Scotsman MC2148MR-3 Prodigy ELITE Air-cooled Ice Maker Full Size Dice Cubes 1965 Lb/Day

The Scotsman MC2148MR-3 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade ice production system designed for high-demand foodservice environments. It generates up to 1965 pounds of full-size dice cubes per 24 hours when operating at 70°/50°, with an AHRI-certified capacity of 1746 pounds at 90°/70°. Engineered with a stainless steel finish, this unit combines durability and hygienic performance, featuring antimicrobial AgION® protection. Its remote refrigeration system eliminates the need for a condenser, enhancing installation flexibility for busy kitchens and beverage stations. Precise control features, including water purge adjustment and automated cleaning, support ongoing sanitation and workflow efficiency in hospitality and institutional settings.

Top Scotsman MC2148MR-3 Features

This Prodigy ELITE® ice maker delivers reliable high-volume output with medium cube size optimized for beverage applications. Its air-cooled design facilitates straightforward installation without requiring additional water hookups for condenser cooling. The unit’s stainless steel construction ensures longevity in demanding environments, while Bluetooth® connectivity and ICELINQ® mobile app enable remote diagnostics and monitoring. Integrated features like preservation mode and external bin full indicator streamline operation, reducing downtime. The automatic harvest assist and one-touch cleaning system further simplify maintenance, making it suitable for large-scale hospitality operations.

• High production capacity: Generates up to 1965 lbs of ice daily to meet busy service demands
• Durable stainless steel construction: Ensures longevity and sanitation compliance in commercial kitchens
• Remote refrigeration system: Facilitates flexible installation in busy foodservice environments
• Integrated Bluetooth® connectivity: Supports remote monitoring via ICELINQ® app for operational insight
• Maintenance-friendly features: AutoAlert® indicator lights and one-touch cleaning ease servicing workflow

Ideal for high-volume restaurant bar, cafeteria, or large hospitality site requiring reliable ice supply and simplified management.

Scotsman MC2148MR-3 Technical Specs

The Scotsman MC2148MR-3 operates with a three-phase electrical setup of 208-230V, 60Hz, drawing approximately 21.0 amps and utilizing 4,860 watts during operation. Its air-cooled refrigeration method eliminates the need for cooling water connections, with the refrigeration system designed for remote installation. The unit produces full-size dice cubes, capable of outputting up to 1901-2000 lbs per 24 hours, and weighs approximately 370 lbs. It features a stainless steel exterior, offering corrosion resistance and food safety compatibility, with dimensions of 48" width, 29" height, and 24" depth. The unit includes adjustable purge controls, evaporator harvest assist, and external indicators for bin fullness. Designed for commercial kitchens, it supports continuous operation in hot environments, with easy-to-clean surfaces and an antimicrobial finish to ensure sanitation throughout the foodservice cycle.

• Electrical Requirements: 208-230V, 60Hz, 3-phase, 21.0 amps, 4,860W
• Cooling Method: Air-cooled with remote condenser (not included)
• Production Capacity: Up to 2000 lbs of dice cubes per 24 hours
• Ice Type: Full size / dice cubes for versatile foodservice use
• Construction & Finish: Commercial-grade stainless steel, antimicrobial finish
• Dimensions & Weight: 48" W x 29" H x 24" D; 370 lbs shipping weight

• Electrical Compatibility: Requires 208-230V dedicated power supply for optimal operation
• Installation Clearance: Adequate airflow at sides and rear for air-cooled condenser
• Drainage Needs: External drainage connection recommended for water runoff
• Cleanability: Accessible panels and one-touch cleaning system facilitate routine maintenance
• Workflow Compatibility: Suitable for integration into large-scale beverage or food prep areas

What is a commercial ice maker?

A commercial ice maker is a specialized appliance designed for high-capacity ice production in hospitality, foodservice, and institutional settings. The Scotsman MC2148MR-3 Prodigy ELITE® Ice Maker Cube Style Air-cooled exemplifies this category, featuring a full-size dice cube output optimized for large-scale beverage service, with robust stainless steel construction and remote refrigeration for flexible installation. Installed in bars, cafeterias, or large kitchens, it is best suited for environments demanding continuous, reliable ice supply to support operational efficiency and customer satisfaction.

Top commercial ice maker for high-volume beverage service

The Scotsman MC2148MR-3 delivers consistent high-volume ice production with durable construction, ideal for restaurant, cafeteria, or hospitality large-kitchen applications, supporting operation in demanding foodservice settings. Scotsman MC2148MR-3 provides reliable, restaurant-ready performance designed for continuous operation in busy service workflows.

• Operation Type — high-capacity, continuous batch ice production
• Kitchen Setting — sizable commercial kitchens and beverage stations
• Foodservice Category — large-scale hospitality and institutional facilities
• Workload Qualifier — moderate to high throughput environments
• Use Case — efficient ice supply for beverages and food presentation

Why Choose Scotsman MC2148MR-3

Compared to similar models, the Scotsman MC2148MR-3 stands out with its remote refrigeration for flexible installation, antimicrobial stainless steel exterior, and advanced Bluetooth® connectivity for remote diagnostics. Its high production capacity combined with maintenance-friendly features enhances operational efficiency, making it ideal for large foodservice operations seeking reliable, restaurant-ready ice solutions.

• Self-contained design with remote condenser for versatile placement
• Enhanced durability with commercial stainless steel finish
• Advanced connectivity for remote monitoring and troubleshooting
• Maximized output to meet high-volume demand in hospitality settings
• Integrated antimicrobial protection supports sanitation and longevity