The Server Products 82662 LADLE 8 Oz. with 16" Handle is a commercial-grade serving utensil designed for foodservice environments requiring precise liquid portioning and durable construction. Crafted from high-quality stainless steel, it provides an 8-ounce capacity ideal for soup, sauce, or broth serving. Its 16-inch handle offers extended reach and safety in hot liquids, making it suitable for professional kitchens, buffets, and catering operations. The ladle’s robust, one-piece construction ensures longevity and resistance to corrosion, while its NSF certification guarantees compliance with sanitation standards. Precise measurements and ergonomic design enhance workflow efficiency in high-volume foodservice settings.
Top Server Products 82662 Features
The Server Products 82662 LADLE is engineered for professional foodservice use, combining durability with precision. Its stainless steel build withstands heavy daily use, while the 16-inch handle ensures safe handling of hot liquids. Designed for ease of cleaning and maintenance, the ladle integrates seamlessly into commercial kitchens, buffet lines, or cafeteria stations. Its ergonomic handle enhances grip and control, making portioning more accurate during high-volume service. Built for operational efficiency, this ladle is suited for restaurants, catering, and institutional foodservice operators seeking reliable, NSF-certified tools.
- Functionality: Precisely dispenses 8 oz. servings for consistent portion control
- Durability: Made from NSF-grade stainless steel resists corrosion and impacts
- Ease of Cleaning: One-piece construction allows quick sanitation without crevices
- Workplace Integration: Long handle provides safe operation in hot liquids and busy kitchens
- Workflow Efficiency: Ensures accurate portions to streamline service and minimize waste
Ideal for professional kitchens, buffets, and catering operations requiring reliable liquid ladles.
Server Products 82662 Technical Specs
The Server Products 82662 LADLE features a robust stainless steel construction with a 16" handle length within a . The handle's length and sturdy one-piece design facilitate safe handling of hot substances and ease of cleaning, fulfilling common sanitation standards, including NSF certification. Weighing 2 pounds, this ladle's durable build ensures longevity in demanding foodservice environments. Its precise 8 oz. capacity enables accurate portioning, while the smooth, corrosion-resistant surface supports efficient sanitation routines. The utensil's dimensions and material ensure it withstands repeated use in high-volume settings, making it suitable for restaurant, cafeteria, and catering applications. Compatibility with commercial dishwashers and ease of disassembly contribute to maintenance convenience.
- Material: Stainless steel for durability and corrosion resistance
- Handle Length: 16" – 19" for extended reach and safety
- Weight: 2 lbs for balanced handling during frequent use
- Capacity: 8 oz. for portion control in high-volume environments
- Finish: Smooth surface for easy cleaning and sanitation
- Construction: One-piece stainless steel design
- Certification: NSF certified for sanitation compliance
What is a commercial ladle serving utensil?
A commercial ladle serving utensil is a professional kitchen instrument designed for dispensing liquids such as soups, sauces, or broths. Made from durable materials like stainless steel, these utensils feature specific capacities, ergonomic handles, and corrosion-resistant finishes suitable for high-volume foodservice operations. The Server Products 82662 LADLE, with its 8 oz. capacity and 16-inch handle, is optimized for restaurant, catering, and institutional use, ensuring precision, safety, and ease of maintenance in busy kitchen environments.
Top Ladles for Foodservice Environments
Designed for medium-volume kitchens and buffet lines, the Server Products 82662 LADLE offers robust stainless steel construction and user-friendly features. Its 8 oz. capacity and 16-inch handle enable precise portioning and safe handling in busy foodservice operations, making it ideal for restaurants, catering, and cafeteria use. This utensil ensures durability and sanitation, supporting efficient workflow with reliable performance in commercial settings.
- Operation Type — suited for high-capacity restaurant service
- Kitchen Setting — ideal for institutional and catering facilities
- Foodservice Category — best for soup, sauce, and broth service
- Workload Qualifier — designed for moderate throughput and daily use
- Use Case — accurate portioning during busy meal periods
Why Choose Server Products 82662 Ladle?
Choosing the Server Products 82662 LADLE provides a reliable, NSF-certified tool with a durable stainless steel design and ergonomic handle, optimized for professional foodservice environments. Its precise capacity and corrosion resistance set it apart from standard utensils, supporting sanitation and operational efficiency. The utensil's design minimizes maintenance time while maximizing safety during hot-liquid service, making it a valuable addition to any commercial kitchen.
- Compact, single-piece stainless steel construction enhances durability
- Extended 16-inch handle promotes safe hot-liquid handling
- Precisely 8 oz. capacity supports portion consistency
- Easy to clean and sanitize for quick turnover
- Designed for high-frequency use in busy foodservice settings
