The Scotsman MC1848SA-32 Prodigy ELITE® Ice Maker is a commercial-grade cube-style ice machine designed for high-volume foodservice environments. Equipped with a self-contained air-cooled refrigeration system, it produces up to 1909 pounds of small half-dice ice per 24 hours at 70°F/50°F conditions, with an AHRI-certified capacity of 1426 pounds at 90°F/70°F. Crafted with stainless steel and antimicrobial protection, this unit ensures durability, sanitation, and reliable performance for busy catering, hospitality, or institution settings. Its precise technical specifications include a 48-inch width, 29-inch height, 24-inch depth, and a weight of 355 pounds, making it suitable for installation in large commercial kitchens requiring consistent ice supply.
Top Scotsman MC1848SA-32 Features
The Scotsman MC1848SA-32 ice maker offers advanced features tailored for commercial foodservice workflows, including Bluetooth® connectivity and ICELINQ® mobile app integration for remote monitoring and control. Its high-capacity output supports continuous operation in moderate to high throughput environments, with tools like external removable air filters for easy maintenance and water purge control to optimize ice quality. The self-contained condenser simplifies installation, while AutoAlert® indicating lights enhance operational oversight, making it a reliable choice for large-scale ice production in hospitality establishments.
- High Production Capacity: Generates up to 1909 lb./24 hr for busy kitchens
- Durable Construction: Made with corrosion-resistant stainless steel exterior
- Ease of Maintenance: Equipped with one-touch cleaning and external filters
- Optimized Workflow: Supports high-volume ice needs for catering events
- Advanced Connectivity: Bluetooth® and ICELINQ® enable remote operation control
Ideal for large-scale hospitality venues, cold storage warehouses, and high-volume foodservice operations requiring reliable ice supply.
Scotsman MC1848SA-32 Technical Specs
The Scotsman MC1848SA-32 features self-contained air-cooled refrigeration with an operational capacity of approximately 1901–2000 pounds of half dice cubes per 24 hours, supporting demanding commercial environments. It is powered at 208-230V, 60Hz, single-phase with a 23.3-amp draw and a wattage that aligns with typical high-capacity ice machines. The unit’s stainless steel construction ensures longevity and ease of cleaning, while its dimensions—48 inches wide, 29 inches tall, and 24 inches deep—allow for versatile installation. Additional specifications include a weight of 355 pounds, antimicrobial protection, and compliance with relevant safety standards. Features such as water purge control and harvest assist improve operational efficiency, while external removable air filters facilitate routine maintenance. This model is designed for consistent, high-volume ice production in demanding commercial settings.
- Electrical Requirements: 208-230V, 60Hz, single-phase, 23.3A, 4.3 kW
- Cooling Method: Air-cooled self-contained refrigeration
- Refrigeration Type: Self-contained condenser system
- Production Capacity: 1901–2000 lb./24 hr at standard conditions
- Ice Type: Half size / half dice cubes
- Construction & Finish: Stainless steel exterior with antimicrobial protection
- Dimensions: 48" W x 29" H x 24" D
- Weight: 355 lbs
- Certifications: NSF, cULus, AHRI
- Cooling Method: Air-cooled
- Cleaning & Maintenance: External filters, one-touch cleaning, harvest assist, easy disassembly
- Usage Requirements: Require sufficient airflow clearance, dedicated electrical outlet, and routine cleaning
- Installation Needs: Ventilation for air intake, appropriate drainage setup, and space for maintenance access
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance specifically designed for continuous ice production in foodservice and hospitality settings. It provides a reliable supply of ice cubes, often with specialized features like antimicrobial finishes, remotely monitored operation, and high-volume output. The Scotsman MC1848SA-32 Prodigy ELITE® Ice Maker is installed in large kitchens, catering halls, and hotels to support ongoing demand, producing small cube ice with exceptional efficiency and durability, supporting large-scale hydration, food presentation, and refrigeration needs.
Top commercial ice maker units for large hospitality operations
Built for high-volume ice production, the Scotsman MC1848SA-32 excels in large hospitality settings where continuous, dependable ice supply is crucial. Its robust construction and advanced connectivity support efficient operation in busy kitchens, cold storage, and catering venues. Suitable for moderate to high throughput environments, this unit ensures reliable performance for institutions and restaurants requiring substantial ice volumes.
- Operation Type — ideal for large-scale foodservice establishments
- Kitchen Setting — suitable for commercial kitchens and hospitality venues
- Foodservice Category — optimized for high-volume ice needs in hotels and catering
- Workload Qualifier — supports moderate to high throughput demand
- Use Case — efficiently supplies ice for hydration, food presentation, and processing
Why Choose Scotsman MC1848SA-32?
The Scotsman MC1848SA-32 distinguishes itself through its high capacity, durable stainless steel construction, and advanced connectivity features, offering superior performance over standard models. Its self-contained air-cooled system simplifies installation and maintenance, while antimicrobial protections promote sanitation. Enhanced workflow integration and reliability make it an essential component for demanding commercial kitchens seeking consistent ice supply and operational efficiency.
- Compact footprint for large-volume production in tight kitchen layouts
- High-capacity output supports continuous operation in busy settings
- Bluetooth® and ICELINQ® enable remote operation management
- Self-contained air-cooled system eases installation and reduces plumbing complexity
- Corrosion-resistant stainless steel enhances durability in high-usage environments