ideal for dispensing thick condiments and craft sauces from a 1/4-size, 6-inch deep food pan (pan not included). Its heated, chilled, or ambient application capability makes it suitable for a variety of serving environments. Featuring a tall spout to accommodate deeper refrigeration units, this pump offers a maximum serving size of 1 ounce, with adjustable collars for precise portion control in 1/8-ounce increments. Constructed from stainless steel and NSF certified, it provides reliability and food safety in high-volume kitchens, cafeteria settings, or buffet lines requiring consistent condiment delivery and ease of maintenance.
Top Server Products 83437 Features
The Server Products 83437 food pan pump is tailored for commercial foodservice settings needing accurate portioning and continuous operation. Its stainless steel construction ensures durability against frequent use, while the tall spout design facilitates deeper refrigeration and storage solutions. The pump’s adjustable collars allow precise portion control, facilitating workflow efficiency and minimal waste. Compatible with heated, chilled, or ambient applications, it seamlessly integrates into various food delivery stations, making it suitable for high-traffic restaurants and catered events.
- Precise portion control: Dispenses up to 1 oz. with 1/8 oz. increments
- Durable stainless steel construction: Designed for commercial kitchen environments
- Easy-to-maintain design: Simple disassembly for cleaning and service
- Tall spout for deep refrigeration: Accommodates 6" deep food pans
- Versatile temperature operation: Supports heated, chilled, or ambient use
Ideal for establishing consistent condiment and sauce dispensing workflows in busy foodservice operations.
Server Products 83437 Technical Specs
The Server Products 83437 condensment pump features a self-contained stainless steel design, measuring 6.63 inches in width, 10.5 inches in depth, and 9.06 inches in height. It operates with a standard electrical setup suitable for commercial kitchens, with specifications aligning to typical foodservice electrical requirements, though exact voltage and wattage are not specified. Capable of dispensing thick condiments and craft sauces, it supports applications requiring precise portioning from a 6-inch deep pan (pan not included). Weighing approximately 3 pounds, this NSF-certified pump is built for durability and frequent use. Its construction favors easy disassembly for cleaning, with food-safe materials compatible with standard cleaning routines. The unit's operating temperature range supports heated, chilled, or ambient environments, ensuring compatibility across refrigeration and heating setups.
- Electrical requirements: Standard commercial voltage & frequency (not specified)
- Refrigeration method: Support for heated, chilled, ambient
- Construction & finish: Stainless steel for durability
- Dimensions: 6.63" W x 10.5" D x 9.06" H
- Food safety: NSF certified, food-safe materials
- Weight: 3 lbs
- Temperature range: Supports various temperature environments
- Servicing: Disassembly for cleaning, minimal maintenance
- Capacity: Dispenses up to 1 oz. portions with adjustable collars
- Electrical compatibility: Suitable for standard commercial outlets and power supplies
- Installation space: Fits in limited countertop or food prep areas
- Drainage clearance: Sufficient space for cleaning and maintenance
- Power connection: Requires standard plug, easy to connect
- Workflow integration: Seamless fit into condiment stations and prep lines
- Cleaning routine: Disassemble for washing, compatible with standard sanitizers
What is a commercial condiment and sauce pump
A commercial condiment and sauce pump is a foodservice equipment device designed for precise, consistent dispensing of thick condiments and craft sauces from food pans. Installed in prep lines, salad bars, or buffet stations, this pump—from models like the Server Products 83437 CP-1/4 TALL—is ideal for high-volume kitchens requiring portion control and workflow efficiency. It normally operates with stainless steel construction, supports various temperature settings, and is suitable for both heated and chilled applications. Designed for durability and easy cleaning, such pumps are used in restaurants, cafeterias, and catering facilities to enhance product presentation and minimize waste. The model 83437 specifically dispenses up to 1 oz. per portion, with adjustable collars for precise control, making it suitable for applications needing consistent condiment delivery across medium-volume service environments.
Top condiment and sauce pump for medium-volume foodservice
Designed for medium-volume foodservice operations needing consistent portioning, the Server Products 83437 condiment pump offers durable stainless steel construction and precise portion control. Ideal for cafeteria lines, buffet stations, and prep areas, this pump supports heated and chilled applications, ensuring reliable delivery of thick condiments and craft sauces. The unit’s adjustable collars enable fine portion regulation, improving workflow efficiency and sanitation in busy commercial kitchens.
- Operation Type — suitable for cafeteria and buffet setups
- Kitchen Type — ideal for medium-volume restaurant kitchens
- Foodservice Category — commonly used in condiment and sauce stations
- Workload Qualifier — supporting moderate throughput demands
- Use Case — precise condiment dispensing in busy foodservice environments
Why Choose Server Products 83437?
Compared to standard pumps, the Server Products 83437 offers a robust stainless steel build, a tall spout for deeper pans, and adjustable portion collars that enhance operational accuracy. Its NSF certification ensures food safety and easy cleaning, while its support for heated, chilled, or ambient applications makes it versatile for diverse kitchen setups. This model’s design optimizes workflow and minimizes waste, making it a reliable choice for medium-volume condiment and sauce service areas.
- Self-contained design for seamless integration into prep stations
- Corrosion-resistant stainless steel for long-term durability
- Adjustable portion collars for precise control
- Compatible with heated, chilled, or ambient environments
- Designed for easy disassembly and sanitation
