The Server Products 82661 LADLE, a professional-grade serving utensil, is designed for commercial foodservice environments requiring precise portion control and durable construction. Fabricated from high-quality stainless steel, this 6 oz. ladle features a 15" handle for ergonomic operation and safety, suitable for serving soups, sauces, or gravies in high-volume kitchens. Its NSF certification underscores compliance with sanitation standards, making it ideal for restaurant, cafeteria, or catering applications where efficiency and durability are paramount. The model’s robust 1-piece construction ensures longevity under frequent use, and its technical features facilitate seamless workflow integration in busy culinary settings.
Top Server Products 82661 Features
This commercial ladle provides precise 6 oz. portioning with a stainless steel build that withstands rigorous daily use. The 15" handle enhances safety and ergonomics, allowing for comfortable handling during high-demand service. Its NSF certification confirms suitability for sanitized environments, while its all-metal construction ensures ease of cleaning and superior durability. Designed for quick, efficient serving, it fits seamlessly into busy kitchen workflows, supporting robust sanitation practices and easy maintenance.
- Precise 6 oz. capacity: Ideal for accurate portioning in foodservice
- High-grade stainless steel: Ensures durability and corrosion resistance
- Ergonomic 15" handle: Facilitates safe, comfortable handling during service
- Designed for frequent use: One-piece construction minimizes wear and tear
- Facilitates sanitation and cleaning: Compatible with standard dishwashing routines
Suitable for cafeterias, catering, or restaurant operations seeking reliable portioning tools.
Server Products 82661 Technical Specs
The Server Products 82661 ladle features a sturdy stainless steel construction with a handle length of approximately 14 to 15 inches, promoting ergonomic use and safety. Weighing only 1 lb., its lightweight design aids in rapid, repetitive serving tasks. Certified for NSF standards, it is built for demanding foodservice environments, supporting sanitation and ease of cleaning. The model adheres to strict material safety standards, with a durable, corrosion-resistant surface suitable for extended daily operations. Its precise capacity of 6 oz. makes it ideal for portion control, and the all-in-one design simplifies maintenance. The handle’s length ensures clearance from hot surfaces, optimizing workflow efficiency.
- Handle length: 14" – 15" for maximum ergonomic reach
- Material: Stainless steel construction for durability
- Weight: 1 lb., lightweight for handling comfort
- Certification: NSF compliant for sanitation standards
- Design: One-piece, corrosion-resistant build for longevity
- Dimensions: Standard size supporting efficient food portioning
- Electrical requirements: Not applicable
- Cleaning method: Dishwasher safe for streamlined sanitation
- Usage environment: Suitable for hot and cold liquid handling
- Workflow integration: Compatible with standard foodservice equipment
- Storage compatibility: Compact size for easy storage in utensil drawers
What is a commercial serving ladle?
A commercial serving ladle is a professional culinary utensil used for portioning and serving liquids, soups, and sauces in high-volume foodservice settings. Crafted from durable materials like stainless steel, these tools typically feature precise capacity measurements and ergonomic handles for safety and efficiency. Installed in restaurant kitchens, cafeterias, or catering operations, the Server Products 82661 LADLE offers reliable performance for consistent portioning, facilitating rapid service and maintaining sanitation standards while supporting demanding workflows and frequent cleaning routines.
Top Ladles for Foodservice Settings
Designated for medium-volume restaurant operations, the Server Products 82661 LADLE provides durable, NSF-certified performance suited for high-demand kitchens. Its stainless steel construction and ergonomic handle improve handling efficiency and sanitation, making it ideal for setups like cafeteria lines and catering services requiring precise portioning and easy maintenance.
- Operation type — high-volume restaurant kitchens
- Kitchen setting — cafeteria and catering environments
- Foodservice category — serving utensils and ladles
- Workload qualifier — moderate throughput
- Use case — consistent liquid portioning and serving
Why Choose Server Products 82661 LADLE?
Why Choose Server Products 82661 LADLE? Its heavy-duty stainless steel construction and ergonomic handle design ensure longevity, safety, and precise portion control in commercial kitchens. The NSF certification underscores compliance with sanitation standards, enhancing operational efficiency and sanitation practices compared to competitor models. Its one-piece build minimizes maintenance, delivering restaurant-ready reliability for demanding foodservice tasks.
- Compact, stainless steel design optimized for commercial kitchen equipment
- 15" handle improves safety during hot liquid handling
- Precisely measures 6 oz., supporting portion control
- Durable, corrosion-resistant construct for long-term use
- Ergonomic handle reduces fatigue during high-volume service
