Scotsman MC1030SR-32 Air-cooled Ice Maker Half Size Cubes Cube Style 996 Lb/Day

The Scotsman MC1030SR-32 Prodigy ELITE® Ice Maker Cube Style Air-cooled is a commercial-grade ice production unit designed for high-demand foodservice environments. Engineered by Scotsman, this cube-style ice maker features a remote refrigeration setup—air-cooled condenser—capable of producing up to 996 pounds of ice per 24 hours at 70°F/50°F. Its compact 30-inch width and stainless steel finish facilitate installation in busy kitchens, bars, and hospitality facilities. Equipped with advanced automation such as WaterSense purge control, AutoAlert indicating lights, and a mobile app interface for remote monitoring, it optimizes workflow efficiency. The unit’s small cube size enhances ice storage and service speed in high-volume operations, making it suitable for restaurants, hotels, and catering establishments requiring reliable, large-capacity ice production with straightforward maintenance.

Top Scotsman MC1030SR-32 Features

The Scotsman MC1030SR-32 Prodigy ELITE® ice maker provides commercial-grade performance with a robust stainless steel build and precise controls. Its air-cooled refrigeration system and remote condenser design ensure consistent operation in busy environments. The unit’s quick-clean function, harvest assist, and Bluetooth connectivity enable smooth maintenance and real-time oversight. Designed for medium to high-volume foodservice settings, it delivers dependable ice with low maintenance requirements and optimized workflow integration.

• High production capacity: Up to 996 lb/24 hours for large-scale operations
• Durable construction: All stainless steel exterior ensures corrosion resistance
• Ease of maintenance: One-touch cleaning and auto-alert lights simplify servicing
• Compact footprint: Fits seamlessly into tight commercial kitchen spaces
• Enhanced workflow: Bluetooth connectivIty and remote monitoring streamline operation

Ideal for fast-paced hospitality environments requiring reliable, high-capacity ice production.

Scotsman MC1030SR-32 Technical Specs

The Scotsman MC1030SR-32 combines robust technical features tailored for commercial requirements. With a cooling method that is air-cooled and a remote condenser, this ice maker stands out for its efficient operation in various ambient conditions. It produces between 455 and 499 kilograms of half-size cubes per day, supported by a stainless steel construction and a 30-inch wide footprint. Operating at 208-230V, 60Hz, and 1-phase, it consumes approximately 15.8 amps, making it suitable for standard commercial electrical systems. The unit weighs 235 pounds and measures 29 inches in height, 30 inches in width, and 24 inches in depth. Equipped with antimicrobial protection and NSF/UL approvals, it guarantees sanitation and safety during continuous operation. The model features a straightforward, self-cleaning mechanism, adjustable purge control, and external bin full indicator, aligning with professional kitchen demands. Suitable for installation on stable, level surfaces with adequate airflow and drainage, it performs reliably in moderate ambient temperatures.

• Electrical requirements: 208-230V, 60Hz, 1-ph, 15.8A for reliable power supply
• Cooling method: Air-cooled with remote condenser enhances efficiency
• Production capacity: Up to 996 lb/24 hr for large-volume service needs
• Ice output type: Half-size / half dice cubes optimized for fast cooling and presentation
• Construction material: Stainless steel exterior ensures durability and corrosion resistance
• Dimensions: 29" H x 30" W x 24" D with a shipping weight of 235 lbs
• Safety features: AgION antimicrobial coating supports sanitation standards
• Cleaning & maintenance: One-touch cleaning with automated purge control
• Installation considerations: Requires stable surface, proper ventilation, and drainage setup

What is a commercial ice maker?

A commercial ice maker is a durable appliance designed for high-volume ice production in foodservice operations. The Scotsman MC1030SR-32 is a model configured for steady, large-scale ice output, with a capacity of up to 996 pounds per day. Installed in busy kitchens, bars, or catering venues, it produces small, half-sized cubes ideal for beverage service and food preservation. Its robust stainless steel construction and advanced features make it suitable for professional environments requiring consistent, high-quality ice supply, especially for operations involved in hospitality, hospitality supply, or large-scale food preparation.

Top commercial ice maker for high-demand foodservice environments

The Scotsman MC1030SR-32 provides robust capacity, optimized workflow, and reliable performance suited for moderate-volume foodservice operations. Built with premium materials and advanced automation, it excels in busy kitchens, bars, and hospitality contexts. Scotsman MC1030SR-32 is recognized for its durability and efficiency in high-volume ice production, making it an ideal choice for professional culinary settings requiring consistent, large-capacity supply.

• Operation Type — Moderate-volume restaurant and catering service
• Kitchen Type — Commercial kitchens with limited space
• Foodservice Category — Hospitality and large-scale food prep
• Workload Qualifier — Medium throughput for daily demand
• Use Case — Ensuring constant supply of ready-to-serve ice

Why Choose Scotsman MC1030SR-32?

The Scotsman MC1030SR-32 distinguishes itself with a high-capacity, corrosion-resistant stainless steel design, and advanced automation features for seamless operation in commercial environments. Its remote refrigeration, combined with Bluetooth monitoring and one-touch cleaning, reduces downtime and maintenance complexity. This model enhances operational efficiency, sanitation, and ice presentation quality in demanding foodservice settings.

• Large production capacity with up to 996 lb per day
• Built with durable stainless steel for longevity and corrosion resistance
• Remote air-cooled condenser supports extended operation in various environments
• Smart connectivity and auto-alert system optimize workflow management
• Compact footprint suitable for tight commercial kitchen layouts