The Server Products 80560 SR-3 SERVING STATION with HINGED LIDS & LADLES is a commercial-grade condiment and topping dispenser designed for precise, hygienic storage and service in foodservice environments. This countertop unit features three 2-quart white plastic jars, each equipped with stainless steel hinged lids for easy access and secure sealing. Included are three 1 oz. ladles for portion control, and the stainless steel base ensures durability and ease of cleaning. This model supports efficient workflow in busy cafeterias, buffets, and self-serve stations, with a focus on maintaining product integrity and operational hygiene. Its non-insulated design and NSF approval underscore its suitability for commercial foodservice use, offering reliable, sanitation-oriented performance for high-volume dispensing needs.
Top Server Products 80560 Features
The Server Products 80560 SR-3 serving station combines three 2-quart jars with hinged lids and ladles, enabling precise portioning and easy access in high-turnover settings. Constructed with durable stainless steel and food-safe plastic, it offers durability, simple maintenance, and consistent service in buffet lines, cafeterias, and catering operations. Its compact size facilitates integration into various countertop configurations, supporting streamlined workflows for condiment, topping, or ingredient dispensing tasks.
- Capacity: Three 2-quart jars for consistent product supply
- Material: Stainless steel base with food-grade plastic jars
- Durability: Corrosion-resistant stainless steel hinge lids withstand commercial use
- Ease of Maintenance: Removable jars and hinged lids simplify cleaning
- Application Fit: Ideal for self-serve stations and buffet setups with quick access needs
Designed for high-traffic foodservice operations requiring efficient topping and condiment service, suitable for installation on countertops with easy replenishment and sanitation.
Server Products 80560 Technical Specs
The Server Products 80560 SR-3 serving station features a non-insulated construction to support ambient product storage and dispensing. The stainless steel base contributes to longevity and ease of sanitation, with overall dimensions of 15.5 inches in width, 8.81 inches in depth, and 14.25 inches in height. It weighs approximately 13 lbs, making it lightweight for repositioning yet robust enough for busy foodservice environments. Equipped with three 2-quart jars, the unit offers ample capacity for toppings or condiments, complemented by stainless steel hinged lids and 1 oz. ladles for precise portioning. Its NSF approval confirms suitability for commercial sanitation standards, and the product is designed for straightforward cleaning and maintenance. Electrical requirements are not applicable, as the station functions solely through its mechanical components. The unit supports day-to-day service with a durable, food-safe finish ideal for countertop use in various foodservice settings.
- Dimensions: 15.5" W x 8.81" D x 14.25" H
- Weight: 13 lbs
- Capacity: Three 2-quart jars
- Material: Stainless steel base, plastic jars
- Food Safety: NSF-approved, corrosion-resistant materials
- Cleaning: Removable jars and hinged lids for efficient sanitation
What is a commercial serving station
A commercial serving station is a foodservice equipment piece designed for the organized display and dispensing of condiments, toppings, or ingredients in high-volume settings. These stations typically feature multiple containers, secure lids, and portion control tools to maintain product freshness and sanitation. The Server Products 80560 SR-3 serves as a medium-capacity, countertop condiment and topping dispenser, suitable for self-serve areas, buffets, or catering setups, supporting efficient workflow and product presentation in busy food establishments.
Top Topping Dispensers for Foodservice Environments
Reliable for self-serve condiment and topping distribution in moderate-volume operations, the Server Products 80560 combines durable construction with practical features, ideal for supporting efficient foodservice workflows in busy cafes, buffets, and catering kitchens.
- Operation for high-turnover foodservice lines
- Suitable for countertop installations in fast-paced kitchens
- Primarily used for condiment, topping, and ingredient dispensing
- Designed for medium workload applications with easy access
- Supports efficient workflow with quick replenishment and sanitation
Why Choose Server Products 80560
Compared to similar dispensing stations, the Server Products 80560 stands out with its stainless steel base and hinged lids, offering substantial durability and ease of use in commercial environments. Its compact design maximizes workspace efficiency, while robust construction ensures long-term performance in high-frequency service. The unit’s simple cleaning routine supports sanitation protocols, and its proven reliability makes it suitable for a variety of foodservice applications, from cafeterias to catering lines.
- Countertop design with compact footprint for busy kitchens
- Self-contained with high durability and corrosion resistance
- Hinged lids for quick access and sanitation
- Includes precise portioning ladles for consistent servings
- Supports efficient workflow with simple cleaning and maintenance
