The Scotsman MC1848SR-6 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade ice production unit engineered for high-demand foodservice environments. As part of Scotsman's renowned line of ice machines, this model offers a production capacity of up to 1828 pounds of half-size dice cubes per 24 hours, suitable for busy hospitality, hospitality, or large-scale catering operations. Designed with an air-cooled condenser and a remote refrigeration system, it ensures efficient operation in environments with adequate airflow while maintaining optimal ice quality. Featuring a stainless steel exterior, antimicrobial protection, and user-friendly indicator lights, the MC1848SR-6 provides precise control and reliable performance for continuous, consistent ice supply. Its technical specifications include a compact 48-inch width, 29-inch height, and 24-inch depth, with a weight of 355 lbs, making it suitable for installation in commercial kitchens requiring durable, high-capacity ice equipment.
Top Scotsman MC1848SR-6 Features
The Scotsman MC1848SR-6 ice maker features remote refrigeration for flexible installation, a small cube size optimized for beverage presentation, and a stainless steel exterior designed for commercial durability. Its preservation mode reduces energy consumption, while external full bin indicators facilitate maintenance. AutoAlert indicating lights, WaterSense adjustable purge control, and one-touch cleaning improve operational efficiency and simplify servicing, making it ideal for busy foodservice establishments handling high ice volumes.
- High production capacity: Produces up to 1828 lb/24 hr for large-volume needs
- Durable stainless steel finish: Ensures corrosion resistance and longevity in tough kitchen conditions
- Remote refrigeration system: Facilitates flexible installation and efficient cooling
- Easy maintenance features: AutoAlert lights, one-touch cleaning, and external bin full indicator
- Small cube size: Half size dice cubes suitable for beverage service and food presentation
Ideal for high-volume beverage stations, large catering operations, and busy restaurant service
Scotsman MC1848SR-6 Technical Specs
The Scotsman MC1848SR-6 operates on a 230V, 50Hz, single-phase electrical supply with a current draw of 24.8 amps, delivering an energy-efficient solution with a refrigeration system that is remote (refrigeration not included). This model generates approximately 1801 to 1900 pounds of ice per 24 hours, with a stainless steel exterior finish and antimicrobial protection to enhance sanitation. Its dimensions are 48 inches wide, 29 inches high, and 24 inches deep, weighing 355 pounds, designed to accommodate continuous use in demanding commercial kitchens. Features include NSF, cULus, and AHRI certifications, providing assurance of quality and safety standards.
- Electrical requirements: 230V / 50Hz / single-phase, 24.8A
- Cooling method: Air-cooled, remote condenser system (not included)
- Production capacity: 1801 - 1900 lb of ice per 24 hours
- Ice type: Half size / half dice cubes
- Construction and finish: Stainless steel exterior with antimicrobial protection
- Dimensions: 48" W x 29" H x 24" D
- Weight: 355 lbs
- Material safety: Durable corrosion-resistant stainless steel
- Certifications: NSF, cULus, AHRI
- Cleaning and maintenance: External indicator lights, one-touch cleaning, preservation mode
- Electrical hookup: Requires dedicated 230V power supply with proper circuiting for operation
- Ventilation clearance: Sufficient airflow around air-cooled condenser unit
- Drainage setup: Proper drainage connection needed for remote refrigeration
- Installation space: Width of 48 inches for placement in commercial kitchen configurations
- Maintenance access: Easy front and side access for cleaning and service tasks
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed for continuous ice production in foodservice environments. The Scotsman MC1848SR-6 is a top-tier cube-style ice machine engineered to deliver up to 1828 pounds of half dice cubes daily, ideally suited for busy hospitality, large catering, or operations requiring large volumes of beverage-ready ice. Installed in commercial kitchens, bars, or buffet stations, this unit offers durability, efficient operation, and a consistent ice supply for high-volume service scenarios.
Top Commercial Ice Makers for High-Volume Foodservice Settings
Top commercial ice makers like the Scotsman MC1848SR-6 offer robust engineering with high production capacity, durable materials, and precise control—perfect for large-scale foodservice operations with moderate throughput requirements. Engineered for reliable operation, these units are suited for busy hospitality environments needing continuous ice supplies for beverages or food presentation, ensuring operational efficiency in demanding kitchen workflows.
- Operation Type — designed for large-volume foodservice environments
- Kitchen Setting — suitable for busy hospitality and catering facilities
- Foodservice Category — optimal for restaurants and event venues
- Workload Qualifier — supports moderate to high throughput demands
- Use Case — ideal for continuous beverage service or large-scale catering
Why Choose Scotsman MC1848SR-6?
Compared to other commercial ice machines, the Scotsman MC1848SR-6 offers superior build quality with a robust stainless steel exterior and antimicrobial protection, ensuring longevity and sanitation. Its remote refrigeration design enables flexible installation, while features like AutoAlert lights, preservation mode, and external indicators optimize maintenance and operational efficiency. The unit’s high capacity and reliable performance make it well-suited for demanding foodservice operations that require continuous, high-volume ice production without sacrificing durability or ease of service.
- Built with durable stainless steel for long-term commercial use
- Remote refrigeration for flexible installation in various environments
- High production capacity to meet demanding ice volume needs
- Advanced maintenance indicators simplify servicing routines
- Optimized for continuous operation in busy culinary settings
