The Scotsman MC1848MR-6 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a high-capacity commercial ice machine designed for foodservice environments requiring large volumes of quality ice. Engineered for efficiency, this model produces up to 1,828 pounds of full-size dice cubes within 24 hours at ambient conditions of 70°F/50°F. Its cube-style output enhances presentation and service in busy hospitality or institutional kitchens. The unit’s remote condenser utilizes air-cooling technology, optimizing energy consumption and operational reliability for continuous use in demanding settings. When paired with an external storage bin, it provides a steady ice supply for high-volume beverage, food prep, or catering applications, demonstrating its suitability for medium-demand foodservice operations.
Top Scotsman MC1848MR-6 Features
This commercial ice maker offers a 1801–1900 lb/24 hr production capacity, making it suitable for high-volume operations. Its stainless steel construction ensures durability in busy environments while antimicrobial protection reduces contamination risks. Equipped with AutoAlert® indicating lights and preservation mode, it simplifies maintenance and enhances operational safety. WaterSense adjustable purge control and one-touch cleaning streamline daily servicing, reducing downtime. Designed for easy integration into commercial kitchens, this model features a 29-inch height and 48-inch width to fit standard installations, delivering reliable performance with minimal fuss for steady ice availability.
- High production capacity: Up to 1828 lb per 24 hours supports large-scale demand
- Built with stainless steel: Ensures durability and corrosion resistance in commercial environments
- Antimicrobial protection: Material safety reduces bacterial growth and cross-contamination
- Ease of maintenance: One-touch cleaning and purge control for quick servicing
- External bin full indicator: Alerts staff to optimize workflow and prevent overflow
Ideal for high-volume hospitality settings requiring dependable ice supply and efficient operation
Scotsman MC1848MR-6 Technical Specs
The Scotsman MC1848MR-6 operates with a remote refrigeration system, leveraging air-cooled condenser technology to optimize energy efficiency and facilitate installation in diverse kitchen layouts. It achieves a production capacity of approximately 1801–1900 pounds of full-size dice cubes per 24 hours, supporting large-scale beverage and food prep needs. Built with robust stainless steel, it measures 48 inches wide, 24 inches deep, and 29 inches high, with a weight of 355 pounds. Electrical requirements include a 230V/50Hz/1-phase configuration drawing approximately 24.8 amps, making it compatible with standard commercial electrical setups. Its NSF, cULus, and AHRI certifications confirm compliance with industry standards for safety and performance. The unit’s advanced features include agitation-assisted harvest, antimicrobial-treated surfaces, external indicator lights, and a corrosion-resistant finish, ensuring longevity and consistent ice quality in demanding environments.
- Electrical requirements: 230V, 50Hz, 1-phase, 24.8 amps
- Cooling method: Air-cooled remote condenser
- Production capacity: 1801–1900 lbs/24 hours of dice ice
- Refrigeration type: Remote (refrigeration not included)
- Construction & finish: Stainless steel exterior with antimicrobial surface treatment
- Dimensions: 48" W x 24" D x 29" H
- Weight: 355 lbs
- Certifications: NSF, cULus, AHRI
- Temperature operation: Designed for typical foodservice ambient conditions
Installation considerations: Requires adequate airflow clearance, drainage connection to enable continuous operation, and regular cleaning schedule
Maintenance setup: Disassembly for cleaning is straightforward, with accessible panels and optional external cleaning tools
Space integration: Fits in standard 48-inch wide kitchen layouts, suitable for addition to existing equipment
Workflow compatibility: Supports high demand in beverage stations, catering, or other hospitality applications
Safety and ergonomics: Rounded edges and antimicrobial touches promote safe, hygienic use
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed for high-capacity production of ice, typically used in foodservice, hospitality, or institutional kitchens. The Scotsman MC1848MR-6 is a top-tier example, offering medium cube dice output with remote refrigeration, built for heavy-duty operation. Installed in large-scale beverage stations, buffets, or catering setups, it supports continuous ice supply and workflow efficiency. Its robust construction, advanced features, and high production capacity make it ideal for mid-volume restaurant service or hospitality venues seeking reliable, restaurant-ready ice production equipment.
Top commercial ice makers for high-volume hospitality
Designed for large capacity and reliable performance, Scotsman MC1848MR-6 offers durable construction, remote cooling, and high output, perfect for medium-demand foodservice environments such as hotels, large restaurants, or catering facilities. The unit's air-cooled design enhances operational efficiency for steady, long-term use in busy hospitality operations.
- Operation type — supporting medium workload in hospitality kitchens
- Kitchen setting — suitable for compact commercial spaces with high power demands
- Foodservice category — ideal for large-scale beverage and food prep areas
- Workload qualifier — optimized for moderate throughput requirements
- Use case — continuous ice supply for catering, hotel bar, or cafeteria needs
Why Choose Scotsman MC1848MR-6?
Compared to similar models, the Scotsman MC1848MR-6 stands out with its high production capacity, durable stainless steel construction, and antimicrobial protection. Its remote refrigeration system reduces noise and enhances energy efficiency, while the large-capacity bin full indicator supports workflow management. This model’s rugged design and user-friendly maintenance features ensure dependable operation in demanding foodservice environments, making it a practical choice for busy hospitality venues seeking long-term reliability and consistent ice quality.
- Self-contained ice machine with remote condenser for quieter operation
- Chewable medium cube ice suitable for drinks and food presentation
- Built with stainless steel for corrosion resistance and longevity
- High hourly output supports large-volume service periods
- Designed with antimicrobial surfaces to improve sanitation standards
