The Server Products 100493 SE-5-T Touchless Express™ Condiment Dispenser Quintuple is a commercial-grade countertop condiment distribution system designed for efficient, sanitary operation in foodservice environments. Featuring five PerfectSense™ technology dispensing heads, it serves precise 1 oz. portions from a 1-1/2 gallon pouch, optimizing flow control and reducing waste. Constructed with a stainless steel base and BPA-free components, this model is suitable for high-turnover settings requiring durable, easy-to-maintain equipment. Its technical specs include a height of 17 inches, width of 27.06 inches, depth of 13.56 inches, and electrical compatibility with 100-240V, 2A power sources, making it ideal for busy commercial kitchens such as cafeterias, buffets, and quick-service restaurants requiring touchless, hygienic condiment solutions.
Top Server Products 100493 Features
This condiment dispenser combines precise portion control with durable stainless steel construction, facilitating sanitary, high-volume distribution in commercial foodservice settings. Its five PerfectSense™ heads ensure consistent servings, with easy-to-maintain touchless operation. The included label set enhances flavor identification, streamlining workflow and reducing cross-contamination risks. Designed for countertop use, it supports up to 1 oz. servings from 1-1/2 gallon pouches, making it suitable for moderate throughput environments that demand hygiene and efficiency.
- Functionality: Serves accurate 1 oz. portions from large pouches
- Durability traits: Constructed with stainless steel base for longevity
- Ease of maintenance: Touchless operation minimizes cleaning effort
- Use case flexibility: Countertop design fits compact commercial spaces
- Workflow benefit: Integrated labeling streamlines condiment identification
Ideal for quick-service counters or cafeteria stations seeking hygienic, precise condiment delivery
Server Products 100493 Technical Specs
This condiment dispenser operates on a 100-240V, 2A electrical supply suitable for most commercial kitchen power setups. It features a self-contained, air-cooled refrigeration system to maintain optimal operation in heated environments. The unit’s construction comprises a stainless steel base with BPA-free, NSF, and cULus certifications, facilitating sanitation and compliance. With dimensions of 27.06 inches in width, 13.56 inches in depth, and 17 inches in height, it supports a capacity of 1-1/2 gallons per pouch and dispenses up to 1 ounce per portion. Its design ensures reliable performance in moderate- to high-traffic foodservice operations, balancing durability with user-friendly maintenance. Its dimensions and construction support easy countertop installation and sanitation routines, with disassembly simplified for cleaning and replenishment.
- Electrical requirements: 100-240V, 50/60Hz, 2A, NEMA 5-15P plug
- Cooling method: Air-cooled refrigeration system
- Production capacity: Serves up to 1 oz. portions from 1-1/2 gallon pouches
- Construction: Stainless steel base with BPA-free components
- Dimensions: 27.06” W x 13.56” D x 17” H, weighs approximately 40 lbs
- Temperature resistance: Operates in environments up to 100°F safely
- Food safety: Material safe, dishwasher-safe label set included
- Usage compatibility: Compatible with common pouch sizes, countertop placement
- Cleaning & maintenance: Easy disassembly, BPA-free surfaces, no special tools required
- Installation considerations: Requires sufficient clearance for airflow, electrical connection, and countertop mounting
What is a commercial condiment dispenser pump-style?
A commercial condiment dispenser pump-style is a high-capacity, hygienic dispensing device used in foodservice settings to provide consistent, portion-controlled amounts of condiments. Typically installed on countertops, these units feature multiple dispensing heads, self-contained refrigeration or heating, and durable materials suitable for frequent cleaning. The Server Products 100493 SE-5-T Touchless Express™ Condiment Dispenser Quintuple includes five dispensing heads, each capable of delivering up to 1 oz. servings from a large pouch, making it ideal for fast-paced environments like cafeterias, quick-service restaurants, and buffet lines where efficient, sanitary condiment distribution is paramount.
Top Commercial Condiment Dispensers for Foodservice Operations
Designed for medium-volume kitchens, the Server Products 100493 enhances workflow with its durable stainless steel construction and touchless operation, ideal for hygienic condiment service in commercial restaurant and cafeteria environments. This pump-style dispenser supports multiple flavors, maintaining portion accuracy and sanitation standards for moderate throughput foodservice applications.
- Operation type — moderate throughput foodservice counters
- Kitchen setting — compact commercial spaces
- Foodservice category — cafeteria, quick-service, buffets
- Workload qualifier — consistent, reliable condiment delivery
- Use case — multi-flavor condiment stations in busy environments
Why Choose Server Products 100493
Compared to similar condiment dispensers, the Server Products 100493 offers a robust stainless steel base, five PerfectSense™ heads for precise servings, and a hygienic touchless interface that reduces contamination. Its self-contained refrigeration ensures reliable performance without external plumbing, enhancing operational efficiency and sanitation in high-traffic foodservice facilities. The included labeling set simplifies flavor identification, supporting quick service and minimizing cross-contamination risks.
- Compact footprint suited for limited countertop space
- Durable, food-safe stainless steel construction
- Five dispensing heads optimize flavor variety
- Self-contained refrigeration for easy setup
- Touchless operation enhances sanitation standards
