Server Products 67160 20 Inch DROP-IN COLD STATION with Hinged Lid Stainless Steel
- Stainless steel base with robust durability
- Supports three 1/6-size pans up to 6 inches
- Hinged lid with stay-open and self-close
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The Server Products 67160 DROP-IN COLD STATION, a commercial-grade foodservice equipment component designed for precise cold food presentation and storage, features a robust stainless steel construction with three 1/6-size pans capable of holding up to 6 inches in depth. Engineered for drop-in applications, this insulated cold station includes a clear, hinged lid with stay-open and self-close hinges, facilitating efficient workflow and preventing accidental closure during use. The base accommodates standard 1/6-size pans and accepts universal ice packs to maintain optimal temperature, making it suitable for high-volume food display in beverage stations, buffet lines, or bar setups. Its durable materials, reinforced lid hinges, and NSF certification ensure long-term dependable performance in commercial environments requiring precise temperature control and easy sanitation.
The Server Products 67160 drop-in cold station features a stainless steel insulated design with a hinged, clear lid for optimal temperature maintenance and ease of access. Its base supports three standard 1/6-size pans and accommodates universal ice packs, simplifying cold food display and service workflows. Designed for drop-in installation, it offers durability and straightforward maintenance suited for busy foodservice operations such as buffets, drink stations, or cold prep areas.
Ideal for high-traffic beverage and cold food stations requiring quick access and reliable insulation.
The Server Products 67160 drop-in cold station features a stainless steel base that measures 20 inches in width and 8.69 inches in depth, with a weight of approximately 12 lbs. Its construction offers robust durability suitable for demanding commercial environments, and the unit operates with standard NSF certification for food safety and sanitation. The unit is designed for drop-in installation into countertop setups, providing an insulated environment for three 1/6-size pans, each capable of holding foods up to 6 inches deep. The hinged, clear lid with stay-open and self-close hinges enhances operational efficiency by allowing easy access and secure closure. Power requirements are standard, and the unit’s construction supports daily cleaning and maintenance routines, ensuring long-term sanitation and performance.
A commercial drop-in cold station is a specialized refrigeration unit designed for precise cold food display and storage within countertops or workstations. It typically consists of a stainless steel insulated base supporting multiple food pans, with a hinged, transparent lid for quick access while maintaining temperature stability. The Server Products 67160 model, featuring three 1/6-size pans and universal ice pack compatibility, is ideal for use in foodservice environments such as buffets, bar stations, and cold prep areas, delivering efficient workflow and consistent cold holding for high-volume operations.
Providing durable, NSF-certified stainless steel construction, this commercial drop-in cold station offers reliable performance for high-volume beverage and cold food presentation. Designed for moderate throughput environments like buffets and bar stations, Server Products 67160 ensures consistent temperature control and ease of maintenance, supporting efficient workflow in demanding settings.
Compared to similar cold stations, this Server Products model combines rugged stainless steel durability with a thoughtfully designed hinged lid for easy access and sanitation. Its compatibility with standard pans and ice packs simplifies setup and operation, while its insulated construction ensures consistent cold holding. This unit enhances workflow efficiency and is built to withstand demanding commercial conditions, making it a reliable choice for professional foodservice operations.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.