The Scotsman MC1848MR-3 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade equipment designed for high-capacity ice production in professional foodservice environments. Engineered by Scotsman, this model utilizes an air-cooled condenser system, with a remote refrigeration setup to optimize efficiency and simplify maintenance. Capable of producing up to 1,828 pounds of full-size ice cubes within 24 hours under standard conditions, it features a medium cube size suitable for a wide range of hospitality and institutional applications. The unit's stainless steel construction ensures durability and ease of cleaning, making it ideal for busy kitchens, catering operations, and beverage service setups requiring reliable, large-volume ice supply.
Top Scotsman MC1848MR-3 Features
The Scotsman MC1848MR-3 ice maker offers robust performance with a high production capacity, advanced Bluetooth and mobile app integration for remote monitoring, and antimicrobial stainless steel surfaces for sanitation. Its external bin full indicator and AutoAlert® indicators enhance workflow management, while water purge control and one-touch cleaning streamline maintenance. Designed for medium-volume operations, it is suitable for busy hospitality venues that demand consistent ice supply with minimal downtime.
- Production capacity up to 1,828 lb per 24 hours supports large-scale foodservice needs
- Stainless steel construction with antimicrobial protection ensures durability and sanitation
- Bluetooth® connectivity and ICELINQ® app compatibility enable remote operation and diagnostics
- Medium cube size and harvest assist for efficient ice harvesting optimized for beverage presentation
- External bin full indicator and AutoAlert® lights facilitate workflow management and reduce service interruptions
Ideal for high-capacity catering, restaurants, or hospitality venues needing reliable, large-volume ice production.
Scotsman MC1848MR-3 Technical Specs
The Scotsman MC1848MR-3 features a robust 48-inch width stainless steel body with a height of 29 inches and a depth of 24 inches, suitable for integration into standard commercial kitchen layouts. It operates on 208-230V, 60Hz, three-phase power at 15.8 amps, drawing approximately [wattage based on rated power, if available], with an air-cooled condenser system that ensures efficient heat dissipation. The unit's heavy-duty construction includes a weight of 355 pounds and comes equipped with advanced features such as self-cleaning functions, harvest assist, and external diagnostics. Its refrigeration system is remote, eliminating the need for onboard refrigeration components, thus simplifying maintenance and reducing operational noise. Designed with NSF and cULus approvals, this model guarantees food safety and compliance in commercial foodservice settings. The unit is supported by detailed installation, maintenance instructions, and accessory compatibility as listed in product documentation.
- Electrical Requirements: 208-230V, 60Hz, three-phase, 15.8A
- Cooling Method: Air-cooled condenser with remote refrigeration
- Refrigeration Type: Remote system, refrigeration not included
- Production Capacity: Up to 1,828 pounds/24 hours at 70°/50° conditions
- Cube Type: Full-size / Dice cubes with medium cube size
- Dimensions: 48" width x 24" depth x 29" height
- Weight: 355 lbs (unit weight)
- Finish: Stainless steel exterior with antimicrobial coating
- Temperature Range: Operates safely within standard ambient conditions, specifics noted in installation manual
- Certifications: NSF, cULus approved
What is a commercial ice maker?
A commercial ice maker is an industrial appliance designed to produce large quantities of ice efficiently for foodservice and hospitality settings. These units, such as the Scotsman MC1848MR-3 Prodigy ELITE® Ice Maker Cube Style Air-cooled, are installed in environments like restaurants, hotels, or catering facilities, where continuous ice supply supports beverage service, food presentation, and sanitation. Equipped with high-capacity production, advanced control features, and durable construction, they are optimized for mid-volume operations requiring reliable, sanitary, and consistent ice output, making them essential components of professional kitchen equipment.
Top commercial ice makers for hospitality environments
The Scotsman MC1848MR-3 exemplifies industrial build quality and high efficiency, suitable for medium-volume foodservice operations such as hotels, restaurants, and catering. Engineered for continuous ice supply, it supports busy workflows and ensures sanitized, high-volume production in professional kitchens. This model’s design emphasizes durable materials, advanced connectivity, and reliable performance for peak operation in hospitality settings.
- Operation Type — suited for medium-volume restaurant and catering kitchens
- Workload Qualifier — supports moderate throughput demands
- Kitchen Setting — installed in hospitality venues and institutional facilities
- Use Case — reliable, large-volume ice production for beverage and foodservice
- Materials — stainless steel construction with antimicrobial coating for sanitation and durability
Why Choose Scotsman MC1848MR-3
Why choose the Scotsman MC1848MR-3 Prodigy ELITE® Ice Maker Cube Style Air-cooled over comparable models? Its high-capacity production, remote refrigeration system, and modern connectivity features distinguish it from standard ice makers. The all-stainless steel design coupled with antimicrobial protection ensures long-term durability and sanitation, while innovative alert systems optimize operational uptime and maintenance efficiency, supporting high-volume foodservice environments with confidence.
- Self-contained remote condenser system for simplified maintenance
- Enhanced durability with stainless steel antimicrobial exterior
- Bluetooth® & ICELINQ® app for remote diagnostics and control
- High-volume output suitable for busy hospitality settings
- Built-in external bin full indicator and AutoAlert® for operational management