The Scotsman MC1848SW-32 Prodigy ELITE® Ice Maker Cube Style Water-cooled is a commercial-grade ice machine designed for high-capacity foodservice environments. This cube-style ice maker features a self-contained refrigeration system with water-cooled condensation, capable of producing up to 1900 pounds of halved dice cubes per 24 hours at 70°F/50°F conditions (AHRI certified at 90°F/70°F). Its compact stainless steel construction integrates seamlessly into professional kitchens, bars, and hospitality venues, offering reliable, hygienic production of small-sized ice for beverages, display, or food preservation. The unit’s robust design and precise output specifications make it a vital component for high-volume operations requiring consistent ice quality and quantity.
Top Scotsman MC1848SW-32 Features
Designed for professional foodservice, the Scotsman MC1848SW-32 offers a high production capacity with a water-cooled condenser that enhances operational efficiency in demanding commercial kitchens. Equipped with Bluetooth connectivity via ICELINQ® app, it allows remote monitoring and control, while its stainless steel finish ensures durability and sanitation. The small cube size optimizes storage and ice presentation, and the unit’s preservation mode maintains ice quality over extended periods. Practical features like external bin full indicators and AutoAlert® lights facilitate maintenance, reducing downtime and increasing workflow productivity.
- High-capacity production up to 1900 lb/24 hrs for busy kitchens
- Water-cooled dissipates heat efficiently in ventilated spaces
- Stainless steel construction enhances durability and sanitation
- Bluetooth-enabled for remote operation and diagnostics
- Self-contained condenser simplifies installation in tight spaces
Ideal for large-scale foodservice environments requiring reliable ice flow and minimal maintenance during peak operations.
Scotsman MC1848SW-32 Technical Specs
The Scotsman MC1848SW-32 features a water-cooled condenser and self-contained refrigeration system, with an operating height of 29 inches, width of 48 inches, and depth of 24 inches. Its weight of 355 lbs supports sturdy installation, while stainless steel exterior ensures corrosion resistance and ease of cleaning. Capable of producing between 1801 and 1900 pounds of half-dice cubes daily, it utilizes a refrigeration system certified for efficiency and safety, with a power requirement of 208-230V, 60Hz, single-phase, drawing 23.8 amps. The unit is equipped with advanced features including harvest assist and one-touch cleaning, and complies with NSF and cULus standards. Dimensions and construction materials are optimized for durability and seamless integration into various commercial kitchen layouts, with antimicrobial protection for hygiene assurance.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 23.8 amps
- Cooling Method: Water-cooled
- Refrigeration Type: Self-contained
- Production Capacity: 1801 - 1900 lb per 24 hours
- Cube Output: Half-size / half-dice cubes
- Construction & Finish: Stainless steel exterior for durability and sanitation
- Dimensions: 48" W x 24" D x 29" H
- Weight: 355 lbs
- Technology & Features: AutoAlert® indicating lights, preservation mode, Bluetooth connectivity, one-touch cleaning
- Temperature Range: Designed for typical commercial kitchen environments
- Food Safety: AgION® antimicrobial protection, NSF, cULus approved
For proper operation, ensure adequate clearance for airflow, water supply, and drainage. Connect to compatible electrical outlets, and perform routine cleaning using the unit’s self-cleaning feature to maintain hygiene and efficiency. Proper installation involves secure placement in well-ventilated areas with access for maintenance and service.
- Electrical Compatibility: 208-230V, 60Hz, single phase
- Water Supply: Proper plumbing with drainage for water-cooled system
- Clearance: 4-6 inch sides and 12 inches top for airflow and service access
- Installation Space: Fits in standard 48-inch wide kitchen layouts
- Routine Maintenance: Including cleaning cycle, filter check, and condenser cleaning
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed for high-volume ice production in hospitality, healthcare, or industrial foodservice settings. These units generally feature precise refrigeration systems, multiple production capacities, and robust construction materials like stainless steel. The Scotsman MC1848SW-32 is a top-tier example, installed in large-scale kitchens or bar operations, providing consistent, high-quality half-dice ice. Its rated output of up to 1900 pounds daily makes it suitable for environments demanding continuous ice supply, such as restaurants, hotels, and large catering facilities.
Top commercial ice makers for high-volume foodservice settings
Built for reliable performance and durability, the Scotsman MC1848SW-32 suits medium workload kitchens requiring consistent ice flow. Engineered with a self-contained, water-cooled system and stainless steel finish, it ensures efficient operation in demanding hospitality environments. Ideal for large-scale restaurants and catering services, this model offers consistent half-dice ice production suited for high-volume applications. Scotsman MC1848SW-32 exemplifies professional-grade ice technology designed for continuous, restaurant-ready service.
- Medium workload — suited for busy restaurants and catering
- Commercial-grade construction — stainless steel for durability
- High-capacity output — up to 1900 lbs per day
- Water-cooled system — optimal for ventilated commercial spaces
- Integrated Bluetooth connectivity — remote management capabilities
Why Choose Scotsman MC1848SW-32?
Scotsman MC1848SW-32 stands out among commercial ice makers with its high production capacity, water-cooled efficiency, and advanced digital features like Bluetooth connectivity. Its self-contained design simplifies installation, while its durable stainless steel exterior ensures longevity and ease of maintenance. Featuring optimized ice cube size and antimicrobial protection, it elevates sanitation standards and operational reliability compared to standard models, making it a preferred choice for high-demand foodservice applications.
- Superior capacity optimized for large-scale operations
- Efficient water-cooled condenser saves space in ventilated areas
- Durable stainless steel construction resists corrosion
- Built-in Bluetooth for remote diagnostics and control
- Enhanced hygiene with antimicrobial coated surfaces
