The Scotsman MC2148SR-6 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade ice machine engineered for high-capacity foodservice environments requiring consistent production of small cube ice. Designed by Scotsman, this ice maker features a cube-style, half dice ice type with a production capacity of up to 2,248 pounds per 24 hours at 70°/50°, suitable for large-scale hospitality, catering, or institutional applications. Its remote refrigeration system and air-cooled condenser facilitate efficient operation in various commercial kitchens, ensuring reliable, continuous ice supply without built-in condensation. Crafted with a stainless steel exterior for durability and antimicrobial protection, this unit prioritizes sanitation and longevity in demanding foodservice settings. The precise technical operation details include a height of 29 inches, width of 48 inches, depth of 24 inches, and a weight of 370 lbs, with an energy profile centered around 230V, 50Hz, 1-phase electrical supply, and a maximum amperage of 33.9 amps. This model is distinguished by its small cube size, external bin full indicator, and easy-to-maintain design suited for high-volume commercial operations needing rapid, quality ice production.
Top Scotsman MC2148SR-6 Features
The Scotsman MC2148SR-6 Prodigy ELITE® Ice Maker offers high-capacity cube ice production with a durable stainless steel build, remote refrigeration for efficient cooling, and advanced auto-alert indicator lights. Designed for large-scale foodservice, its small half dice ice improves presentation and sanitation, while its waterSense purge control and one-touch cleaning streamline maintenance. Specifically suited for busy hospitality kitchens, catering operations, and large institutional venues, it ensures consistent ice flow and operational reliability in demanding settings.
- High-volume capacity ensures continuous ice supply for large operations
- Durable stainless steel construction resists corrosion and enhances sanitation
- Remote condenser reduces heat load on kitchen environment
- Small cube size improves beverage presentation and storage efficiency
- AutoAlert lights facilitate maintenance scheduling and troubleshooting
Ideal for large hospitality venues and institutional foodservice environments requiring reliable, high-capacity ice production.
Scotsman MC2148SR-6 Technical Specs
The Scotsman MC2148SR-6 is built with a commercial-grade stainless steel exterior and measures 48 inches wide, 29 inches tall, and 24 inches deep, weighing 370 lbs. The unit operates on 230V, 50Hz, single-phase power with a maximum current draw of 33.9 amps, delivering a production capacity of up to 2,248 pounds of half size or half dice ice cubes per 24 hours. Its air-cooled condenser enhances energy efficiency, and the refrigeration system is remote, eliminating internal cooling components. NSF, cULus, and AHRI certifications ensure compliance with industry standards. The unit’s construction includes antimicrobial protection on surfaces, and it features an external bin full indicator for operational oversight. Maintenance routines include waterSense purge control and one-touch cleaning, making it suitable for continuous, reliable performance in demanding environments.
- Electrical requirements: 230V, 50Hz, 1-phase, 33.9 amps
- Cooling method: Air-cooled with remote condenser
- Production capacity: Up to 2,248 lbs per 24 hours
- Ice type: Half size / half dice cubes
- Construction & finish: Stainless steel exterior with antimicrobial protection
- Dimensions: 48" W x 29" H x 24" D
- Weight: 370 lbs
- Certifications: NSF, cULus, AHRI
- Temperature range: Designed for typical commercial kitchen conditions at ambient temperatures
- Cleaning & maintenance: External cleaning, waterSense purge, auto-alert indicators
- Electrical compatibility: Connects to standard 230V, 50Hz power supply with dedicated circuit
- Placement clearance: Requires adequate airflow clearance around vents for optimal performance
- Drainage considerations: Proper drainage setup needed for remote refrigeration system
- Installation space: Fits in 48-inch wide kitchen areas with sufficient ventilation space
- Operational environment: Suitable for ambient temperatures up to 100°F for optimal ice production
- Maintenance access: Accessible for scheduled cleaning and part replacement
What is a commercial ice maker?
A commercial ice maker is a professional-grade appliance designed to produce large quantities of ice continuously in foodservice settings. The Scotsman MC2148SR-6 Prodigy ELITE® Ice Maker is a cube-style, air-cooled unit engineered for high-volume environments such as hotels, large restaurants, and institutional kitchens. It features remote refrigeration, small cube production, and antimicrobial surfaces, making it suitable for busy venues that demand reliable, hygienic ice. With a capacity of up to 2,248 pounds per day and a stainless steel construction, this model is optimized for continuous operation in professional environments needing consistent ice quality and supply for beverages, food preservation, or presentation purposes.
Top commercial ice maker for large foodservice operations
This high-capacity commercial ice maker by Scotsman MC2148SR-6 is built for large-scale foodservice operations requiring consistent, high-volume ice production. Designed for moderate workloads in hospitality kitchens, catering, and institutional settings, it combines robust construction, remote refrigeration, and advanced operational features such as auto-alert indicators and antimicrobial surfaces. Scotsman MC2148SR-6 is ideal for environments demanding reliable performance and sanitation in busy foodservice workflows.
- Reliable high-capacity ice production for large venues
- Constructed with durable stainless steel for commercial longevity
- Remote condenser simplifies installation and maintenance
- Small cube size enhances beverage and presentation standards
- Integrated auto-alert and cleaning features boost workflow efficiency
Why Choose Scotsman MC2148SR-6
Scotsman MC2148SR-6 stands out with its high-capacity, cube-style ice production, durable stainless steel construction, and remote refrigeration system. Its antimicrobial protection and easy maintenance features improve sanitation and operational uptime, making it a preferred choice for demanding commercial kitchens. The unit’s design optimizes workflow for large-volume ice needs, providing consistent, quality ice for hospitality and institutional use.
- Greater capacity and efficiency than similar self-contained models
- Remote refrigeration reduces heat load and conserves space
- Stainless steel build with antimicrobial protection enhances sanitation
- External bin full indicator facilitates continuous operation
- Designed with advanced auto-alert system for minimal downtime
