The Server Products 100259 SE-SS-TDP1.3 Touchless Express™ Condiment Dispenser Rectangular is a commercial-grade pump-style condiment dispensing solution designed for high-efficiency, zero-contact service environments. Constructed with a stainless steel base and featuring a durable, rectangular design, this dispenser integrates a direct-pour style system capable of serving up to 1 oz. per portion from a 1.3-gallon jar. Its touchless operation utilizes a direct-pour mechanism that reduces cross-contamination, streamlining workflow for foodservice operators. The unit offers precise portion control, support for BPA-free materials, and compliance with safety standards including NSF, CE, and cULus. It is optimized for use in quick-service restaurants, buffets, and concession stands requiring reliable, sanitary condiment dispensing with minimal maintenance and high-volume throughput capabilities.
Server Products 100259 Features
The Server Products 100259 Touchless Express™ Condiment Dispenser provides programmed, zero-contact portioning for fast-paced foodservice operations, ideal for quick-service lines and buffet setups. Its durable stainless steel construction ensures longevity in high-use environments, while the direct-pour system supports precise 1 oz. servings from a 1.3-gallon jar. The integrated label set facilitates quick identification of condiments, enhancing workflow efficiency. Designed for ease of cleaning, the dispenser disassembles readily for maintenance. Its 432-watt power supply and ADA compliance make it suitable for diverse commercial kitchen settings, promoting sanitation and operational convenience.
- Capacity: 1.3-gallon jar for extended service intervals
- Construction: stainless steel base ensures durability in busy environments
- Ease of Maintenance: quick disassembly for cleaning and sanitation
- Precisely Controlled Portions: 1 oz. servings optimize portion consistency
- Integration: compatible with standard electrical outlets (100-240V, 2A) for reliable operation
Ideal for quick-service restaurants and buffet lines seeking efficient, contactless condiment distribution
Server Products 100259 Technical Specs
The Server Products 100259 Touchless Express™ Condiment Dispenser operates with a 100-240V, 50/60Hz electrical input at 2 amps, providing 432 watts of power for consistent performance. Its self-contained, air-cooled design maintains optimal temperature ranges, ensuring reliable operation across various kitchen environments. Constructed primarily from BPA-free, stainless steel materials, the dispenser offers a compact footprint of 6.5 inches width, 13.56 inches depth, and 17 inches height, weighing 20 lbs for ease of placement and mobility. The unit’s food-safe, antimicrobial-compatible surfaces facilitate cleaning, while the inclusion of a jar with a 1.3-gallon capacity and a dedicated label set support efficient condiment identification. Designed for moderate throughput applications, it supports up to 1 oz. portions ideal for high-volume service counters. The dispenser's features include ADA compliance, CE and cULus certification, and an easy maintenance routine that minimizes downtime for commercial kitchen operations. Its durable stainless steel construction withstands daily use, and the unit’s energy consumption aligns with standard foodservice demands, providing a reliable, restaurant-ready condiment solution.
- Electrical Requirements: 100-240V, 50/60Hz, 2A, 432W power supply
- Cooling Method: Air-cooled design for consistent operation
- Production Capacity: Supports up to 1 oz. servings from a 1.3-gallon jar
- Construction & Finish: Stainless steel base with BPA-free, food-safe materials
- Dimensions & Weight: 6.5" W x 13.56" D x 17" H, 20 lbs total weight
- Usage Compatibility: Compatible with standard electrical outlets (100-240V, 2A)
- Food Safety & Cleaning: Easy disassembly, antimicrobial surfaces, dishwasher safe components
- Installation/Placement: Suitable for countertop mounting in high-traffic foodservice areas
- Safety & Compliance: ADA compliant, CE and cULus certified for commercial environments
What is a commercial condiment dispenser pump-style?
A commercial condiment dispenser pump-style is a foodservice equipment piece designed for precise, hygienic distribution of condiments in high-volume settings. Featuring a durable construction with touchless or manual operation, these dispensers support portion control, reduce waste, and enhance sanitation. The Server Products 100259 model, with its self-contained, air-cooled system and 1.3-gallon capacity, is suitable for quick-service restaurants, cafeterias, and buffets needing efficient condiment management. Its rectangular form fits seamlessly into countertop setups, providing reliable, restaurant-quality dispensing ideal for fast-paced, high-turnover environments.
Top commercial condiment dispensers for foodservice settings
Built with robust stainless steel construction and designed for moderate throughput, the Server Products 100259 dispenser supports precise, contactless operation, making it suitable for quick-service kitchens, cafeterias, and buffets requiring reliable condiment distribution. Its durable design, standard electrical compatibility, and food-safe features maximize operational efficiency and hygiene in busy foodservice environments.
- Operational — ideal for quick-service and buffet lines
- Compact — fits seamlessly in limited kitchen space
- High durability — stainless steel construction withstands frequent use
- Efficient workflow — zero-contact, portion-controlled dispensing
- Reliable performance — supports moderate throughput needs
Why Choose Server Products 100259?
Designed for durability, efficiency, and sanitation, the Server Products 100259 Touchless Express™ Condiment Dispenser offers a precise, contactless solution that reduces waste and cross-contamination. Its stainless steel build and integrated features set it apart from competitor models, providing seamless operation in high-volume foodservice environments. A compact, reliable, and easy-to-maintain unit, it enhances workflow robustness and condiment presentation standards across diverse commercial kitchens.
- Self-contained, air-cooled system enhances operational reliability
- Constructed from top-grade stainless steel for longevity
- Precise portion control reduces waste and improves consistency
- Touchless operation minimizes cross-contamination risk
- Designed with a compact footprint for versatile placement
