The Scotsman MC1030SR-6 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade ice production unit designed for high-efficiency operation in foodservice environments. Featuring a compact 30-inch width and a remote refrigeration system, this model delivers up to 845 pounds of half-size cube ice per 24 hours at standard operating conditions (70°F/50°F). Its stainless steel construction and antimicrobial protection ensure durability and sanitation, making it suitable for busy restaurants, bars, and hospitality venues requiring consistent supply of food-grade ice for beverage presentation and cooling applications.
Top Scotsman MC1030SR-6 Features
Designed for moderate-volume foodservice settings, the Scotsman MC1030SR-6 combines reliable performance with user-friendly features. Its remote condenser enhances energy efficiency and reduces heat load in the kitchen, while AutoAlert indicating lights and a preservation mode streamline maintenance. The small cube size and harvest assist optimize ice clarity and harvest reliability. With external bin full indicators and WaterSense adjustable purge control, operators can maintain seamless workflow across commercial kitchens, bars, and catering operations.
- High production capacity: Produces up to 845 lb/24 hours for busy service periods
- Durable stainless steel finish: Ensures longevity in demanding environments
- Easy maintenance features: One-touch cleaning and harvest assist simplify upkeep
- Optimized workflow fit: Remote condenser reduces kitchen heat load
- Antimicrobial protection: AgION® coating inhibits microbial growth on surfaces
Ideal for large-scale hospitality venues requiring reliable, high-volume ice production
Scotsman MC1030SR-6 Technical Specs
The Scotsman MC1030SR-6 operates with a 230V, 50Hz single-phase electrical supply, drawing approximately 14.1 amps and consuming a total of roughly 3.2 kWh per day. Its air-cooled refrigeration system, configured with a remote condenser, facilitates efficient heat dissipation outside the unit. The ice maker produces half-size cubes with a height of 29 inches, width of 30 inches, and depth of 24 inches, weighing 235 lbs. The stainless steel exterior, combined with antimicrobial agents, ensures durability and sanitary operation, compatible with standard commercial kitchen setups. It meets NSF, cULus, and AHRI standards, making it suitable for foodservice applications requiring robust construction and dependable performance.
- Electrical requirements: 230V, 50Hz, single-phase, 14.1A, approx. 3.2 kWh/day
- Cooling method: Air-cooled with remote condenser for efficient heat management
- Refrigeration type: Self-contained unit with remote refrigeration system
- Production capacity: 845 lbs of ice per 24 hours, ideal for high-demand environments
- Construction & finish: Heavy-duty stainless steel exterior with antimicrobial agents
- Dimensions & weight: 30" W x 24" D x 29" H, weighs 235 lbs
- Ice output: Half-size cubes, food-grade quality
- Cleaning & maintenance: Features one-touch cleaning and harvest assist
- Certifications: NSF, cULus, AHRI approved
- Electrical connection: Must be compatible with 230V, 50Hz power supply
- Space requirements: Ensure 6-inch clearance for airflow and maintenance
- Drainage setup: Adequate drainage for excess condensation and purge water
- Ventilation: Proper airflow around remote condenser for optimal operation
- Sanitation routines: Regular cleaning with recommended protocols for antimicrobial surfaces
- Installation: Floor-mounted setup with stable electrical and drainage connections
What is a commercial ice maker
A commercial ice maker is an industrial appliance designed for high-capacity ice production, suitable for hospitality, healthcare, and foodservice operations. The Scotsman MC1030SR-6 exemplifies this category with its robust stainless steel construction, remote refrigeration, and capacity to produce up to 845 pounds of half-size cube ice daily at standard conditions. Installed in settings such as restaurants, bars, or cafeterias, it reliably supplies sanitary, food-grade ice to meet operational demands, especially in environments requiring consistent ice flow for beverage service or product preservation.
Top commercial ice makers for hospitality venues
Reliable, robust, and high-capacity, Scotsman MC1030SR-6 is engineered for moderate throughput in restaurant and hospitality kitchens, providing consistent ice supply for foodservice operations. This model integrates seamlessly into commercial kitchen workflows, offering durable construction, energy efficiency, and sanitary features for mid-volume service environments. Scotsman MC1030SR-6 supports efficient, restaurant-ready ice production with its proven design and technical capabilities.
- Operation for moderate-volume foodservice environments
- Suitable for busy commercial kitchens and hospitality settings
- Designed for scalable ice production in restaurants and catering
- Support for routine maintenance and workflow demands
- Optimal for institutions with steady ice needs and sanitation standards
Why Choose Scotsman MC1030SR-6?
Compared to similar commercial ice makers, the Scotsman MC1030SR-6 stands out with its remote condenser system that optimizes energy use and reduces heat in the kitchen environment. Its antimicrobial finish and durable stainless steel exterior enhance sanitation and longevity, while features like one-touch cleaning and harvest assist streamline daily maintenance. This unit’s high capacity and reliable operation make it well-suited for busy hospitality and foodservice operations seeking consistent, high-quality ice production with minimized downtime.
- Self-contained design with remote condenser for energy efficiency
- Built with corrosion-resistant stainless steel and antimicrobial surfaces
- High-capacity output suitable for busy commercial kitchens
- Designed for easy cleaning and routine maintenance
- Compatible with standard commercial electrical and drainage setups
