The Server Products 67770 Cold Station is a commercial-grade insulated stainless steel server designed for precise cold food presentation in professional foodservice environments. Equipped with two 1/6-size pans (up to 6" deep), it provides reliable temperature control for salads, toppings, or garnishes. The clear, hinged lid features stay-open and self-close hinges, optimizing workflow efficiency during service. Its robust stainless steel construction ensures durability, ease of cleaning, and compatibility with standard food pans and ice packs, making it ideal for cafes, buffets, or catering operations seeking a compact, dependable cold holding solution.
Top Server Products 67770 Features
The Cold Station offers a durable insulated base capable of holding two standard 1/6-size pans, ensuring stable cold storage during service. Constructed from stainless steel for corrosion resistance and longevity, it features a hinged lid with stay-open and self-close functionality for seamless use. Its design accommodates universal ice packs or ice to maintain optimal temperatures, supporting versatile configurations. The unit’s compact footprint and easy-access lid streamline workflow, reducing operator effort during busy foodservice periods. Suitable for countertop placement in cafés, buffets, or catering setups requiring precise, portable cold food presentation.
- Capacity: Supports two 1/6-size pans (up to 6" deep) for versatile cold holding
- Material: Commercial-grade stainless steel for durability and ease of cleaning
- Ease of Maintenance: Hinged, clear lid simplifies access and sanitation
- Application: Ideal for salad bars, buffet lines, and catering stations with moderate throughput
- Workflow Benefits: Stay-open lid facilitates continuous operation during food replenishment
For reliable cold food display in commercial kitchens or buffet lines, suitable for countertop placement and easy sanitization.
Server Products 67770 Technical Specs
The Server Products 67770 Cold Station is engineered with a stainless steel base housing two compartments, supporting standard 1/6-size pans that are up to 6 inches deep. It operates as a non-powered, insulated unit compatible with ice packs or ice for temperature regulation, ideal for countertop applications in foodservice settings such as buffets, cafes, or catering stations. Weighing 10 lbs, with dimensions of 13.63" W x 8.69" D x 9.56" H, it provides a compact footprint for tight spaces while ensuring efficient cold holding. The unit can be easily cleaned with standard sanitizing procedures and offers longevity through durable stainless steel construction. Its NSF certification affirms compliance with sanitation standards for commercial use.
- Capacity: Two 1/6-size pans up to 6 inches deep
- Construction: Stainless steel base for corrosion resistance and longevity
- Dimensions: 13.63" W x 8.69" D x 9.56" H
- Weight: 10 lbs for portability and countertop stability
- Refrigeration Method: Insulated with ice packs or ice for temperature control
- Cleaning: Hinged, clear lid facilitates access and sanitation
What is a commercial cold station
A commercial cold station is a refrigerated or insulated foodservice unit designed to hold and display cold items such as salads, garnishes, or toppings at safe temperatures during service. The Server Products 67770 Cold Station specifically functions as an insulated, non-refrigerated base compatible with ice packs or ice, supporting two standard 1/6-size pans. Installed on countertop surfaces in buffet lines, cafes, or catering setups, it maintains food quality and presentation for moderate-volume operations, making it a practical solution for efficient cold food management.
Top Cold Food Holding Units for Cafés and Buffets
Constructed for moderate workflow environments, the Server Products 67770 Cold Station provides durable stainless steel construction and an insulated base with a hinged clear lid, suitable for countertop placement in cafes, buffets, or catering. Designed for reliable cold holding of salads, toppings, and garnishes, it enhances workflow efficiency and sanitation. Its compatibility with ice packs and standardized pans ensures consistent temperature maintenance for precise food presentation and safety.
- Operation Type — moderate-volume foodservice establishments
- Kitchen Type — display counters and buffet lines
- Foodservice Category — cold food presentation and holding
- Workload Qualifier — supporting typical daily throughput
- Use Case — maintaining and showcasing cold foods during service
Why Choose Server Products 67770 Cold Station
The Server Products 67770 Cold Station stands out with its stainless steel durability, hinged clear lid for easy access, and compatibility with standard food pans and ice packs. Its non-powered, insulated design allows for flexible placement without electrical requirements, optimizing countertop use. The stay-open lid feature supports efficient service flow, while its NSF compliance ensures sanitation standards are met. Overall, it offers a reliable, low-maintenance cold holding solution tailored for professional foodservice environments seeking consistency and operational efficiency.
- Compact footprint ideal for limited counter space
- Durable stainless steel construction resists corrosion and simplifies cleaning
- Hinged, stay-open lid enhances workflow during food replenishment
- Non-electric design with ice packs ensures troubleshooting-free operation
- Supports standard 1/6-size pans up to 6 inches deep
