Scotsman MC2648SR-3 Prodigy ELITE Air-cooled Ice Maker Half Size Cubes 2630 Lb/Day

The Scotsman MC2648SR-3 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a high-capacity commercial ice machine designed for professional foodservice environments. It produces up to 2,630 pounds of small cube ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 2,131 pounds at 90°F/70°F. Incorporating advanced air-cooled refrigeration, this model employs a remote condenser for efficient operation, ensuring reliable, continuous ice production in large-scale establishments such as restaurants, hotels, and catering facilities. Its durable stainless steel construction and antimicrobial protection enhance sanitation and longevity in demanding commercial settings, making it a vital component for high-volume ice needs.

Top Scotsman MC2648SR-3 Features

This ice maker offers precise production controls, Bluetooth® connectivity via ICELINQ® app, and a preservation mode for extended storage. Designed for medium-volume operations, it includes a waterSense adjustable purge and one-touch cleaning for simplified maintenance. Its small cube size optimizes storage and application versatility, while the external bin full indicator supports workflow efficiency, reducing downtime during busy periods.

• High production capacity: Up to 2,630 lb of ice daily for demanding service
• Stainless steel finish: Ensures durability and corrosion resistance in busy kitchens
• Remote air-cooled condenser: Facilitates efficient heat exchange and easier maintenance
• Integrated antimicrobial protection: Promotes sanitation in high-turnover environments
• Bluetooth® connectivity and app control: Enables remote monitoring and management from mobile devices

Ideal for commercial venues requiring reliable, large-volume ice supply.

Scotsman MC2648SR-3 Technical Specs

The Scotsman MC2648SR-3 operates on 208-230V, 60Hz, three-phase electrical supply drawing approximately 20.1 amps and consuming a wattage aligned with its high-capacity output. It features an air-cooled refrigeration system with a remote condenser, supporting an ice production rate of up to 2,630 pounds per 24 hours under standard conditions. The unit measures 48 inches in width, 29 inches in depth, and 34 inches in height, weighing 430 pounds including its stainless steel enclosure. Its food-safe, antimicrobial protected components facilitate cleaning and sanitation, suitable for continuous operation in large-volume settings. The model contains half-size, half-dice cubes designed for fast dispensing, with a robust construction rated for demanding commercial use. Built-in features include a water purge control, auto-alert indicating lights, and a harvest assist for efficient ice extraction, making maintenance straightforward. Electrical connections, ventilation setup, and drainage require precise clearance and adherence to installation guidelines, ensuring optimal airflow and hygiene standards.

• Electrical requirements: 208-230V, 60Hz, three-phase, 20.1 amps
• Cooling method: Air-cooled with remote condenser
• Production capacity: 2601–2700 pounds per 24 hours at standard conditions
• Ice type: Half size / half dice cubes
• Construction & finish: Stainless steel exterior with antimicrobial protection
• Dimensions: 48" W x 29" D x 34" H, weighing 430 pounds
• Food safety: Material safety, easy cleaning, antimicrobial coated components
• Temperature range: Designed for typical commercial kitchen environments
• Certifications: NSF, cULus approved
• Refrigeration: Remote refrigeration system without included condenser

What is a commercial ice maker?

A commercial ice maker is a machine designed to produce large quantities of ice efficiently for foodservice and hospitality operations. The Scotsman MC2648SR-3 Prodigy ELITE® Ice Maker Cube Style Air-cooled system is installed in high-capacity kitchens, bars, or hotels, providing reliable ice production with precise controls. It supports continuous operation, producing small cubes ideal for blended drinks, food presentation, and cold storage needs, making it suitable for busy restaurant environments and large-scale catering services.

Top Commercial Ice Makers for Foodservice Settings

Designed for medium-volume commercial kitchens, the Scotsman MC2648SR-3 ensures reliable, large-scale ice production with high durability and advanced features. Its robust construction and remote refrigeration make it suitable for restaurant and hospitality workflows, delivering efficient, consistent ice supply for various foodservice applications without compromising sanitation or operational flow.

• Operation type — medium-volume restaurant and catering services
• Kitchen type — large commercial kitchens and hospitality venues
• Foodservice category — high-capacity ice production equipment
• Workload qualifier — moderate throughput, continuous use
• Use case — reliable ice supply for food presentation and beverage service

Why Choose Scotsman MC2648SR-3?

Compared to other commercial ice makers, the Scotsman MC2648SR-3 features a high-capacity output with durable stainless steel construction and integrated antimicrobial protection. Its remote condenser design ensures efficient cooling and easy maintenance, while Bluetooth® connectivity facilitates remote operation. The model’s precise controls and large production volume support demanding foodservice workflows, reducing downtime and enhancing sanitation standards.

• Compact footprint with a robust stainless steel build
• Remote condenser for simplified installation and maintenance
• High-volume production suitable for large operations
• Integrated antimicrobial features promote sanitation
• Bluetooth app control enhances workflow management