Scotsman MC2148SR-3 Prodigy ELITE Air-cooled Ice Maker Half Size Cube 1965 Lb/Day

The Scotsman MC2148SR-3 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade ice machine engineered for high-volume foodservice environments requiring efficient production of small, half-size dice cubes. Designed for operation in busy kitchens, it features a remote condenser system that enhances cooling performance and simplifies maintenance. With an hourly output of up to 1965 pounds at standard conditions and 1746 pounds AHRI certified at elevated temperatures, this model ensures reliable, continuous ice supply. Its stainless steel construction delivers durability under demanding conditions, making it suitable for restaurants, hotels, and large-scale catering operations seeking optimal workflow integration and dependable performance.

Top Scotsman MC2148SR-3 Features

The Scotsman MC2148SR-3 Prodigy ELITE® Ice Maker excels in high-capacity commercial environments by providing consistent production of small cube ice through a robust air-cooled system. Its remote condenser allows flexible installation with minimal space constraints, while its stainless steel finish enhances durability and sanitation. The unit’s intuitive controls, including WaterSense purge and AutoAlert® indicating lights, simplify maintenance routines. Designed for medium workload foodservice kitchens, it seamlessly integrates into busy workflows, delivering reliable ice supply for beverage service, food prep, and presentation efficiency.

• Production Capacity: Up to 1965 lb/24 hours at 70°/50°
• Material Durability: Heavy-duty stainless steel exterior for demanding use
• Ease of Maintenance: One-touch cleaning and auto purge controls simplify servicing
• Optimal Fit: Compact dimensions support installation in limited space kitchens
• Workflow Integration: Bluetooth® connectivity and external bin full indicator aid operational oversight

Ideal for mid-volume restaurant and hospitality operations seeking consistent, large-scale ice production.

Scotsman MC2148SR-3 Technical Specs

The Scotsman MC2148SR-3 operates on a three-phase electrical supply of 208-230 volts at 60 Hz, drawing 21.0 amps and utilizing approximately 1.0 kWh per 100 pounds of ice produced. Its refrigeration system is remote, freeing up space and enhancing cooling efficiency, with an air-cooled condenser designed for straightforward airflow and maintenance. Capable of producing between 1901 to 2000 pounds of half-size cube ice daily, the unit features a stainless steel exterior measuring 48 inches wide, 24 inches deep, and 29 inches high, with a shipping weight of approximately 370 pounds. Food-safe materials with antimicrobial protection ensure sanitation compliance, while integrated features like self-cleaning and harvest assist contribute to operational uptime. Designed for commercial kitchens, it requires adequate airflow clearance and drainage setup for optimal function.

• Electrical Requirements: 208-230V, 60Hz, three-phase, 21A, 1 kWh/100 lbs
• Cooling Method: Air-cooled with remote condenser
• Refrigeration Type: Remote (refrigeration not included)
• Dimensions: 48" W x 24" D x 29" H
• Weight: 370 lbs
• Production Capacity: 1901 - 2000 lbs per 24 hours
• Ice Type: Half dice cubes
• Finish & Materials: Stainless steel exterior, antimicrobial treated
• Certifications: NSF, cULus, AHRI listed
• Supplied Features: Self-cleaning, harvest assist, external bin indicator

• Electrical Fit: Requires dedicated three-phase power supply
• Installation Space: Needs clearance for airflow and drainage setup
• Drainage Requirements: Proper outlet connection for continuous operation
• Workflow Compatibility: Bluetooth® connection for remote management
• Environmental Conditions: Suitable for ambient temperatures up to 90°F

What is a commercial ice maker?

A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice for professional foodservice operations. It includes features such as remote or self-contained refrigeration, advanced control systems, and durable construction materials like stainless steel. The Scotsman MC2148SR-3 model specifically is installed in larger kitchens or bars, providing consistent small cube ice for beverages, food presentation, and cooling applications. Ideal for use in restaurants, hotels, and catering services, it ensures a continuous supply of high-quality ice aligned with operational demands and workflow efficiency.

Top Commercial Ice Makers for Hospitality Large-Volume Foodservice Settings

Manufactured by Scotsman, the MC2148SR-3 is a commercial ice maker built for reliable high-volume production, suitable for catering, restaurants, and large hospitality venues requiring consistent, large-scale ice supply. Its sturdy design and precise capacity support efficient operation, making it ideal for mid-volume foodservice environments demanding dependable performance and seamless integration into existing workflows.

• Medium workload — supports large restaurant and bar environments
• Commercial kitchen equipment — designed for durability and efficiency
• High-capacity ice production — exceeds 1,900 pounds per day
• Remote refrigeration — reduces unit footprint and simplifies maintenance
• Efficient workflow — Bluetooth® control and indicator alerts

Why Choose Scotsman MC2148SR-3

Unlike similar models, the Scotsman MC2148SR-3 Prodigy ELITE® Ice Maker offers superior durability with stainless steel construction, optimized airflow for air-cooled operation, and advanced features like Bluetooth connectivity and AutoAlert® lights. Its large capacity and reliable performance streamline high-volume ice production, enhancing operational efficiency and sanitation in demanding commercial environments, making it an indispensable component for professional kitchens seeking dependable, restaurant-ready ice solutions.

• Compact footprint while delivering over 1,900 lbs daily capacity
• Built for demanding use with stainless steel body and antimicrobial protection
• Remote condenser enables flexible installation and easier maintenance
• Intuitive controls for streamlined operation and troubleshooting
• Designed for high-volume foodservice applications requiring consistent ice flow