The Server Products 82160 PS-10 1/2 11-QT INSET SOLUTION™ PUMP is a commercial condiment and sauce dispensing device designed for high-volume foodservice operations. This pump features a polycarbonate construction with NSF approval, ensuring durability and safety in professional kitchens. It provides precise, controlled dispensing of thin, thick, and thicker craft sauces from an 11-quart vegetable inset, suitable for ambient or chilled applications. The pump serves 1 oz. per stroke, with the option to reduce increments in 1/4 oz. using included collars. Its technical design facilitates efficient flow management, minimizing waste and optimizing workflow productivity in busy kitchen environments.
Top Server Products 82160 Features
The Server Products 82160 condiment pump delivers accurate, consistent sauce dispensing for commercial kitchens. Constructed from durable polycarbonate, it handles various sauce viscosities while maintaining long-term performance. Easy to clean and maintain, it accommodates a range of sauce thicknesses, integrating seamlessly with 11 qt. insets. Its precise serving size control supports high-volume throughput in foodservice operations, reducing waste and increasing efficiency.
- Functionality: Dispenses consistent 1 oz. portions, adjustable in 1/4 oz. steps
- Durability: Made from NSF-certified polycarbonate for commercial-grade longevity
- Ease of Maintenance: Simple disassembly for cleaning and sanitizing
- Fit and Use Cases: Compatible with 11 qt. vegetable insets in ambient or chilled settings
- Workflow Benefit: Supports high-volume condiment dispensing with minimal waste
Ideal for high-traffic foodservice operations seeking precise sauce portioning and efficient workflow.
Server Products 82160 Technical Specs
The Server Products 82160 condiment pump operates with a standard, yet unspecified electric configuration to ensure consistent performance in commercial kitchens. Its self-contained design simplifies installation and maintenance, with dimensions measuring approximately 7.13 inches in height and weighing 3 lbs for ease of handling. The unit’s construction features NSF-certified polycarbonate, ensuring safety and durability for handling various sauces. It is rated for versatility in ambient or chilled applications, with a production capacity suited for high-volume condiment service. The pump’s design minimizes noise during operation, enhancing kitchen environment comfort, and it is compatible with standard insets and mounting setups for straightforward integration into existing foodservice setups.
- Electrical Requirements: Compatibility with standard kitchen electrical systems (V, Hz, phase unspecified)
- Construction & Finish: NSF-certified polycarbonate for durability and safety
- Dimensions: Height 7.13 inches; weight 3 lbs; other dimensions as per mounting and inset compatibility
- Capacity: Dispenses 1 oz. per stroke, adjustable in 1/4 oz. increments
- Food Safety & Cleaning: Material suitable for frequent cleaning, disassembly for maintenance, NSF-approved
- Integration: Compatible with 11 qt. vegetable insets; designed for ambient or chilled use
What is a commercial condiment and sauce pump
A commercial condiment and sauce pump is a specialized device designed for consistent, portion-controlled dispensing of sauces and condiments in high-volume foodservice environments. Installed in setups such as high-capacity prep stations or buffet lines, the Server Products 82160 pump efficiently manages various sauce viscosities, supporting kitchen workflows by reducing waste and maintaining hygiene standards. Its precise serving size control makes it suitable for fast-paced establishments like restaurants, cafeterias, and catering operations, improving operational efficiency and product presentation.
Top condiment pumps for high-volume foodservice
Reliable and durable, the Server Products 82160 pump is built for consistent operation in busy commercial kitchens, ideal for high-volume condiment stations. Its robust polycarbonate construction with NSF approval ensures safety and longevity while supporting efficient sauce portioning. Designed for ambient or chilled applications, it suits restaurant and cafeteria environments that require precise, repeatable condiment dispensing for throughput and sanitation.
- Operation in high-capacity kitchens supporting continuous condiment flow
- Compact footprint suitable for limited space setups
- Made from robust NSF polycarbonate for long-term use
- Supports various sauce viscosities with adjustable portions
- Easy disassembly for cleaning minimizes downtime
