The Server Products 79800 DROP-IN COLD STATION (2) JARS & SOLUTION™ PUMPS Stainless Steel is a commercial condiment dispensing station designed for undercounter installation in foodservice environments. Crafted from durable stainless steel, it features an insulated base with a flange for secure drop-in mounting into countertops. Equipped with two Solution™ polycarbonate pumps and 3½-quart fountain jars, this unit is optimized for precise, controlled dispensing of thin to thick sauces and condiments. Its technical design supports efficient workflow in cafes, buffets, or quick-serve venues, ensuring consistent portion control with a 1 oz stroke that can be reduced in ¼ oz increments. The system is suitable for cold storage using ice or optional Universal Ice Packs, making it adaptable for various kitchen layouts and operational needs.
Top Server Products 79800 Features
The Server Products 79800 condiment station offers a robust drop-in solution with stainless steel construction, accommodating integrated1348;2 Solution™ pumps tailored for versatile condiment consistency. Its insulated base ensures temperature stability, and the flange design facilitates quick countertop installation. The polycarbonate pumps enable easy cleaning, maintenance, and reliable operation across diverse foodservice functions, including high-frequency condiment service. Designed for medium-volume workflows, it supports efficient portion control and minimal downtime, making it suitable for quick-service counters, cafeterias, or bar stations.
- Durable stainless steel construction for commercial durability
- Drop-in design with flange allows quick installation
- Polycarbonate pumps facilitate easy cleaning and maintenance
- Includes (2) fountain jars with 3½-quart capacity for consistent supply
- Dispenses precise 1 oz strokes, reducible by ¼ oz for accuracy
Ideal for high-traffic foodservice operations requiring reliable condiment delivery
Server Products 79800 Technical Specs
The Server Products 79800 model features a self-contained refrigeration system designed for drop-in installation, with an overall height of 8.13 inches, width of 10.88 inches, and depth of 8.81 inches. Constructed entirely from stainless steel, it weighs approximately 18 pounds. The base finish matches its stainless steel exterior, offering corrosion resistance in busy kitchens. It operates via polycarbonate Solution™ pumps that serve two dispensers, each with a maximum load capacity supporting medium-volume condiment service. The unit is NSF listed, with a freight class of 125, and is typically shipped within 1 to 2 days. It is intended for environments requiring efficient portioning, easy cleaning, and durable performance under frequent use.
- Electrical Requirements: Not specified; designed for plug-and-play installation in compatible outlets
- Cooling Method: Insulated base supports use with ice or Universal Ice Packs; cooling method external
- Refrigeration Type: Not self-refrigerated, relies on external cold sources
- Production Capacity: Not applicable
- Construction & Finish: Stainless steel exterior with insulated base
- Color: Stainless steel finish
- Temperature Resistance: Designed for cold condiment dispensing, optimal in 0°F to 40°F range
- Food Safety: Material compliant with industry standards, easy to clean, corrosion-resistant
- Dimensions: Width 10.88", Depth 8.81", Height 8.13"
- Weight: 18 lbs (product weight)
- Thickness/Gauge: Not specified
- Technology & Features: Solution™ pumps with discharge fittings, NSF listed
- Cleaning & Maintenance: Easy disassembly for pump cleaning; replaceable gaskets and seals included
- Usage Compatibility: Suitable with cold condiment ingredients, designed for drop-in countertop installation, compatible with ice cooling systems
- Installation & Maintenance: Requires countertop cut-out, clearance for operation, occasional cleaning of pumps and jars, external cold source required
What is a commercial condiment dispenser pump-style?
A commercial pump-style condiment dispenser is a durable, NSF-listed station designed for precise portioning of sauces and condiments in high-traffic foodservice settings. The Server Products 79800 model features an insulated stainless steel base, drop-in installation, and polycarbonate pumps capable of dispensing various condiment viscosities. Installed in cafes, buffets, or quick-serve lines, it ensures consistent portion control and ease of maintenance, making it ideal for medium-volume condiment service operations.
Top condiment stations for high-traffic foodservice operations
The Server Products 79800 drop-in cold station combines durability, precise portioning, and ease of integration for efficient condiment delivery in busy hospitality environments. Built with stainless steel, it supports reliable performance and sanitation, optimized for medium-volume workflows such as cafes, concession stands, or cafeterias. Its design enhances workflow with quick installation and maintenance, ensuring consistent product presentation.
- Operation Type — ideal for medium-volume condiment service
- Kitchen Type — suitable for quick-serve, cafeteria, or buffet settings
- Foodservice Category — designed for condiment and sauce dispensing stations
- Workload Qualifier — supports moderate throughput with precise portion control
- Use Case — effective in hospitality environments requiring consistent condiment presentation
Why Choose Server Products 79800?
The Server Products 79800 condiments station offers a robust stainless steel construction, drop-in convenience, and NSF listing, setting it apart from similar units. Its insulated base and polycarbonate pumps ensure reliable performance, easy cleaning, and durability for high-traffic foodservice operations. The design simplifies installation and maintenance, improving operational efficiency and product consistency.
- Compact footprint facilitates installation in limited counter space
- Drop-in flange allows quick, secure countertop mounting
- Polycarbonate pumps simplify cleaning and prevent cross-contamination
- Insulated base maintains condiment temperature effectively
- Designed for medium-volume quick-service environments with reliable portion control
