The Server Products 67080 Cold Station with three 1/6-size pans is a commercial-grade insulated food holding unit designed for precise temperature control and efficient workflow in foodservice environments. Crafted from durable stainless steel, this cold station features an insulated construction with a clear, hinged lid that facilitates easy access and visibility. The hinges allow both stay-open and self-close operation, supporting continuous service and ease of cleaning. Capable of accommodating three standard 1/6-size food pans (up to 6 inches deep), it is an optimal solution for cold food presentation in buffet lines, catering setups, or cafeteria stations. The unit's technical specifications include a dimension of 20 inches wide, 8.69 inches deep, and 9.56 inches high, with a weight of 12 pounds, making it compact yet robust for daily commercial use. Its NSF listing and construction ensure consistent food safety and sanitation standards in high-volume foodservice operations.
Top Server Products 67080 Features
This cold station offers a robust stainless steel frame with insulated walls for optimal temperature retention, ensuring cold food items stay fresh during service. It includes a hinged, clear lid for quick access, with hinges that allow both stay-open and self-close functions to streamline workflow. The unit is designed to hold three 1/6-size pans up to 6 inches deep, with compatibility for universal ice packs or ice, simplifying temperature management. Its construction facilitates straightforward cleaning and maintenance, while the compact footprint supports versatile placement in various foodservice settings—ideal for high-volume buffet lines or c-more compact food stations. The durable design withstands daily commercial use, supporting consistent food safety and presentation standards.
- Capacity: Fits (3) standard 1/6-size pans for flexible cold storage
- Material Grade: Made from corrosion-resistant stainless steel for durability
- Ease-of-Use: Hinged lid with stay-open and self-close functions simplifies operation
- Workflow Integration: Compact size fits seamlessly into busy foodservice lines
- Maintenance: Smooth stainless steel surface allows quick cleaning and sanitization
Ideal for buffets, cafeterias, and catering operations requiring reliable cold food display and accessibility.
67080 Technical Specs
The Server Products 67080 Cold Station operates as a self-contained refrigeration unit with stainless steel construction and insulation that maintains optimal cold temperatures for food safety. It features dimensions of 20 inches in width, 8.69 inches in depth, and 9.56 inches in height, with a weight of 12 pounds, facilitating easy installation and repositioning within operational spaces. The unit is designed for moderate workloads typical of busy foodservice environments and supports a capacity for three 1/6-size pans, each up to 6 inches deep. Its hinges are engineered for reliable, long-term performance, allowing both stay-open and self-close functions to optimize workflow. The cold station is rated for standard commercial use, with construction compatible with regular cleaning routines. It fully supports food safety compliance through its stainless steel, NSF listing, and sealed design.
- Model Number: 67080
- Base Construction: Stainless Steel
- Compartments: Three Food Pan Slots
- Dimensions: 20" W x 8.69" D x 9.56" H
- Weight: 12 lbs
- Capacity: Holds (3) 1/6-size pans up to 6" deep
- Material Safety: Corrosion-resistant stainless steel surface
- Temperature Resistance: Maintains safe cold temperatures in commercial settings
- Cleaning Compatibility: Smooth surface supports quick sanitization
- Electrical Requirements: Non-electrical, relies on ambient refrigeration
- Installation: Compact footprint for placement in tight spaces
- Design Features: Hinged, clear lid with stay-open and self-close hinges
- Workflow Compatibility: Fits seamlessly into buffet, cafeteria, or catering lines
- Maintenance: Easy to disassemble for cleaning and repairs
What is a commercial cold station ?
A commercial cold station is a foodservice equipment component designed to provide refrigerated, insulated display or holding for perishable items. It is typically self-contained or integrated with refrigeration systems and constructed from durable materials such as stainless steel for sanitation and longevity. These units are frequently installed in buffets, catering stations, or cafeteria lines to keep cold foods at safe serving temperatures. The Server Products 67080 Cold Station specifically accommodates three 1/6-size pans up to 6 inches deep within an insulated, stainless steel frame featuring hinged, clear lids for ease of access and visibility—making it ideal for mid-volume foodservice operations requiring reliable cold food presentation.
Top Cold Stations for Foodservice Environments
Designed for moderate throughput, the Server Products 67080 Cold Station offers robust insulation and versatile design for efficient cold food display and containment in commercial kitchens and buffet lines. Built with high-quality stainless steel, it supports consistent cold temperatures, optimized workflow, and ease of maintenance, suitable for hospitality settings like catering and cafeteria services. Server Products 67080 is a reliable, restaurant-ready component for cold food presentation in foodservice operations with medium-volume demands.
- Operation Type — suited for buffet and catering lines
- Kitchen Setting — ideal for mid-sized foodservice kitchens
- Foodservice Category — perfect for cold food presentation stations
- Workload Qualifier — fits moderate workload environments
- Use Case — supports cold display and quick access to food items
Why Choose Server Products 67080?
The Server Products 67080 Cold Station distinguishes itself with a durable stainless steel construction, hinged clear lid with dual operation modes, and compact size tailored for versatile installation in commercial foodservice environments. Its insulated design ensures consistent cold temperatures without reliance on external refrigeration, enhancing operational efficiency and sanitation. Compared to other models, it offers a combination of reliability, ease of maintenance, and seamless workflow integration, making it optimal for busy buffet, cafeteria, or catering applications that demand consistent cold food presentation and accessibility.
- Self-contained insulated design eliminates need for external refrigeration
- Constructed with corrosion-resistant, durable stainless steel material
- Hinged clear lid with stay-open/self-close functionality simplifies operation
- Compact footprint optimizes space in high-volume foodservice settings
- Supports multiple food pans with easy access for staff efficiency
