The Server Products 79790 COLD STATION (2) JARS & SOLUTION™ PUMPS Stainless Steel is a commercial condiment dispensing station designed for precise, efficient sauce and condiment delivery in foodservice environments. Constructed with durable stainless steel and featuring an insulated base, it includes two 3½-quart fountain jars and polycarbonate Solution™ pumps suitable for dispensing thin to thick sauces, including craft-style varieties. The pumps serve 1 oz per stroke with adjustable discharge fittings for increments of ¼ oz, enabling accurate portion control. Its robust build and technical design optimize workflow in high-traffic kitchens, bars, or buffets requiring consistent condiment presentation and ease of maintenance.
Top Server Products 79790 Features
This condiment station offers an insulated, stainless steel construction with (2) durable Solution™ pumps for versatile sauce dispensing. Its counter-mounted design integrates seamlessly into busy foodservice setups, supporting operational efficiency. The product's precise measurement per stroke, adjustable discharge fittings, and compatibility with various sauce thicknesses make it ideal for medium-volume foodservice operations. The station’s design simplifies cleaning and refilling, ensuring dependable daily performance for snack bars, cafeterias, or catering venues.
- Precise portion control: Serves 1 oz per stroke with ¼ oz adjustments
- Durable stainless steel: Resist corrosion and withstand heavy use
- Ease of maintenance: Removable pumps and jars for quick cleaning
- Versatile dispenser: Suitable for thin to thick sauces, craft condiments
- Optimized workflow: Countertop design for swift refilling and minimal downtime
Recommended for mid-volume condiment service in commercial kitchens, cafeterias, and buffet lines.
Server Products 79790 Technical Specs
The Server Products 79790 condiment station operates with a standard electrical setup compatible with common kitchen outlets, though specific voltage and wattage details are not provided. Its refrigeration-free design relies on an insulated stainless steel base to maintain sauce quality during service, with the entire assembly measuring 20.31 inches in height, 10.88 inches wide, and 8.81 inches deep, weighing 18 pounds. The station employs polycarbonate Solution™ pumps for reliable dispensing, capable of handling both thin and thick sauces with supplied discharge fittings. Its construction from stainless steel ensures high durability and ease of cleaning, compatible with typical foodservice cleaning routines. The unit is NSF listed, supporting sanitation standards, and is finished with a sleek stainless steel exterior. Dimensions are optimized for countertop placement, allowing for efficient workflow in various foodservice environments.
- Dimensions: 20.31" H x 10.88" W x 8.81" D
- Weight: 18 lbs
- Material: Stainless steel base, polycarbonate pumps
- Discharge fittings: Three included, adjustable for precise portioning
- Food safety: NSF listed with high durability and easy cleaning
- Electrical requirements: Standard commercial outlet compatible (voltage unspecified)
- Cooling method: Insulated stainless steel base, non-refrigerated
- Capacity: Each jar holds 3½ quarts of condiments
What is a commercial condiment dispenser pump style?
A commercial condiment dispenser pump style is a counter-mounted device designed for precise, efficient portioning of sauces and condiments in foodservice settings. It features durable materials like stainless steel and polycarbonate pumps, capable of handling a variety of sauce viscosities. The Server Products 79790 model is a robust example, installed in high-volume kitchens, cafeterias, and buffet lines, supporting consistent condiment presentation. It is ideal for medium-volume service, providing controlled dispensing of sauces with adjustable portions, and is suitable for environments requiring frequent refilling and reliable sanitation.
Top condiment dispensers for foodservice operations
Built for durable, precise, and versatile condiment dispensing, Server Products 79790 suits medium-volume foodservice environments like cafeterias and buffet lines. It features NSF-approved stainless steel construction, adjustable portion control, and easy maintenance, making it ideal for professional kitchens with steady condiment demands.
- Countertop operation—fit for busy foodservice counters
- Versatile sauce handling—thin to thick condiments
- Commercial-grade stainless steel—corrosion-resistant, durable
- Efficient workflow—quick refills and simple cleaning
- Reliable portion control—precise serve sizes with adjustable fittings
