The Scotsman UC2724MA-6 Undercounter Ice Maker with Bin, Cube-Style is a commercial-grade ice generation system designed for efficient operation in foodservice environments. Equipped with a self-contained air-cooled condenser, this 24-inch wide unit produces up to 270 pounds of full-size cubed ice per 24 hours, making it suitable for mid-volume restaurants, hospitality venues, and beverage stations. Its durable stainless steel construction ensures longevity and ease of maintenance, while the integrated bin offers 80 pounds of storage capacity, facilitating continuous service without frequent refilling. Engineered for optimal workflow, this model combines precise ice production with compact installation requirements, ideal for streamlined kitchen and bar operations.
Top Scotsman UC2724MA-6 Features
The Scotsman UC2724MA-6 ice maker combines high-capacity production with durable materials, designed for commercial foodservice settings. Its integrated self-contained condenser ensures reliable operation, while the medium cube size meets diverse beverage and food presentation needs. The front-facing removable air filter simplifies cleaning, and the recessed utility chase aids installation. This model’s 80 lb bin capacity supports consistent ice availability during busy service hours, making it a practical solution for restaurants, cafes, and catering operations seeking reliable, restaurant-ready ice generation.
- High production capacity: Up to 270 lb of ice per 24 hours for continuous service
- Robust stainless steel build: Ensures durability in demanding environments
- Easy maintenance: Front-facing removable air filter facilitates quick cleaning
- Optimized workflow: Recessed utility chase enables seamless installation in tight spaces
- Ample storage: 80 lb bin supports high-volume beverage and food applications
Ideal for restaurants and beverage stations requiring reliable, medium-volume ice output with efficient space utilization.
Scotsman UC2724MA-6 Technical Specs
The Scotsman UC2724MA-6 features a 230V, 50Hz, single-phase electrical requirement with a typical power draw suitable for commercial kitchen power systems. Its air-cooled refrigeration system is self-contained, simplifying installation and maintenance. With an ice production capacity of approximately 270 pounds per 24 hours and a bin capacity of 80 pounds, it supports moderate throughput in hospitality settings. Constructed from durable stainless steel, the unit measures 24 inches in width, 29 inches deep, and 39 inches high, with a shipping weight of 175 pounds. The medium cube size is ideal for service that benefits from versatile, chewable ice for beverages or food presentation. The unit complies with Proposition 65 standards, ensuring safe materials throughout, and features a design optimized for easy access and cleaning with a removable air filter and durable, corrosion-resistant components.
- Electrical requirements: 230V, 50Hz, single-phase, 15A circuit
- Cooling method: Air-cooled self-contained condenser
- Production capacity: Up to 270 lb per 24 hours
- Cube type: Full size dice cubes
- Construction material: Stainless steel exterior with durable internal components
- Dimensions: 24\" W x 29\" D x 39\" H
- Weight: 175 lbs
- Food safety: Proposition 65 compliant materials for safe food contact
- Operating temperature range: Suitable in standard kitchen ambient conditions
- Cleaning features: Removable air filter and accessible panels for maintenance
- Electrical compatibility: Requires standard 230V power supply for operation
- Ventilation needs: Adequate airflow around unit to maximize cooling efficiency
- Drainage: Must be connected to appropriate drainage for condensate
- Clearance: 4 inches of clearance on sides for airflow and maintenance access
- Installation space: Fits within standard 24-inch kitchen or bar counters
- Cleaning routine: Monthly cleaning recommended for optimal hygiene and performance
- Filter maintenance: Remove and clean front-facing air filter periodically
- Service access: Front panel accessible for routine inspection and servicing
- Compatibility: Compatible with standard commercial kitchen plumbing connections
What is a commercial ice maker with bin?
A commercial ice maker with bin is a professional-grade appliance designed for high-volume ice production and storage in foodservice environments. It features integrated refrigeration, typically self-contained or remote, and produces a specific type of ice such as cubed or nugget for beverage, food, or presentation purposes. Installed in undercounter setups, the Scotsman UC2724MA-6 is structured for durability and efficient workflow, supporting applications like restaurants, bars, and hotel hospitality operations. It is optimized for moderate throughput, with capacities up to 270 pounds per day and 80 pounds of bin storage, making it suitable for mid-volume foodservice settings where consistent, high-quality ice is essential.
Top commercial ice makers for hospitality and foodservice operations
This high-capacity Scotsman UC2724MA-6 ice maker is built for commercial kitchens requiring reliable, medium-volume ice production with durable materials and seamless integration; ideal for hotel, restaurant, and catering service environments seeking efficient operation. Scotsman UC2724MA-6 provides built-in ice storage, proven performance, and space-efficient design to meet demanding workflow needs.
- operation_type — mid-volume restaurant and hospitality kitchens
- kitchen_type — compact commercial foodservice spaces
- foodservice_category— beverage stations, catering units
- workload_qualifier — moderate throughput in high-demand settings
- use_case — continuous supply of cubed ice for drinks and food prep
Why Choose Scotsman UC2724MA-6?
Why choose the Scotsman UC2724MA-6 over alternative models? Its self-contained air-cooled condenser ensures straightforward installation and reliable performance in diverse environments. The unit’s robust stainless steel construction enhances durability, while its medium cube size and high production capacity support varied operational needs. Its compact footprint and efficient workflow integration make it suitable for busy commercial kitchens and beverage service areas, providing consistent ice quality and ease of maintenance that improve operational efficiency and service quality.
- Compact 24-inch footprint for space-constrained venues
- Self-contained air-cooled system simplifies installation and maintenance
- High output capacity meets moderate demand reliably
- Durable stainless steel exterior for long-term use
- Designed for quick filter access and cleaning ease
